‘Udupi Helpline’ to transport excess food from wedding halls to the needy

coastaldigest.com web desk
October 12, 2018

Udupi, Oct 12: A group of volunteers belonging to different faiths have come together and formed ‘Udupi Helpline,’ with the aim of transporting excess food from wedding halls to the needy.

Led by Mahesh Poojary, a local youth the voluntary organization was inaugurated here on Thursday. “Though our organisation was formally launched today, we have already supplied food from wedding halls to about 2,000 persons in the past few weeks. Rafiq, general secretary, has been transporting food on his two-wheeler,” said Steven Colaco, member.

Mattar Ratnakar Hegde, president, BJP district unit; Janadhan Tonse, president, District Congress Committee; and Yogish Shetty, president, JD(S) district unit, were present at the launch. They lauded the initiative and said it would help in eliminating hunger.

Mr. Hegde said that the organisation would receive information on the food by 2 p.m. By the time it was collected and distributed it would be 3.30 p.m. Hence, the chances of it getting spoilt should be considered. Many orphanages did not accept outside food. Also, maintaining hygiene was of utmost importance, he added.

Mr. Tonse said many institutions for the needy had lunch at 12.30 p.m. This meant the food collected needed to be refrigerated and its quality post-refrigeration needed to be checked.

The organization plans to get a refrigeration unit and a van to transport food with the help of philanthropists.

Comments

sultan
 - 
Friday, 12 Oct 2018

This is the best charity work.

People from All religeous groups should join hands.

this can unite alll groups.

May God bless

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News Network
July 22,2020

New Delhi, Jul 22: Sir Philip Barton visited Bengaluru on Tuesday in the first of the series of virtual regional visits as the UK's new High Commissioner and called Chief Minister BS Yeddyurappa, business leaders, and startup community to pitch for new momentum in the already strong UK-Karnataka relationship.

During his virtual call, High Commissioner Barton got a 'real' taste of Bengaluru through a traditional Masala Dosa delivered to his residence in Delhi along with authentic south Indian filter coffee, which he relished over a chat with historian and commentator Ramachandra Guha. They discussed the unique UK-India "living bridge" across culture and cuisine, history and heritage, and sports and science.

Both Yeddyurappa and the British envoy restated their commitment to working together on the immediate challenges of Covid-19 and beyond.

Barton subsequently 'traveled' to Electronics City, where he met with a range of key business leaders to discuss deepening the UK-India tech partnership and opportunities for global investors in the UK.

Barton also met with a group of entrepreneurs, business founders and innovators, who were part of the first GoGlobal UK cohort to explore the dynamic UK market considered one of the best ecosystems for startups in the world. 

They had earlier attended a week-long boot-camp in London and Manchester in December 2019 that helped them bolster their business skills, build links with UK's thriving digital sector, and paved the way for future partnerships.

"I am delighted to make my first regional virtual visit to Bengaluru, the technology hub of India. My visit comes at a difficult time for everyone. So it is also a time when the excellent collaboration between the UK and Karnataka across technology and healthcare could not be important," Barton said.

"Making the most of those close links, and drawing on the great energy, innovation and entrepreneurship that Karnataka is famous for, will be central to ensuring we all recover from Covid-19 stronger than ever," he added.

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News Network
April 23,2020

Mangaluru, Apr 23: The scarcity of water in Kukkavu area of Belthangady town in Dakshina Kannada district has forced school-going children to dig a well with their hands.
The children studying in primary schools were seen lifting the heavy buckets of water from the well.

The residents were facing the water shortage from the past couple of days, amid the coronavirus lockdown.
A group of five adolescents managed to dug the well as deep as 12 feet within just a span of four days.

" We are facing water problem now. With the support of my five more friends, we dug this well. At the beginning we just found soil, then in the deeper layers, we also found stones. We got access to the water at 10 feet down," said Dhanush, a class 9th student, while speaking to news agency.

The shortage of water during the summer months is a perennial problem in across several states in India, and the growing population has only added to the woes.

In extreme conditions, poor have to draw water from small water holes.

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News Network
March 23,2020

Mangaluru, Mar 23: In its efforts to contain the outbreak of COVID-19, the district administration has ordered that all shops and establishments selling essential commodities to remain open only between 0600 hrs and 1200 hrs from Tuesday till March 31.

Dakshina Kannada Deputy Commissioner Sindhu B Rupesh, in a press release here, announced that autorickshaws and taxis should not ferry passengers and should be utilised only during emergencies and for transportation of essential commodities among others.

Ms Sindhu has also ordered shutting down industries. Only those industries involved in the production of essential commodities, medicines, medical instruments, medicine, fuel, farm produce among others had been exempted, Please log in to get detailed story.

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