Flight catering unit for Mangalore International Airport inaugurated at Kenjar

[email protected] (CD Network, Photos by Ahmed Anwar )
February 11, 2014

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Mangalore, Feb 11: Mangalore's first exclusive flight catering facility - Casino Air Caterers and Flight Services (CAFS) – was inaugurated at Kenjar near Mangalore International Airport on Tuesday, to cater to flights departing from the airport.

The flight catering unit was inaugurated by Airport director J T Radhakrishnan at Kenjar close to the airport.

The unit began its catering operations on Tuesday for Jet Airways flights bound to Mumbai. It currently caters to domestic flights of Jet Airways departing from Mangalore.

Speaking after the inauguration, CAFS Chief Executive Officer George Dominic said that the exclusive flight catering facility was a major step in taking civil aviation in Mangalore to the next level. CAFS is a subsidiary of CGH Earth – a leading chain of hotels in South India. The newly-inaugurated flight catering unit in Mangalore is the fourth unit established by CAFS and its second venture in Karnataka. Every international airport needs to have a facility dedicated to catering fresh food to airlines, he said.

He said that the security of the flight and its passengers was critical, and hence all security measures would be employed to ensure this. Until the food is loaded on the aircraft, it is constantly tested in the facility, he said.

Airport director Mr Radhakrishnan said that the new flight catering facility would attract more airlines to operate in Mangalore in the future. It will also enable international airlines to start their operations in Mangalore as they require food from certified catering units. This will be the trend in the future, he said.

He said that the proximity of the catering unit to the airport was an added benefit since the freshness of the food would be maintained.

Manager of CAFS, Mangalore Francis Aranha said that the production capacity of the catering facility was 4,000 meals on an average per day, while its current production was 500 meals per day approximately.

The facility had an operations area and food processing area with a staff kitchen, hot kitchen, storage units, stores chiller and freezer, blast chiller, finished product chiller, holding chiller and loading bays.

CAFS - Chief Operating Officer V B Rajan, vice president G Premnath, Air India Express station manager Nagesh Shetty and Jet Airways station manager Gladwin were present.

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 - 
Tuesday, 2 Oct 2018

Haha..some of the pointa on that list are really funny

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March 24,2020

Mangaluru, Mar 24: Amidst uncertainty and fear in the wake of coronavirus outbreak, the prices of vegetables and fruits have shot up in the coastal city of Mangaluru.

Fearing complete closure of shops, people arrived at the market to purchase vegetables in large numbers today morning.

Encashing the situation, the traders too increased the prices of vegetables and fruits.

Tomatoes that were sold for Rs 15 to 20 per kg in the last few days were sold at Rs 40 to 60 per kg. 

Long yard beans were sold at Rs 50 per kg while okra fetched Rs 60 per kg in the market. Onions were sold at Rs 40 to Rs 60 per kg.

Owing to rumours, the price of chicken was reduced to Rs 50 per kg. On Monday, it had increased to Rs 70 to Rs 80 per kg.

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DHNS
January 2,2020

Jan 2: A year after 12,000 acres of forests in Bandipur went up in smoke, the Karnataka Forest Department is gearing up for the summer even as the Forest Survey of India (FSI) has cautioned that 22.78 lakh acres (9,222 sq km) or about 20% of the green cover spread across three districts in the central part of the state is fire-prone.

The FSI studied forest fire incidents across the country between 2004-05 and 2017 before coming up with state-specific inputs.

According to the 13-year observation, Karnataka has 7,352 “fire points” or areas measuring 5 km X 5 km with frequent fire incidents.

Though the number is lower compared to states like Maharashtra, Madhya Pradesh and Odisha with over 20,000 points, the sheer spread of the fire-prone area itself is a challenge for the Karnataka Forest Department.

According to data, about three lakh acres (1,199.9 sq km) of forest area is very highly fire prone with 26 to 52 fire incidents in 13 years. This is followed by 7.6 lakh acres (3,067 sq km) of “highly fire prone” areas with an average of one to two incidents every year.

Almost all of the “red alert” areas are concentrated in Uttara Kannada, Chikkmagaluru, Shivamogga and Chamarajanagar districts. As temperature rises at the end of January, so does the risk of forest fires, requiring officials to be on vigil till the end of summer.

After an investigation into the Bandipur blaze revealed that faulty fire lines and poor supervision were the reason for the spread of the fire, the department has come up with a multi-pronged approach to prevent similar incidents this year.

“After the Bandipur incident, we have created a fire cell and a standard operating procedure (SOP) which everyone has to follow. Firstly, a fire management plan is prepared and approved by a competent authority.

The SOP has well defined firelines which have to be executed by December-end and burning must be completed by January 15,”  Principal Chief Conservator of Forests (Head of Forest Force) Punati Sridhar told DH.

He said that to ensure its strict implementation, GPS readings of firelines are to be submitted for random verification.

“All the required equipment from fire jackets to shoes, gloves, backpack sprayers and tractors mounted with 2,000-5,000 litre tanks with high pressure pumps will be deployed at vantage points,” he said.

In addition, the department’s fire cell works in collaboration with the Karnataka State Remote Sensing Applications Centre (KSRSAC) to give fire alerts within half and hour of an area catching fire and detected by satellites.

“Earlier, the gap used to be four hours by when the fire would have spread beyond control. Now, with reduced time gap, it would be easier to control fire early,” he added.

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News Network
February 19,2020

Hassan, Feb 19: A 19-year-old boy, in a bid to impress his girlfriend, stole a sports bike from an OLX seller but cops managed to reach him through her on Tuesday.

The accused, Pramod, who works at a bakery, had been involved in a bike-lifting case two years ago too.

On February 9, Pramod saw an advertisement on online marketing platform OLX from Puneeth, a farmer from Shravanabelagola town, who wanted to sell his sports bike for Rs 1.4 lakh. Pramod called him up and the two agreed to meet around 6pm that evening at Shravanabelagola town bus stand.

Once there, Pramod, a college dropout, assured Puneeth that he would buy the bike but wanted to take it for a test drive. The seller agreed. A few minutes passed and when there was no sign of the bike or Pramod, Puneeth tried calling him. The phone was switched off and could not be contacted since. Puneeth immediately filed a cheating case with the Shravanabelagola police.

SP R Srinivas Gowda and ASP BN Nandini put together a team and began tracing Pramod's call detail records. Maximum calls were made to a single number and it turned out to be his girlfriend's.

Cops called the girlfriend and on Tuesday, asked her to contact him and ascertain his location. They traced him near Hassan city's railway station and nabbed him along with the bike. On interrogation, Pramod confessed that he wanted to impress his girlfriend and take her on long drives on the sports bike.

Police said Pramod, who belongs to Bandithimmanahalli village of Alur taluk, dropped out of college two years ago and has been working at a bakery in Sahyadri Circle.

While working, he has been involved in several incidents of bike-lifting. Cops said he appeared to have strained relations with his family and had taken to crime to make a quick buck.

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