Youth held on charge of sexually assaulting student after barging into hostel

coastaldigest.com web desk
August 11, 2018

Mangaluru, Aug 11: The Dakshina Kannada district police have arrested a person on charge of barging into a hostel and sexually assaulting a college student nearly twenty days ago.

According to B.R. Ravikanthe Gowda, Superintendent of Police, Dakshina Kannada, on July 20, the accused had entered the B.Sc. Nursing women’s hostel of K.R. Hospital in Mysuru after threatening the security guard with a knife.

The accused sexually assaulted a hostel inmate and fled after other inmates raised an alarm. A case was registered at Devaraja police station of Mysuru in this regard.

On Friday, a team of cops from the Uppinangady police station arrested Mohammed Altaf, 23, son of Abdul Razak, a resident of Ajilamogaru in Bantwal taluk. He was allegedly hiding, disguised as a worker at a plantation in Patrame village of Belthangady taluk. The SP said he would be handed over to the Mysuru police soon.

Comments

Ibrahim
 - 
Saturday, 11 Aug 2018

Cut his reproductive organ. He need such kind of punishment

Farooq
 - 
Saturday, 11 Aug 2018

Award him capital punishment

Ramprasad
 - 
Saturday, 11 Aug 2018

No security was there in hostel ? strange !

Mohan
 - 
Saturday, 11 Aug 2018

Kill him. Bl#### Ba####d

Kumar
 - 
Saturday, 11 Aug 2018

Why people leaving such criminals alone. Shoulld kill on the spot if people caught him

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News Network
February 18,2020

Bengaluru, Feb 18: Passengers of the Ahmedabad bound GoAir flight had a providential escape when the engine of the aircraft while on the roll of take-off hit by a foreign object at the Kempe Gowda Bengaluru International Airport on Tuesday.

'The right engine of GoAir flight G8 802 from Ahmedabad to Bengaluru is suspected to have suffered from foreign object damage (FOD) while on take-off roll,' an official statement said.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
June 25,2020

Bengaluru, Jun 25: State-run Kumara Krupa Guest House in the city will be used as 100-bed COVID-19 treatment center for the designated category patients, Karnataka Health Department Sources said here on Thursday.

According to official sources, one wing of the Guest House with 100-bed rooms of individual occupancy having all the facilities is reserved to work as Covid Care Center (CCC) and it will be used for Ministers, MPs, MLAs/MLCs, Senior officers of above Secretary rank for clinical management.

The total number of positive cases reported till date in the State has increased to 10,118, the sources added.

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