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Won over by Mangalurean seafood, Karnataka DyCM tips Rs 20k at this restaurant

coastaldigest.com news network
November 28, 2019

Mangaluru, Nov 28: It wasn’t just another day at this fish restaurant in Mangaluru. One of the customers was Dr C N Ashwath Narayan, the deputy chief minister of Karnataka and the amount of the tip he left happily was Rs 20,000!

Dr Narayan, who was on Mangaluru visit on Tuesday, November 26,  made a pit-stop at recently launched 'Fish Market' restaurant near Navabharat Circle , for lunch along with his family members. 

Impromptu, the restaurant served him with various delicacies of a variety of fishes along with rice preparations. 

Such was the aroma and flavour of the fish dishes that the DyCM placed orders for fishes again and again and then handed over a hefty tip of Rs 20,000 to the staff of the restaurant. 

Dr Narayan’s parents, wife and children too praised the culinary skills of the chefs of the restaurant and thanked them for making their Mangaluru visit memorable one.

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News Network
July 20,2020

Udupi, Jul 20: Five COVID Day Care Centres have been opened here on Monday with combined 870 bed for asymptomatic Covid-19 patients.

The Centres are set up at Karkala (1), Udupi (3) and Kundapura (1). Presently more than 100 patients are being treated in these Centres.

These Centres have been opened in the wake of high incidences of Covid-19 cases in the district. They are set up for asymptomatic patients who do not wish to be treated at home.

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News Network
May 29,2020

Bengaluru, May 29: The Karnataka government clarified on Thursday that it has not sought for imposing a ban on flights emanating from Maharashtra, Gujarat, Tamil Nadu, Madhya Pradesh, and Rajasthan.

The domestic air travel was resumed in several parts of the country on May 25.

The state government also said that it has appealed to the Civil Aviation Ministry to take steps to lessen the incoming air traffic.

"If there is a huge turn out at a short span of time, there may not be adequate quarantine facilities," said the state government.

A total of 115 new COVID-19 cases have been reported in Karnataka, taking the total number of cases to 2,533.

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News Network
April 7,2020

Bengaluru, April 7: Karnataka government on Monday allowed bakeries and related product food units in the state to open and function with minimum staff amid a coronavirus nation-wide lockdown.

A circular issued by Rajendar Kumar Kataria, Secretary to the government said, "The Central government has permitted the functioning of food units engaged in bakery and biscuit, condiments, confectionery and sweet for manufacturing, supply and operating retail outlets with minimum staff/labour."

The circular said these units shall strictly follow the guidelines issued by the Ministry of Health and Family Welfare and Department of Health and Family Welfare, Karnataka government with regard to the preventive measures to be ensured for combating COVID-19.

"It is stated that all employers shall ensure that these units maintain high standard of health, hygiene, sanitation and social distancing. The units shall not permit serving/dining in the premises and only parcel/takeaways are permitted," the circular added.

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