Popping pills for six-pack abs? Think twice

August 8, 2013

Six-pack_absBangalore, Aug 8: Are you a gym rat aiming for a six-pack, and washing down spoonfuls of dietary supplements to tone up your body to impress your gal? It’s time you rethought all that. With no regulations governing the sale of muscle-enhancers, what with their easy availability over the counter, wary dietitians have cautioned users about their efficacity.

“These supplements are rich in protein and the need for protein differs from person to person. Factors like age, occupation, body type and weight play an important role,” says Dr V Malathi, Head of the Department of Nutrition, Manipal Hospital.

“The medical history of a person, too, is very crucial before one consumes these supplements,” she warned.

Fitness experts who train sportsmen, however, say gym instructors prescribing supplements is quite common. “There are two types of supplements - protein and general. Protein supplements are whey or creatine and the general ones are that claim to make you taller or stronger in weeks,” explains Deckline Leitao, performance enhancer at the Prakash Padukone Academy.

He says both can be harmful if taken without proper medical consultation.

“Protein supplements are effective input if you have the necessary amount of output, too. For a sportsperson or a person doing rigorous physical exercises, these supplements will be effective. But, if you are a youngster or a working professional, they are not helpful.

Most gym instructors are unqualified and don’t really understand how the body works.

They prescribe supplements to everybody, especially teenagers who want to quickly have a toned body.”

Dietitians warn people not to be carried away by the ‘magic’ formulas suggested by quack instructors. “Since supplements are easily available, not many consider going to a nutritionist or a dietitian. But you should always get a medical opinion, or consult a doctor. High intake of protein does not cause harms

like cholesterol increase, but it can cause hypoproteinemia or hyperuricemia which can later lead to grave problems,” says Dr Malathi.

When contacted, the Drugs Control Authority said there were no regulations for supplements. “We don’t have any rules or guidelines in place for these supplements,” said State Drug Controller Jaga Shetty.

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News Network
July 10,2020

Toronto, Jul 10: Pasteurising breast milk at 62.5 degrees Celsius for 30 minutes inactivates the SARS-CoV-2 virus that causes Covid-19, making it safe for consumption by babies, a study claims.

According to the research published in the Canadian Medical Association Journal, current advice for women with Covid-19 is to continue to breastfeed their own infants.

In Canada, it is standard care to provide pasteurised breast milk to very-low-birth-weight babies in hospital until their own mother's milk supply is adequate, the researchers said.

"In the event that a woman who is Covid-19-positive donates human milk that contains SARS-CoV-2, whether by transmission through the mammary gland or by contamination through respiratory droplets, skin, breast pumps and milk containers, this method of pasteurisation renders milk safe for consumption," said Sharon Unger, a professor at the University of Toronto in Canada.

The Holder method, a technique used to pasteurise milk in all Canadian milk banks at 62.5 degrees Celsius for 30 minutes, is effective at neutralising viruses such as HIV, hepatitis and others that are known to be transmitted through human milk, the researchers said.

In the latest study, the researchers spiked human breast milk with a viral load of SARS-CoV-2 and tested samples that either sat at room temperature for 30 minutes or were warmed to 62.5 degrees Celsius for 30 minutes.

They then measured for active virus, finding that the virus in the pasteurised milk was inactivated after heating.

More than 650 human breast milk banks around the world use the Holder method to ensure a safe supply of milk for vulnerable infants, the researchers said.

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Agencies
March 11,2020

With the sales of chicken and mutton going down due to the coronavirus scare, it is the humble 'Kathal' (jackfruit) is emerging as an acceptable alternative.

'Kathal' is now selling at ₹120 per kilogram -- an increase of more than 120 per cent over the normal ₹50 per kilogram.

The jackfruit, in fact, is now priced higher than chicken which is selling at ₹80 per kilogram due to poor demand.

"It is better having a 'Kathal' biryani instead of a mutton biryani. It tastes reasonably good. The only problem is that 'Kathal' has been sold out in the vegetable market and is difficult to find," said Purnima Srivastava whose family savours non-vegetarian food on a regular basis.

The corona scare has hit poultry business so hard and the Poultry Farm Association recently organized a Chicken Mela in Gorakhpur to dispel the misconception that birds are carriers of the deadly virus.

"In fact, we gave away plateful of chicken dishes for Rs 30 to encourage people to savour the delicacies. We cooked one thousand kilograms of chicken for the Mela and the entire stock was sold out," said Vineet Singh, head of the Poultry Farm Association.

However, the Mela did not do much to dispel the fears about chicken, mutton or fish consumption amid the virus outbreak.

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Agencies
May 25,2020

Singapore, May 25: COVID-19 patients are no longer infectious after 11 days of getting sick even though some may still test positive, according to a new study by infectious disease experts in Singapore.

A positive test "does not equate to infectiousness or viable virus," a joint research paper by Singapore's National Centre for Infectious Diseases and the Academy of Medicine, Singapore said. The virus "could not be isolated or cultured after day 11 of illness."

The paper was based on a study of 73 patents in the city-state.

The latest findings may have implications on the country's patient discharge policy. The discharge criteria is currently based on negative test results rather than infectiousness.

Singapore's strategy on managing COVID-19 patients is guided by the latest local and international clinical scientific evidence, and the Ministry of Health will evaluate if the latest evidence can be incorporated into its patient clinical management plan, according to a report by the Straits Times.

So far, 13,882, or about 45% of the total 31,068 Covid-19 patients in Singapore have been discharged from hospitals and community facilities. Singapore reported 642 new Covid-19 cases as of noon on Saturday.

The government has been actively screening pre-school staff as it prepares to reopen pre-schools from June 2. On Friday, two pre-school employees tested positive for the novel coronavirus, bringing the total number of confirmed cases among pre-school staff to seven, according to the Ministry of Health.

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