Udupi: Sri Krishna Leelotsava attracts thousands of devotees

[email protected] (CD Network)
September 6, 2015

Udupi, Sep 6: Thousands of people took part in the procession of the Sri Krishna Leelotsava, popularly called the Vittal Pindi festival, on Car Street here on Sunday.

Udupi ashtami 1

The procession started from the entrance of the Sri Krishna Mutt/Temple at around 3 p.m. Vidyavallabha Tirtha Swami of Paryaya Kaniyur Mutt installed a clay idol, ‘utsava murthy’, of Lord Krishna on the top of the golden chariot.

The idols of Lord Ananteshwara and Lord Chandramouleshwara were placed in the ‘Navaratna Ratha’ ahead of the golden chariot.

These chariots were pulled around Car Street with traditional drum beaters and ‘Huli Vesha’ dancers accompanying them. Vidyavallabha Tirtha, Vidyasagara Tirtha of Krishnapur Mutt and Lakshmivara Tirtha Swami of Shiroor Mutt walked between the two chariots.

There were a large number of people behind and in front of the chariots.

But the main highlight of the festival was mosaru kudike or breaking of earthen pots.

As many as 15 wooden gopuras were constructed around Car Street. As soon as the procession reached a gopura, a person would climb atop it and hang pots containing milk and milk products.

A group of persons dressed in folk costumes would stand below the gopura with long sticks and jostle with one another to break the earthen pots (with the sticks). This process was repeated at all the wooden gopuras.

People applauded them whenever they broke the earthen pots. Mosaru kudike here is different from those arranged at other places, where human pyramids are formed to break earthen pots hung above.

Then, Vidyavallabha Tirtha distributed ladoos and chakkulis at a stage put up near the Ananteshwara Temple Cross Road. Another feature of the festival was the enthusiastic participation of the Huli Vesha groups.

Their vigorous and spirited dancing enlivened the atmosphere.

What caught everyone’s eye was a Huli Vesha dancer dancing on two wooden bars held above the ground by members of his group. Some Yakshagana dancers also displayed their dancing skills during the procession.

After going around the Car Street, the procession culminated at the entrance of the Sri Krishna Mutt/Temple. The clay idol of Lord Krishna was removed from the golden chariot and taken in a golden palanquin and immersed in the Madhwa Sarovara, marking the culmination of the festival.

Udupi ashtami 1

Udupi ashtami 1

Udupi ashtami 1

Udupi ashtami 1

Udupi ashtami 1

Comments

Ashok Eggoni
 - 
Monday, 26 Sep 2016

Thank you coastaldigest for sharing. Indeed it was useful information about Udupi Temple Keep up the work..! Appreciate the time was taken to share the valuable info with the visitors/devotees like us..!

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News Network
March 28,2020

Mangaluru, Mar 28: Dakshina Kannada District observed a total shutdown on Saturday with closure of all shops, barring milk booths and pharmacy, to prevent spread of deadly Coronavirus.

The Central Market, a hub of activities where vegetables, groceries, flowers are sold, remained closed. Despite the milk booths and pharmacies being exempted from the purview of bandh, only a few milk booths remained open here.

The administration decided to go far bandh ion the wake of people failing to follow the lockdown guidelines of maintaining social distance and some wandering on the streets without valid reason. Moreover, there was increase in the number of corona cases despite measures taken, Deputy Commissioner Sindhu B Rupesh said.

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coastaldigest.com news network
April 21,2020

Mangaluru, Apr 21: An elderly woman from Bantwal taluk in Dakshina Kannada district has been diagnosed with covid-19, a deadly disease caused by coronavirus.

The state health and family welfare department, in its bulletin released on Tuesday morning, confirmed  that 67-year old woman suffering from covid-19.

The woman is said to be a neighbour of the woman from who died last Friday after being infected with coronavirus.

It is suspected that the virus reached elderly woman's body as she was in touch with the deceased.

The woman was admitted to Covid - 19 Hospital, Mangaluru, on the April 18 after she developed breathing problem. It is learnt that she is responding to the treatment

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News Network
May 18,2020

Bengaluru, May 18: Indian food delivery startup Swiggy said on Monday it would lay off 1,100 employees, or nearly 14% of its workforce, to cut costs, as a weeks-long nationwide lockdown to curb the coronavirus outbreak hits demand for online food ordering.

The company, backed by South African internet giant Naspers, also said it will scale down adjacent businesses and has already shut several of its cloud kitchens - facilities that only cater to takeaway orders - temporarily or permanently.

“The core food delivery business has been severely impacted and will stay impacted over the short term, but is expected to start growing again after that,” said Sriharsha Majety, co-founder and chief executive at Bengaluru-based Swiggy.

Swiggy, one of India’s best known startups, is among many that are laying off employees and reshaping their business in response to the COVID-19 pandemic, which has forced 1.3 billion Indians indoors and crippled business.

India is currently under a two-month lockdown, and though several curbs are being eased, public places such as restaurants remain closed, hurting restaurants themselves as well as companies such as Swiggy and main rival Zomato.

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