Flight catering unit for Mangalore International Airport inaugurated at Kenjar

[email protected] (CD Network, Photos by Ahmed Anwar )
February 11, 2014

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Mangalore, Feb 11: Mangalore's first exclusive flight catering facility - Casino Air Caterers and Flight Services (CAFS) – was inaugurated at Kenjar near Mangalore International Airport on Tuesday, to cater to flights departing from the airport.

The flight catering unit was inaugurated by Airport director J T Radhakrishnan at Kenjar close to the airport.

The unit began its catering operations on Tuesday for Jet Airways flights bound to Mumbai. It currently caters to domestic flights of Jet Airways departing from Mangalore.

Speaking after the inauguration, CAFS Chief Executive Officer George Dominic said that the exclusive flight catering facility was a major step in taking civil aviation in Mangalore to the next level. CAFS is a subsidiary of CGH Earth – a leading chain of hotels in South India. The newly-inaugurated flight catering unit in Mangalore is the fourth unit established by CAFS and its second venture in Karnataka. Every international airport needs to have a facility dedicated to catering fresh food to airlines, he said.

He said that the security of the flight and its passengers was critical, and hence all security measures would be employed to ensure this. Until the food is loaded on the aircraft, it is constantly tested in the facility, he said.

Airport director Mr Radhakrishnan said that the new flight catering facility would attract more airlines to operate in Mangalore in the future. It will also enable international airlines to start their operations in Mangalore as they require food from certified catering units. This will be the trend in the future, he said.

He said that the proximity of the catering unit to the airport was an added benefit since the freshness of the food would be maintained.

Manager of CAFS, Mangalore Francis Aranha said that the production capacity of the catering facility was 4,000 meals on an average per day, while its current production was 500 meals per day approximately.

The facility had an operations area and food processing area with a staff kitchen, hot kitchen, storage units, stores chiller and freezer, blast chiller, finished product chiller, holding chiller and loading bays.

CAFS - Chief Operating Officer V B Rajan, vice president G Premnath, Air India Express station manager Nagesh Shetty and Jet Airways station manager Gladwin were present.

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D
 - 
Tuesday, 2 Oct 2018

Haha..some of the pointa on that list are really funny

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News Network
March 12,2020

Bengaluru, Mar 12: Karnataka on Thursday confirmed another positive case of the deadly coronavirus, taking the total number of infected persons to five in the state.

According to a source from the State Health Department, the infected person, a 26-year-old patient had recently returned from Greece. He is currently under observation in an isolation ward in a city hospital.

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News Network
April 12,2020

Mangaluru, Apr 12: A 10-month-old baby who tested COVID-19 positive on March 27 completed treatment and discharged from hospital on Saturday.

He was the youngest positive case in Karnataka, from Sajipanadu village in Bantwal taluk.

The child had been with his mother to a relative's house at Monetepadau village, situated on the Karnataka-Kerala border in the first week of March.

A few days later the child developed an acute respiratory illness and tested positive for the COVID-19 virus.

Treating the breastfeeding child was challenging for doctors as he had to be isolated. A team of doctors from Wenlock Hospital took up this challenge and successfully cured the baby.

Test reports on his mother and grandmother too have returned negative. They too had been under quarantine and were discharged with the baby.

Another positive development was that no COVID-19 case has been reported from the child's village.  

The entire Sajipanadu village was completely sealed after the child tested positive and the district had provided all the necessary supplies to the villagers.

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News Network
April 10,2020

Bengaluru, Apr 10: A Karnataka BJP MP's daughter who recovered from COVID-19 has said she did yoga and ''pranayama'' while in hospital quarantine and these were key to defeating the pandemic.

"I was there in the hospital for 14 days. I used to do Yoga and Pranayama. It helps a lot. Everyone should start doing it now," said Ashwini GS, daughter of Davangere MP GM Siddeshwara.

In a video message that went viral on Thursday, she said coronavirus was "not something to be feared and yoga, pranayama and a strong mental state are the key to defeat the pandemic."

Ms Ashwini tested positive for COVID-19 after she had returned from Guyana last month. She was admitted to the SS Hospital in Davangere where she was quarantined for 14 days.

"Throughout my stay in the hospital I did not have any symptom of coronavirus. I neither sneezed, nor coughed or had a running nose. There was no fever either," Ms Ashwini said.

However, she kept herself physically and mentally fit.

"Maintain social distancing, be aware of dos and don'ts and stay safe," the MP's daughter said.

The AYUSH Ministry's protocol has outlined measures to build a strong immune system and it included consuming warm water, practising yogasana, pranayama and meditation for 30 minutes every day.

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