Flight catering unit for Mangalore International Airport inaugurated at Kenjar

[email protected] (CD Network, Photos by Ahmed Anwar )
February 11, 2014

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Mangalore, Feb 11: Mangalore's first exclusive flight catering facility - Casino Air Caterers and Flight Services (CAFS) – was inaugurated at Kenjar near Mangalore International Airport on Tuesday, to cater to flights departing from the airport.

The flight catering unit was inaugurated by Airport director J T Radhakrishnan at Kenjar close to the airport.

The unit began its catering operations on Tuesday for Jet Airways flights bound to Mumbai. It currently caters to domestic flights of Jet Airways departing from Mangalore.

Speaking after the inauguration, CAFS Chief Executive Officer George Dominic said that the exclusive flight catering facility was a major step in taking civil aviation in Mangalore to the next level. CAFS is a subsidiary of CGH Earth – a leading chain of hotels in South India. The newly-inaugurated flight catering unit in Mangalore is the fourth unit established by CAFS and its second venture in Karnataka. Every international airport needs to have a facility dedicated to catering fresh food to airlines, he said.

He said that the security of the flight and its passengers was critical, and hence all security measures would be employed to ensure this. Until the food is loaded on the aircraft, it is constantly tested in the facility, he said.

Airport director Mr Radhakrishnan said that the new flight catering facility would attract more airlines to operate in Mangalore in the future. It will also enable international airlines to start their operations in Mangalore as they require food from certified catering units. This will be the trend in the future, he said.

He said that the proximity of the catering unit to the airport was an added benefit since the freshness of the food would be maintained.

Manager of CAFS, Mangalore Francis Aranha said that the production capacity of the catering facility was 4,000 meals on an average per day, while its current production was 500 meals per day approximately.

The facility had an operations area and food processing area with a staff kitchen, hot kitchen, storage units, stores chiller and freezer, blast chiller, finished product chiller, holding chiller and loading bays.

CAFS - Chief Operating Officer V B Rajan, vice president G Premnath, Air India Express station manager Nagesh Shetty and Jet Airways station manager Gladwin were present.

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D
 - 
Tuesday, 2 Oct 2018

Haha..some of the pointa on that list are really funny

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News Network
April 4,2020

Mangaluru, Apr 4: About 20,000 quintal boiled rice has been distributed among the ration card holders through Public Distribution System, District-in-charge Minister Kota Srinivas Poojary said here on Saturday.

As people in the district prefer boiled rice over white rice, the government has given approval for distributing boiled rice. From next month, only boiled rice will be distributed in the district at fair price shops.

In the last two days, rice has been distributed among 61,302 cardholders in the district.

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News Network
April 5,2020

Udupi, Apr 5: Excise Department has formed a special patrol teams to check the illegal sale of liquor in the district during the lockdown period.

All liquor stores are closed till April 14 in view of the lockdown to contain Covid-19 spread. However, reports of liquor being sold illegally have come to the notice of the Excise Department.

In a stern warning, the department has stated that officials will verify the closing and opening stock at the liqour stores and if any discrepancy is found the violators will be penalised. The department has received over 20-30 calls regarding the illegal sales.

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News Network
July 3,2020

Bengaluru, Jul 3: Karnataka on Friday reported its biggest single day spike of 1,694 new COVID-19 cases, taking the taking the total number of infections in the state to 19,710, the Health department said.
The state also recorded 21 fatalities pushing the number of deaths to 293.

The day also saw 471 patients getting discharged after recovery; even as 201 patients in the state were undergoing treatment in ICU. Of the 1,694 fresh cases reported on Friday, a whopping 994 cases were from Bengaluru Urban alone.

As of July 3 evening, cumulatively 1,9710 COVID-19 positive cases have been confirmed in the state, which includes 293 deaths and 8,805 discharges, the Health department said in its bulletin.

It said, out of 10,608 active cases, 10,407 patients are in isolation at designated hospitals and are stable, while 201 are in ICU.

The 21 dead include five from Bengaluru Urban, three each from Chikkaballapura and Kalaburagi, two each from Vijayapura and Shivamogga and one each from Ballari, Hassan, Davangere, Bidar, Raichur and Bengaluru Rural.

Out of 21, fourteen are men between the age 48-87 years, and seven women between 25-75 years.

Those dead include those with the history of Severe Acute Respiratory Infection (SARI), Influenza-like illness (ILI), inter-state and inter-district travel and cardiac patients.

The contact history of at least four dead people is under tracing.

Out of 1,694 positive cases on Friday, contacts of the majority of the cases are still under tracing.

Among the districts where the new cases were reported, Bengaluru Urban accounted for 994, followed by 97 from Ballari

and Dakshina Kannada, Kalaburagi 72, Tumakuru 57, Bengaluru Rural 44, Dharwad 38, Mysuru 35, Mandya 33, Bidar 28, Chamarajanagara 24, Shivamogga 23, Gadag 19, sixteen each from Udupi and Kodagu, Yadgir 14, thirteen each from Hassan and Belagavi, Kolar 11.

Bengaluru Urban district tops the list of positive cases, with a total of 7,173 infections, followed by Kalaburagi (1,560) and Udupi (1,258). Among discharges, Kalaburagi tops the list with 1,143 followed by Udupi (1,093) and Yadgir (855).

A total of 6,71,934 samples have been tested so far, out of which 18,307 were tested on Friday alone.

So far 6,35,582 samples have been reported as negative, and out of them 16,290 were reported negative on Friday.

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