Flight catering unit for Mangalore International Airport inaugurated at Kenjar

[email protected] (CD Network, Photos by Ahmed Anwar )
February 11, 2014

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Mangalore, Feb 11: Mangalore's first exclusive flight catering facility - Casino Air Caterers and Flight Services (CAFS) – was inaugurated at Kenjar near Mangalore International Airport on Tuesday, to cater to flights departing from the airport.

The flight catering unit was inaugurated by Airport director J T Radhakrishnan at Kenjar close to the airport.

The unit began its catering operations on Tuesday for Jet Airways flights bound to Mumbai. It currently caters to domestic flights of Jet Airways departing from Mangalore.

Speaking after the inauguration, CAFS Chief Executive Officer George Dominic said that the exclusive flight catering facility was a major step in taking civil aviation in Mangalore to the next level. CAFS is a subsidiary of CGH Earth – a leading chain of hotels in South India. The newly-inaugurated flight catering unit in Mangalore is the fourth unit established by CAFS and its second venture in Karnataka. Every international airport needs to have a facility dedicated to catering fresh food to airlines, he said.

He said that the security of the flight and its passengers was critical, and hence all security measures would be employed to ensure this. Until the food is loaded on the aircraft, it is constantly tested in the facility, he said.

Airport director Mr Radhakrishnan said that the new flight catering facility would attract more airlines to operate in Mangalore in the future. It will also enable international airlines to start their operations in Mangalore as they require food from certified catering units. This will be the trend in the future, he said.

He said that the proximity of the catering unit to the airport was an added benefit since the freshness of the food would be maintained.

Manager of CAFS, Mangalore Francis Aranha said that the production capacity of the catering facility was 4,000 meals on an average per day, while its current production was 500 meals per day approximately.

The facility had an operations area and food processing area with a staff kitchen, hot kitchen, storage units, stores chiller and freezer, blast chiller, finished product chiller, holding chiller and loading bays.

CAFS - Chief Operating Officer V B Rajan, vice president G Premnath, Air India Express station manager Nagesh Shetty and Jet Airways station manager Gladwin were present.

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 - 
Tuesday, 2 Oct 2018

Haha..some of the pointa on that list are really funny

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News Network
March 25,2020

Udupi, Mar 25: Fearing Corona infection a 56-year-old man has committed suicide over in Udupi. 

The deceased has been identified as Gopalkrishna Madivala.

He was a KSRTC bus driver and was currently performing a duty to train new drivers.

He suspected his friend had contracted COVID-19 and as he had a close association with him, he feared he too will be infected and hence hanged himself on a tree.

Although symptoms of Corona infection do not appear to him, he left behind a death note which stated that he resorted to the extreme step over suspicion of having been infected by a corona trait of a friend. 

Recently, the first COVID-19 positive case in Udupi where a 34-year-old man has been tested positive.

A press release issued by the District Health and Family Welfare Officer on Wednesday said that the man had come from Dubai to Udupi district on March 18.

Since he showed symptoms of COVID-19, he was admitted to the District Government Hospital on March 23. His throat swab was sent for test and the preliminary report stated that he had tested positive for COVID-19.

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News Network
June 2,2020

Mangaluru, Jun 2: Karnataka-Kerala border at Talapady is yet to be opened for traffic despite lifting lockdown. Only those, who have registered on ‘Seva Sindhu’ portal, are given one-time permission to enter the district.

With the relaxation of the lock-down many, especially the labour class, were anticipating free movement. However, both the States have not allowed free movement of vehicles. Hundreds of people from bordering villages of Kerala arrive in Mangaluru for work and likewise many from bordering villages of Mangaluru too work in Kasargod district.

It has become a routine for the labourers of both the States living in border villages to daily assemble at the check post in the morning and return after the authorities refuse free movement.

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News Network
June 9,2020

Bengaluru, Jun 9: A 24-year-old who wanted to experience the feeling of death lost his life after consuming pesticide — he recorded it all on TikTok — in Koratagere taluk of Tumakuru district on Saturday evening.

Chided by his mother for not earning money, Dhananjaya, a resident of Gouraganahalli, on Saturday evening bought pesticide from a shop and shot a 15-second TikTok video, saying, “I want to experience the feeling of what death would be like. I will try to kill myself.”

Locals rushed Dhananjaya to a nearby hospital where he breathed his last the next morning. Koratagere police registered a case of unnatural death.

According to police, Dhananjaya had in the past rammed his Bajaj Pulsar bike into a tree to ‘experience’ death but had survived with minor injuries. Villagers and family members had advised him to not to take such risks. But he continued to do so as he was obsessed with death and posted his opinion regularly on TikTok, where he had 431 followers.

He tied the knot four months ago and was running an autorickshaw on rent. However, his earnings reduced to zero during the lockdown and he wasn’t mentally stable, claimed villagers.

Investigators said Dhananjaya wanted to scare his mother with his suicide threat and wanted to ‘experience’ death. He consumed poison near a farm but later panicked thinking he would die. However, he was not in a position to ride back home. He called his friend, who visited the spot and shifted him to hospital on Saturday night, police said.

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