Yettinahole project a blunder; it can't quench the thirst of parched districts'

[email protected] (CD Network)
September 29, 2016

Bengaluru, Sep 29: A new study conducted by a team of the Indian Institute of Science, Bengaluru concluded that the Rs 13,000-crore Yettinahole diversion project doesn't hold much water to quench the thirst of the parched districts of Kolar, Chikkaballapur, Tumakuru and Bengaluru Rural.

Yettinahole

Headed by TV Ramachandra and comprising of experts like Barat Aithal and S Vinay, the study team after visiting spots and using the latest technology, including remote sensors, found that Yettinahole can generate only 9.5 tmcft of water against 24 tmcft as claimed by the state government which is awaiting environmental clearance to go ahead with project. The team has called the project as an "an ecological blunder".

The study, Environment Flow Assessment in a Lotic Ecosystem of Central Western Ghat, was published in international journal Hydrology Current Research. The Karnataka government, some experts and leaders seeking project implementation had slammed its earlier findings saying it lacked conviction.

The government has already spent Rs 1,690 crore for the project and set up a dedicated authority to oversee its implementation. The project is now temporarily halted following a green bench order besides widespread protests in the coastal belt as the Yettinahole project aims at diverting 24.01 tmcft of water from Nethravathi's tributaries.

The report highlights alterations in the catchment integrity (land cover) or water diversions would result in variation in the natural flow, affecting the biodiversity of the riparian and aquatic habitats, and more importantly, people's livelihood dependent on fishing in the downstream.

The sustainable option to meet water requirements in arid regions, the study points out, would be to rejuvenate existing lakes and ponds, reuse treated waste water, recharge groundwater resources, plant native species of plants in the catchment areas and implement soil and water conservation through microwatershed approaches.

Sources in the water resources department, however, said they will not give much credence to the report but wait for the one by an expert committee set up by the government. On June 9, 2016, the government formed a panel under the chairmanship of Central Water Commission former chairman A K Bajaj. "The committee met just once but nothing much has happened after that. I partly endorse the views of the fresh report prepared by IISc scientists that Yettinahole cannot generate 24 tmcft of water and it greatly affects the ecology,'' said environmentalist Yellappa Reddy.

Comments

Mahesh
 - 
Thursday, 29 Sep 2016

from the beginning only we all know about this fraud supported by congress govt to loot all public money, all corrupt politicians will die one day a dog death. so many people are working hard to get their livelihood in this.. these rich people collecting money in the name of tax and misusing for their posh life.

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News Network
January 12,2020

Mangalore, Jan 12: Thieves reportedly stole around 70,000 cash from a MESCOM ATP machine located at Chembugudde in Thokkottu, Police said here on Sunday.

Police said that the theft took place in the MESCOM sub-division office at Chembugudde. It was said that the thieves broke open the room where the MESCOM customers bill payment machine was located and stole 70,000 rupees cash from the ATP machine.

This machine had nine lakh rupees cash. The amount was reported to have been transferred at around 1500 hrs on Saturday.

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News Network
February 10,2020

Bengaluru, Feb 10: Former Karnataka chief minister HD Kumaraswamy's son Nikhil Kumaraswamy today got engaged to Revathi, the grand-niece of Congress leader and realtor M Krishnappa.

On February 6, Mr Nikhil shared a picture with Ms Revathi on his official Facebook account.

Mr Nikhil's grandfather and former prime minister of India HD Deve Gowda attended the event along with several other politicians at the Taj West End.

BJP leaders including Chief Minister B S Yediyurappa former chief minister Jagadish Shetter were also present.

Mr Nikhil, 30, is a Kannada film actor who made his debut in the bilingual movie Jaguar in 2016. The actor will soon start shooting for his new movie Production No-1.

In the 2019 Lok Sabha elections, he lost to Sumalatha Ambareesh, widow of former Karnataka actor Ambareesh, in the Mandya constituency in Karnataka.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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