IIT scientists use waste onion skin to generate electricity

Agencies
December 18, 2017

New Delhi, Dec 18: Scientists at IIT Kharagpur have used waste onion skins to develop an inexpensive device that can generate 'green' electricity from body movements and may power pacemakers, smart pills and wearable electronics.

The non-toxic, biodegradable and biocompatible device takes advantage of the suitable piezoelectric properties of the onion skin, researchers said.

Piezoelectric materials have the ability to convert energy from everyday mechanical motions into electricity.

"This homespun inexpensive innovative finding can be a breakthrough scientific research in a new direction; even common people can generate energy in any circumstances using this simple novel cost-effective idea," Bhanu Bhusan Khatua, a professor at Indian Institute of Technology (IIT) Kharagpur in West Bengal said.

Increasing population, industrialisation, and ubiquitous use of electronics and vehicles are playing a huge role in destroying the environment day by day.

The rising burden on fossil fuels and depletion of natural resources has made the development of sustainable and alternative green energy technologies a pressing requirement in current energy deficiency world, researchers said.

Piezoelectric materials can be used to convert simple body movements into green energy without adding any pollution to our environments.

However, piezoelectric nanogenerators are difficult to synthesise and are often very expensive. They are also usually highly toxic or pose environmental hazards, which means their use in real life application remains limited.

These drawbacks prompted researchers at IIT Kharagpur and Pohang University of Science and Technology in South Korea to develop a non-toxic, biodegradable and biocompatible piezoelectric nanogenerator (BPNG).

Among various cellulose containing bio-materials, onion skin is the most abundant bio-waste, said Khatua.

"This motivated us to study the piezoelectric coefficient of the onion skin and its suitability as a bio- piezoelectric material," Khatua said.

"The uniqueness of our work lies in the novelty of utilising naturally abundant biocompatible and biodegradable onion skin directly as efficient piezoelectric material, which is thrown as tonne-scale garbage in every day worldwide," he said.

The device could be used in various biomedical applications such as pacemakers powered by heartbeats or edible devices that can track health from inside the body.

Researchers estimate that the device could be manufactured easily at a cost of less than a rupee, with existing technologies. This would make the system accessible to people the economically weaker sections of the society.

To build the device, the researchers coated an onion skin with a thin layer of gold and added copper wires with silver paste. It was then encapsulated in polymers.

The nanogenerator is capable of harvesting several types of mechanical energies, including body movements, wind flow and even machine vibrations.

The device developed by researchers has an output of 18 volts and can turn on 30 green LEDs under repeated human finger touch response, according to the study published in the journal NanoEnergy.

The device could withstand repeated cycles of pressing and releasing for up to five months. The voltage generated remained almost unchanged even after long cycles, indicating good mechanical stability of the device for bio-medical applications, researchers said.

"We also studied the durability of the device under sewing machine vibration for 10,000 cycles. From the result it can easily be said that the device had enough mechanical durability and chemical stability for realistic applications," Khatua said.

The researchers, including Sumanta Kumar Karan and Sandip Maiti from IIT, are optimistic about commercialising the technology soon, although more research is required before it can be realised in practical applications.

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News Network
April 28,2020

Los Angeles, Apr 28: People who experience loss of smell as one of the COVID-19 symptoms are likely to have a mild to moderate clinical course of the disease, according to a study which may help health care providers determine which patients require hospitalisation.

The findings, published in the journal International Forum of Allergy & Rhinology, follows an earlier study that validated the loss of smell and taste as indicators of infection with the novel coronavirus, SARS-CoV-2.

According to the scientists from the University of California (UC) San Diego Health in the US, patients who reported loss of smell were 10 times less likely to be hospitalised for COVID-19 compared to those without the symptom.

"One of the immediate challenges for health care providers is to determine how to best treat persons infected by the novel coronavirus," said Carol Yan, first author of the current study and rhinologist from the UC San Diego Health.

"If they display no or mild symptoms, can they return home to self-quarantine or will they likely require hospitalisation? These are crucial questions for hospitals trying to efficiently and effectively allocate finite medical resources," Yan said.

The findings, according to the researchers, suggest that loss of smell may be predictive of a milder clinical course of COVID-19.

"What's notable in the new findings is that it appears that loss of smell may be a predictor that a SARS-CoV-2 infection will not be as severe, and less likely to require hospitalisation," Yan said.

"If an infected person loses that sense, it seems more likely they will experience milder symptoms, barring other underlying risk factors," she added.

Risk factors for COVID-19 previously reported by other studies include age, and underlying medical conditions, such as chronic lung disease, serious heart conditions, diabetes, and obesity.

In the current study, the scientists made a retrospective analysis between March 3 and April 8 including 169 patients who tested positive for COVID-19 at UC San Diego Health.

