Why did Hindutva activists lynch BJP worker? Cow just an excuse?

[email protected] (CD Network | Ashoora Hameed)
August 18, 2016

Udupi, Aug 18: Even though many among the cow vigilantes who lynched an alleged cow trafficker to death in Udupi on August 17, did not know the fact that the victim was a BJP worker, those who led the attack knew him very well, reliable sources said.

attackreasonA group of around 30 people owing allegiance to Vishva Hindu Parishad and Bajrang Dal on Wednesday night attacked Praveen Poojary (29), and his aide Akshay Devadiga (22) near Hebri in Karkala taluk of Udupi district under the pretext of illegal cow transportation.

While Poojary, a known BJP activist in the region, breathed his last at a hospital, Devadiga is recuperating slowly. According to sources, a few among the assailants were waiting for an opportunity to “teach a lesson” to Poojary.

Meanwhile, Karnataka Home Minister G Parameshwara also said that prima facie cattle trade-related business dispute may be the reason behind the killing of the BJP worker.

"Many of the assailants have been arrested in connection with the incident. Police are suspecting some sort of a cattle trade-related business dispute," he said, adding police have taken up the case.

Noting that he does not see a communal angle to the incident "at this point of time", Parameshwara said "some reason must be there, we will find out". He said.

"... We don't know at this stage, but they are suspecting some sort of a dispute because of the trade, it is not definite, but they are suspecting. Investigation will give us the final picture."

Parameshwara also expressed concern over repeated incidents relating to beef and cattle trade in Karnataka. "We are vigilant; we will definitely try and maintain peace and order. I appeal to the people who are trying to create this kind of disturbance not to do this because we are a tolerant society and we should not create these kinds of issues," he said.

Also Read:

Leftists protest killing of BJP worker by gau rakshaks'; saffron party in shock

BJP worker's murder: Gau rakshaks tried to twist it into an accident case!

Udupi: VHP, Bajrang Dal activists kill BJP worker for transporting cows

Comments

Gao Bakshak
 - 
Thursday, 18 Aug 2016

Yes SUHA .......you are right .........he is advising as if they are partner in Trade.

Be A MAN Parameshwar............find out their father in this game and put him behind bars for life time .........then you see.

Abbu Beary
 - 
Thursday, 18 Aug 2016

Clash between two terror groups is not a bad development in all ways. It may be useful to establish peace in society.

Suha
 - 
Thursday, 18 Aug 2016

Read the advice given by home minister to the cow vigilantes. Talking as if they are his own family members. How sweet words he used!!!

Sheena
 - 
Thursday, 18 Aug 2016

As far as I know the victim was also a so called gau rakshaks. He used to actively take part in protests and other activities of VHP and BD in Karkala. I think this is purely a case of business dispute.

Natasha
 - 
Thursday, 18 Aug 2016

Yes. They know very well that cow cannot be their mother. They all are partners in illegal cattle transporting, selling and swallowing. Cow is always a handy pretext for them to execute their criminal plans like this.

Hindustan Zindabad... Violent Hindutva Murdabad..

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News Network
April 16,2020

Madikeri, Apr 16: A man from Ketumotte in Virajpet, who was cured of COVID-19 and returned to his home, has again been admitted to the hospital, following a complaint of fever, on Wednesday noon.

The man, who voluntarily got admitted to the hospital, is being treated in the isolation ward of the Covid-19 hospital. His throat swab and blood samples have been sent for testing. The report is likely to be out by Thursday morning.

After getting discharged from the hospital on April 7, he was home quarantined. After a week, he developed fever again. The person has not moved out of his house and the people need not fear, said Deputy Commissioner Annies Kanmani Joy.

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Media Release
February 13,2020

St. Agnes College (Autonomous), Mangaluru, which is celebrating its centenary year, celebrated 99th college day and merit programme of the academic year 2019-20 in P.U College Auditorium on February 11.

Ms. Philomina Lobo, Retired Director, Secondary Education department of public instructions, Government of India was the chief guest of the programme. The programme began by evoking the blessings of God. Sr Dr M Jeswina A.C, Principal, St Agnes College, Sr Dr M Maria Roopa A.C, the Joint Secretary, Mr. Ronald Pereira PTA Vice President, Mr Charles Pais the Controller of Examinations ,Dr Subha Rao were  present.

Ms. Seemanthini, Assistant Professor, Department of Computer Applications presented the annual college report digitally, highlighting the achievements of the institution, staff and students for the academic year.

Addressing the students, Ms Philomina Lobo advised, “You have knowledge and intelligence but you need to pray for wisdom. Use your talents in the right way.” She also mentioned that the companies today are looking forward for skilful youngsters and asked the students to “be skilful” in order to achieve success in life.

Students received Principal's role of honour, various scholarships and merit certificates for their excellence in academics. The cabinet members of the current academic year were also awarded on the occasion. The Principal gave a token of gratitude to Ms Philomena Lobo, who is also an alumna of the college. Mrs Meera, HOD, Department of History proposed the vote of thanks.

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News Network
May 18,2020

Bengaluru, May 18: Indian food delivery startup Swiggy said on Monday it would lay off 1,100 employees, or nearly 14% of its workforce, to cut costs, as a weeks-long nationwide lockdown to curb the coronavirus outbreak hits demand for online food ordering.

The company, backed by South African internet giant Naspers, also said it will scale down adjacent businesses and has already shut several of its cloud kitchens - facilities that only cater to takeaway orders - temporarily or permanently.

“The core food delivery business has been severely impacted and will stay impacted over the short term, but is expected to start growing again after that,” said Sriharsha Majety, co-founder and chief executive at Bengaluru-based Swiggy.

Swiggy, one of India’s best known startups, is among many that are laying off employees and reshaping their business in response to the COVID-19 pandemic, which has forced 1.3 billion Indians indoors and crippled business.

India is currently under a two-month lockdown, and though several curbs are being eased, public places such as restaurants remain closed, hurting restaurants themselves as well as companies such as Swiggy and main rival Zomato.

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