Upalokayukta unearths Rs 22-cr fodder scam in Tumakuru goshalas

DHNS
June 17, 2017

Bengaluru, Jun 17: The state seems to be staring at a big fodder scam. The Upalokayukta enquiry report, conducted with respect to goshalas (cattle-sheds) in Tumakuru district, reveals misappropriation of Rs 22 crore in less than a year.goshalas

The Upalokayukta has issued notices to 127 officials of the rank of assistant commissioners and below in the district for initiation of action in this regard.

The state government had released funds to district administrations for constructing goshalas, purchase and distribution of fodder in December-February 2016-17. In view of the severe drought across 139 taluks, the government had directed district administrations to ensure availability of fodder to cattle.

On a tip-off that large scale irregularities had taken place at goshalas in distribution of fodder, Upalokayukta Justice Subhash B Adi made surprise visits to goshalas in March-April 2017. It was found that the ledger book detailing receipts and distribution of fodder was mishandled and that there was mismatch of stocks mentioned in the books and fodder available in goshalas. The Upalokayukta had visited Ranganahalli (Gubbi taluk), Ullasathopu, C B Agrahara, Ranganathapura, Bhoothappanagudi, J Hosahalli (Sira taluk), Tovinakere (Koratagere taluk), Gadabanahalli Thopu, Ayyanabavi, Baguvala (Tiptur taluk), T B Cross, Aremallanahalli (Turuvekere taluk) Y N Hosakote, Nagalamadike, Venkatapura (Pavagad taluk) and Godekere, Vajra, Karehalli, Hulikal, Durgammanna Betta (Chikkanayakanahalli taluk).

The enquiry report submitted by Lokayukta officials stated that the district administration officials misappropriated funds and also left the goshalas in a pitiable state.

“Misappropriation of Rs 33.96 lakh released to goshalas in seven taluks has been found. Similarly, a total of Rs 21.98 crore towards the purchase of fodder has been misappropriated,” the report said.

Apart from the misappropriation, the enquiry revealed that the district administration had not followed the guidelines issued periodically by the state government. The enquiry report stated that almost all the goshalas were unhygienic and did not use scientific weighing scales. “At some goshalas, the fodder was distributed without weighing. The officials had not provided proper lighting and toilet facilities to farmers staying with cattle at night despite a government circular in this regard.”

Justice Adi confirmed issuance of notices. “I had visited goshalas only in Tumakuru district. The report suggested misappropriation of funds and notices have been issued to record the comments of officials,” he said.

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Cow and the politics
 - 
Saturday, 17 Jun 2017

Ok, now i understand the purpose of all this cow slaughter ban. It is money making strategy by bhakts. Wah re wah sabse bade Chor to yeh log hain

RR
 - 
Sunday, 18 Jun 2017

So this is the reason behind potraitng animals as MATA .. PITA...
When innocents realize this and bycot these sangees....?
JAI HIND

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
February 10,2020

Chitradurga, Feb 10: President of the BJP State unit Nalin Kumar Kateel on Sunday hit out at Congress leader M. Mallikarjun Kharge for allegedly likening Prime Minister Narendra Modi to a “zero candle bulb”.

Mr. Kateel told reporters here that Mr. Modi was a “1,000 watt bulb that gave light to the world”, and compared Mr. Kharge to a lamp that had burned out politically.

Mr. Kateel charged that Mr. Kharge had become frustrated after losing the elections and after his party did not even consider him for a Rajya Sabha seat. And this had made the Congress leader to make wild charges against the Prime Minister.

Lashing out at the Congress, Mr. Kateel alleged that the Congress was continuing the “divide and rule” policy of the British and accused the former Prime Minister H.D. Deve Gowda of being the “other face of the Congress”.

Mr. Kateel also came down on the former Chief Minister Siddaramaiah. He ridiculed the Congress for the delay in choosing a new KPCC chief after Dinesh Gundu Rao submitted his resignation.

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Secular indian
 - 
Monday, 10 Feb 2020

I dont  think these  fights dont deserve to be on news. 

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coastaldigest.com news network
July 8,2020

Mangaluru, July 8: Dakshina Kannada on Wednesday recorded its highest single-day spike in Covid-19 cases with 183 cases reported in the district, while Udupi reported 31 new cases.

DK also recorded two more fatalities – both patients with co-morbid conditions — taking the total death toll in the district to 28. Udupi has recorded three Covid-19 deaths.

The fresh spike saw total positive cases in DK shoot up to 1,542 and active cases to 819. As many as 12 patients were discharged from hospital on Wednesday. The positivity rate in the district now stands at 0.07 %. Health authorities as on date have received 22,181 samples and 20,153 out of 21,695 samples tested have turned out negative.

MLA’s gunman tests positive

The gunman assigned to former minister U T Khader tested positive on Wednesday and three others who were with him in the escort vehicle have been quarantined, said city police commissioner Vikash Kumar Vikash. A section of police commissioner’s office was shut for sanitisation as per protocol after staff working there were treated as primary contacts. The office per se has not been sealed contrary to ‘reports’ doing rounds in social media, he said.

Deputy commissioner Sindhu B Rupesh said the district reported two deaths — one late on Tuesday and the other during the day. The victims are a 57-year-old man and 32-year-old youth. Two of the 183 cases were secondary contacts, 25 were cases of influenza like illness, four cases of SARI, one a case of inter district travel, two with interstate travel, five with international travel history, 22 random samples and five pre-surgery samples.

Udupi district recorded 31 new cases taking the total positive cases recorded as on date to 1,421. Discharge of 1,189 patients meant that Udupi has 229 active cases.

Meanwhile, Kota Shrinivas Poojari, minister for fisheries on Wednesday inaugurated the Covid-19 lab at district hospital in Udupi. Karkala MLA Sunil Kumar inaugurated ambulance monitoring system to ensure expeditious transfer of infected patients to designated treatment centres.

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