Udupi tops, DK slips to fourth, Yadgir poorest: Check district wise performance in SSLC 2018

coastaldigest.com web desk
May 7, 2018

Newsroom, May 7: Karnataka’s twin coastal districts of Udupi and Dakshina Kannada have bagged first and fourth places in SSLC examinations 2018, the results of which were announced on Monday. 

In 2017, Udupi and DK had shared first and second positions. However, this year DK has slipped to the fourth position from second.

This year Udupi recorded a pass percentage of 88.18. Uttara Kannada bagged second position with 88.12% results. Yadgir district is at the bottom of the list with only 35.54 percent of students managing to pass Karnataka SSLC exam. 

In Bengaluru Urban area only 69.38 percent students managed to pass SSLC exam. The overall pass percentage is 71.93, announced Primary and Secondary Education Department Principal Secretary Shalini Rajneesh in Bengaluru on Monday. Rural students have done better than their urban counterparts with a pass percentage of 74 while those from the cities and towns have a pass percentage of just 69.38.

The Belagavi educational district showed drastic improvement by coming sixth, up from last year's 25th rank, while Chikkodi maintained the third rank for the second consecutive year.

Belagavi recorded a pass percentage of 84.77%, while it was 71.2% last year. Chikkodi district recorded 87.01% results, while it was 80.47% last year. Another district which showed a major improvement in rankings is Mysuru which came 11th, up 10 places from last year.

Check the performance of all the districts in Karnataka below:

Also Read: 

SSLC results 2018: Mysuru’s Yashas, Bengaluru’s Sudarshan bag 625 out of 625

Karnataka SSLC results declared: 78.01% girls, 66.56% boys pass

SSLC 2018: Moodbidri’s Pranshupala scores 624, Subramanya’s Abhijna Rao scores 623

Comments

Cyprian
 - 
Monday, 7 May 2018

All the best kids. Congrats for the great achievement

Suresh
 - 
Monday, 7 May 2018

SSLC became less important than previous years... anyway congratulations to the winners

Danish
 - 
Monday, 7 May 2018

We have hope in DK.. DK will be an education hub soon

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News Network
March 28,2020

Mangaluru, Mar 28: Dakshina Kannada District observed a total shutdown on Saturday with closure of all shops, barring milk booths and pharmacy, to prevent spread of deadly Coronavirus.

The Central Market, a hub of activities where vegetables, groceries, flowers are sold, remained closed. Despite the milk booths and pharmacies being exempted from the purview of bandh, only a few milk booths remained open here.

The administration decided to go far bandh ion the wake of people failing to follow the lockdown guidelines of maintaining social distance and some wandering on the streets without valid reason. Moreover, there was increase in the number of corona cases despite measures taken, Deputy Commissioner Sindhu B Rupesh said.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
January 11,2020

Bantwal, Jan 11: Seven people were booked for organising protest without taking permission or intimation, police said on Saturday.

The alleged accused were identified as Nandavar Juma Masjid President Basheer, Khateeb of the Masjid Abdul Majeed Darimi, Gram Panchayath President Mohammed Shareef Nandavar, former President of Masjid Majeed, Arif Nandavar, Mustafa and Abubaker.

They have been booked for allegedly organising protest outside Nandavar Juma Masjid on Jan 10 afternoon without intimation to police or obtaining permission.

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