Why did Hindutva activists lynch BJP worker? Cow just an excuse?

[email protected] (CD Network | Ashoora Hameed)
August 18, 2016

Udupi, Aug 18: Even though many among the cow vigilantes who lynched an alleged cow trafficker to death in Udupi on August 17, did not know the fact that the victim was a BJP worker, those who led the attack knew him very well, reliable sources said.

attackreasonA group of around 30 people owing allegiance to Vishva Hindu Parishad and Bajrang Dal on Wednesday night attacked Praveen Poojary (29), and his aide Akshay Devadiga (22) near Hebri in Karkala taluk of Udupi district under the pretext of illegal cow transportation.

While Poojary, a known BJP activist in the region, breathed his last at a hospital, Devadiga is recuperating slowly. According to sources, a few among the assailants were waiting for an opportunity to “teach a lesson” to Poojary.

Meanwhile, Karnataka Home Minister G Parameshwara also said that prima facie cattle trade-related business dispute may be the reason behind the killing of the BJP worker.

"Many of the assailants have been arrested in connection with the incident. Police are suspecting some sort of a cattle trade-related business dispute," he said, adding police have taken up the case.

Noting that he does not see a communal angle to the incident "at this point of time", Parameshwara said "some reason must be there, we will find out". He said.

"... We don't know at this stage, but they are suspecting some sort of a dispute because of the trade, it is not definite, but they are suspecting. Investigation will give us the final picture."

Parameshwara also expressed concern over repeated incidents relating to beef and cattle trade in Karnataka. "We are vigilant; we will definitely try and maintain peace and order. I appeal to the people who are trying to create this kind of disturbance not to do this because we are a tolerant society and we should not create these kinds of issues," he said.

Also Read:

Leftists protest killing of BJP worker by gau rakshaks'; saffron party in shock

BJP worker's murder: Gau rakshaks tried to twist it into an accident case!

Udupi: VHP, Bajrang Dal activists kill BJP worker for transporting cows

Comments

Gao Bakshak
 - 
Thursday, 18 Aug 2016

Yes SUHA .......you are right .........he is advising as if they are partner in Trade.

Be A MAN Parameshwar............find out their father in this game and put him behind bars for life time .........then you see.

Abbu Beary
 - 
Thursday, 18 Aug 2016

Clash between two terror groups is not a bad development in all ways. It may be useful to establish peace in society.

Suha
 - 
Thursday, 18 Aug 2016

Read the advice given by home minister to the cow vigilantes. Talking as if they are his own family members. How sweet words he used!!!

Sheena
 - 
Thursday, 18 Aug 2016

As far as I know the victim was also a so called gau rakshaks. He used to actively take part in protests and other activities of VHP and BD in Karkala. I think this is purely a case of business dispute.

Natasha
 - 
Thursday, 18 Aug 2016

Yes. They know very well that cow cannot be their mother. They all are partners in illegal cattle transporting, selling and swallowing. Cow is always a handy pretext for them to execute their criminal plans like this.

Hindustan Zindabad... Violent Hindutva Murdabad..

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News Network
July 14,2020

Kasaragod, Jul 14: Kerala State Excise department officials confiscated hawala money to the tune of Rs 2.85 crore from a person hailing from Mangaluru.

According to sources, the officials of the Kumbala Range Excise had noticed the huge baggage containing hundreds of bundles of unaccounted currencies when they intercepted a vehicle at the border check-post at Thoominad in Manjeshwar early on Tuesday morning.

The accused Shamsudheen, who was trying to transport the illegal money into Kerala has been arrested and handed over to the Manjeshwar police authorities for further action, sources added.

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News Network
February 29,2020

Mysuru, Feb 29: Tension prevailed at Tandavaput Industrial Area in Nanjangud taluk, Mysuru when a paper factory received a bomb threat call, which later turned out to be a hoax call.

The police said that the authorities of Rajshil Papers received a bomb threat call in the morning. After getting the information, the bomb detection squad rushed to the spot and inspected the factory premises and declared that it was a hoax call.

According to the police, an unidentified person called from his mobile, which is now switched off.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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