They assessed olfactory and gustatory data for 128 of the 169 patients, 26 of whom required hospitalisation.

According to the researchers, patients who were hospitalised for COVID-19 treatment were significantly less likely to report anosmia or loss of smell -- 26.9 per cent compared to 66.7 per cent for COVID-19-infected persons treated as outpatients.

Similar percentages were found for loss of taste, known as dysgeusia, they said.

"Patients who reported loss of smell were 10 times less likely to be admitted for COVID-19 compared to those without loss of smell," said study co-author Adam S. DeConde.

"Moreover, anosmia was not associated with any other measures typically related to the decision to admit, suggesting that it's truly an independent factor and may serve as a marker for milder manifestations of Covid-19," DeConde said.

The researchers suspect that the findings hint at some of the physiological characteristics of the infection.

"The site and dosage of the initial viral burden, along with the effectiveness of the host immune response, are all potentially important variables in determining the spread of the virus within a person and, ultimately, the clinical course of the infection," DeConde said.

If the SARS-CoV-2 virus initially concentrates in the nose and upper airway, where it impacts olfactory function, that may result in an infection that is less severe and sudden in onset, decreasing the risk of overwhelming the host immune response, respiratory failure, and hospitalisation, the scientists added.

"This is a hypothesis, but it's also similar to the concept underlying live vaccinations," DeConde explained.

"At low dosage and at a distant site of inoculation, the host can generate an immune response without severe infection," he added.

Loss of smell, according to the study, might also indicate a robust immune response which has been localised to the nasal passages, limiting effects elsewhere in the body.

Citing the limitations of the study, the scientists said they relied upon self-reporting of anosmia from participants, which posed a greater chance of recall bias among patients once they had been diagnosed with COVID-19.

They added that patients with more severe respiratory disease requiring hospitalisation may not be as likely to recognise or recall the loss of smell.

So the researchers said more expansive studies are needed for validating the results.

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News Network
February 9,2020

New Delhi, Feb 9: As the outbreak of novel coronavirus has lead to the death of more than 800 Chinese nationals, aviation regulator DGCA on Saturday said that foreigners who went to China on or after January 15 will not be allowed to enter India.

The DGCA, in its circular to airlines on Saturday, reiterated that all visas issued to Chinese nationals before February 5 have been suspended.

However, the Directorate General of Civil Aviation (DGCA) clarified, "These visa restrictions will not apply to aircrew, who may be Chinese nationals or other foreign nationalities coming from China."

"Foreigners who have been to China on or after January 15, 2020, are not allowed to enter India from any air, land or seaport, including Indo-Nepal, Indo-Bhutan, Indo-Bangladesh or Indo-Myanmar land borders," the DGCA said.

Among Indian airlines, IndiGo and Air India have suspended all of their flights between the two countries. SpiceJet continues to fly on Delhi-Hong Kong route.

On February 1 and 2, Air India conducted two special flights to Chinese city of Wuhan, epicentre of the outbreak, evacuating 647 Indians and seven Maldivians.

Till date, three Indians have tested positive for novel coronavirus.

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News Network
May 19,2020

New Delhi, May 19: In a fresh blow to saffronite journalist Arnab Goswami, the Supreme Court of India today rejected his plea seeking transfer of the investigation of a case, filed against him for defaming Congress interim president Sonia Gandhi, to the CBI. The court also refused to quash the FIRs filed against him.

Goswami, editor-in-chief of Republic TV, has been booked in connection with a TV show on the gathering of migrants outside Bandra railway station on April 14. This apart, multiple FIRs have been filed against him for his show on Palghar lynching. In that show, he had posed certain questions on the incident to Congress President Sonia Gandhi, following which Congress workers lodged complaints against him in various states.

Extending Goswami’s interim protection from arrest by three weeks, the Supreme Court said, “Right of a journalist under 19 1 (a) higher…Free citizens can’t exist if news media can’t speak.”

During the earlier hearing, Senior Advocate Harish Salve, appearing for Goswami, had urged the court to transfer the probe to an agency like CBI. He said the “nature of the” second FIR against Goswami over a show on the migrant gathering outside Bandra station on April 14 “shows that it’s arm-twisting tactic”. 

“They are trying to stifle an unpleasant voice. This is a political party targeting a journalist. All complainants are members of one political party. They have a problem with the government. They want to teach this journalist a lesson,” he added.

Objecting to Salve’s plea to transfer the case to the CBI, Maharashtra government counsel, Senior Advocate Kapil Sibal, had said, “CBI investigation will go into your hands”. 

Sibal denied that Goswami was being harassed and said he was only asked relevant questions. He said Goswami should “stop this communal violence and communal mongering”.

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