Won’t ascend Paryaya Peetha for 6th time; will guild my heir if I were alive: Pejawar seer

coastaldigest.com news network
December 29, 2017

Udupi, Dec 29: Vishwesha Tirtha Swami, the chief pontiff of Paryaya Pejawar Mutt, who is vacating the Paryaya Peeth soon, has made it clear that he would not ascend the Paryaya Peetha for the sixth time as he would be 100 years old then.

Paryaya Peetha is the rotating presidency of the eight mutts of Udupi’s Krishna temple. During two year Paryaya term, the chief pontiff of the one of the eight mutts will take the responsibility of the puja and administration of the temple.

The 86-year-old Vishwesha Tirtha is the only seer among the Ashta Mutt swamijis to have ascended the Paryaya Peetha of the 800-year-old Sri Krishna Mutt/Temple five times ever since the biennial Paryaya system began here in 1522. He had taken over the responsibility for the fifth time on 18 January 2016, from Kaniyoor Mutt's Vidhyavallabhatirtha Swamiji.

Replying to the queries of media persons on Thursday, here the seer said that he already was suffering from some health problems and hence he would not think of taking over the responsibility once again after 16 years. “If I were alive I would guide Vishwaprasanna Tirtha, who will ascend the Paryaya Peetha,” he said.

After stepping down from the Paryaya Peetha, the he would take up the work of construction of an educational institution and a hospital on the outskirts of Hubballi, construction of a student hostel in Shivamogga and Mysuru, and the construction of a Krishna Temple in Pune, the seer said.

He said that the achievements of his fifth Paryaya included the renovation of the inner yard (“Ola Pauli”) of the Sri Krishna Mutt/Temple, construction of the Madhwangana Hall above the Rajangana Hall, the construction of a three-storey building housing 20 dormitories, a guesthouse and extension of the existing Yatri Nivas. All these works together had cost around Rs. 11 crore.

He had also constructed a building for a residential educational institution at Pajaka, the birthplace of the exponent of Dvaita philosophy, Sri Madhwacharya, at a cost of Rs. 5 crore. To a query, he said that the project of planting of one crore saplings could not be fully implemented.

A series of programmes will mark the valedictory of the historic fifth Paryaya of the seer from January 1 to 14, 2018. As part of the valedictory of his fifth Paryaya, he will perform the 36th Sudha Mangalotsava on January 5 along with Vishwaprasanna Tirtha, junior seer of his mutt. Satyatma Tirtha Swami of Uttardi Mutt will attend the function.

The Chandrika Mangalotsava will be held on January 6. Vidyashreesha Tirtha Swami of Vyasaraja Mutt will attend it. A large number of scholars of Dvaita philosophy from across the State were expected to participate in these two functions.

A Philosophy Conference will be held here on January 8 and 9. Scholars of Advaita, Vishishtadvaita and Dvaita philosophies from across the country will participate in the conference. The valedictory function of the religious discourses will be held on January 14, he said.

Comments

Suresh Ullal
 - 
Friday, 29 Dec 2017

May God Bless You Living Legend

Unknown
 - 
Friday, 29 Dec 2017

Among us  (Muslims) no leader can be like this. All are ambitious. Learn from seer

Gopal
 - 
Friday, 29 Dec 2017

Great model to soceity. He dont want position to serve his people. Great swamiji.. God bless you

Ramakrishna
 - 
Friday, 29 Dec 2017

We expect more spiritual and moral guidance from you seer..

Yogesh
 - 
Friday, 29 Dec 2017

Great seer. Great decision. All politicians should learn from from. After vacating he's going to serve people. 

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
July 31,2020

Bengaluru, Jul 31: Gyms in Bengaluru carried out sanitation work on Thursday following the Centre's nod to reopen gyms from August 5, after several weeks of COVID-induced lockdowns.

"We are taking all the precautionary measures prescribed by the government and will follow the guidelines very strictly. A thermal scanner, oximeter and hand sanitizers have been placed at the entrance of the gym. 

We request all other gym owners also to follow the guidelines strictly to keep their members safe and healthy," said Prasad Kumar, a gym owner in Bangalore.

He added, "The last few months have been very difficult for us gym owners and fitness instructors. We are very grateful to the government for allowing us to re-open. 

We are going to be very cautious when we open. Even before this COVID-19 pandemic, we used to sanitise all the equipment before and after every use so hopefully, this won't be too difficult for us. We are getting rid of the air conditioners to allow cross ventilation and open the space a little more."

According to Chandu Gowda, an actor and frequenter of the gym, working out at home was not the same as working out in the gym with the proper equipment.

"I'm very glad that I get to come back and work out as I used to before this lockdown. For an actor, working out is extremely important, not just for my physical health but also mental health. 

Doing exercises at home is never as good as exercising in a space dedicated to one purpose. I hope other members of the gym follow the rules and regulations religiously," Gowda said.

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coastaldigest.com news network
July 21,2020

New Delhi, Jul 21: A 42-year-old contractual doctor, who was working with Delhi government's National Health Mission, passed away yesterday due to covid-19.

Dr Javed Ali had been on the frontline in the fight against the highly contagious illness since March. He tested positive for coronavirus on June 24 and was hospitalised for treatment over the next three weeks.

For the last 10 days, he was on a ventilator. Yesterday morning, Dr Ali breathed his last at the AIIMS trauma centre. He is survived by his wife and two children - a six-year-old son and a 12-year-old daughter.

"I am proud of my husband. He kept working till the end and he is a martyr. He did not take even one day off since March. He worked even on Eid," Dr Heena Kausar, his wife, told media persons.

The cost for the initial treatment at the private hospital was also borne by the family. "No treatment cost was covered when he was at a private hospital initially. We spent around Rs 6 lakh from our own pockets," she said.

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