India-born scientist"s Robo Brain is a very fast online learner

August 25, 2014

Robo BrainMumbai, Aug 25: In July, scientists from Cornell University led by Ashutosh Saxena said they have developed Robo Brain—a large computational system that learns from publicly available Internet resources. The system, according to a 25 August statement by Cornell, is downloading and processing about 1 billion images, 120,000 YouTube videos and 100 million how-to documents and appliance manuals.

Information from the system, which Saxena had described at the 2014 Robotics: Science and Systems Conference in Berkeley, is being translated and stored in a robot-friendly format that robots will be able to draw on when needed.

The India-born, Indian Institute of Technology-Kanpur graduate, has now launched a website for the project at robobrain.me, which will display things the brain has learnt, and visitors will be able to make additions and corrections. Like a human learner, Robo Brain will have teachers, thanks to crowdsourcing. “Our laptops and cellphones have access to all the information we want.

If a robot encounters a situation it hasn"t seen before it can query Robo Brain in the cloud,” Saxena, assistant professor, Microsoft Faculty Fellow, and Sloan Fellow, at Cornell University, said in a statement.

Saxena and his colleagues at Cornell, Stanford and Brown universities and the University of California, Berkeley, say Robo Brain will process images to pick out the objects in them, and by connecting images and video with text, it will learn to recognize objects and how they are used, along with human language and behaviour.

His team includes Ashesh Jain, a third-year PhD computer science student at Cornell. Robo Brain employs what computer scientists call structured deep learning, where information is stored in many levels of abstraction.

Deep learning is a set of algorithms, or instruction steps for calculations, in machine learning. For instance, an easy chair is a member of a class of chairs, and going up another level, chairs are furniture.

Robo Brain knows that chairs are something you can sit on, but that a human can also sit on a stool, a bench or the lawn, the statement said.

A robot"s computer brain stores what it has learnt in a form that mathematicians call a Markov model, which can be represented graphically as a set of points connected by lines—called nodes and edges.

The nodes could represent objects, actions or parts of an image, and each one is assigned a probability—how much you can vary it and still be correct.

In searching for knowledge, a robot"s brain makes its own chain and looks for one in the knowledge base that matches within those limits.

“The Robo Brain will look like a gigantic, branching graph with abilities for multi-dimensional queries,” said Aditya Jami, a visiting researcher art Cornell, who designed the large database for the brain. Jami is also co-founder and chief technology officer at Predict Effect, Zoodig Inc. The basic skills of perception, planning and language understanding are critical for robots to perform tasks in the human environments. Robots need to perceive with sensors, and plan accordingly.

If a person wants to talk to a robot, for instance, the robot has to listen, get the context and knowledge of the environment, and plan its motion to execute the task accordingly.

For example, an industrial robot needs to detect objects to be manipulated, plan its motions and communicate with the human operator. A self-driving robot needs to detect objects on the road, plan where to drive and also communicate with the passenger.

Scientists at the lab at Cornell do not manually programme the robots. Instead, they take a machine learning approach by using variety of data and learning methods to train our robots.

“Our robots learn from watching (3D) images on the Internet, from observing people via cameras, from observing users playing video games, and from humans giving feedback to the robot,” the Cornell website reads.

There have been similar attempts to make computers understand context and learn from the Internet.

For instance, since January 2010, scientists at the Carnegie Mellon University (CMU) have been working to build a never-ending machine learning system that acquires the ability to extract structured information from unstructured Web pages.

If successful, the scientists say it will result in a knowledge base (or relational database) of structured information that mirrors the content of the Web. They call this system the never-ending language learner, or NELL.

NELL first attempts to read, or extract facts from text found in hundreds of millions of web pages (plays instrument). Second, it attempts to improve its reading competence, so that it can extract more facts from the Web, more accurately, the following day. So far, NELL has accumulated over 50 million candidate beliefs by reading the Web, and it is considering these at different levels of confidence, according to information on the CMU website.

“NELL has high confidence in 2,348,535 of these beliefs—these are displayed on this website. It is not perfect, but NELL is learning,” the website reads.

We also have IBM, or International Business Machines" Watson that beat Jeopardy players in 2011, and now has joined hands with the United Services Automobile Association (USAA) to help members of the military prepare for civilian life.

In January 2014, IBM said it will spend $1 billion to launch the Watson Group, including a $100 million venture fund to support start-ups and businesses that are building Watson-powered apps using the “Watson Developers Cloud”.

More than 2,500 developers and start-ups have reached out to the IBM Watson Group since the Watson Developers Cloud was launched in November 2013, according to a 22 August blog in the Harvard Business Review.

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News Network
April 28,2020

Los Angeles, Apr 28: People who experience loss of smell as one of the COVID-19 symptoms are likely to have a mild to moderate clinical course of the disease, according to a study which may help health care providers determine which patients require hospitalisation.

The findings, published in the journal International Forum of Allergy & Rhinology, follows an earlier study that validated the loss of smell and taste as indicators of infection with the novel coronavirus, SARS-CoV-2.

According to the scientists from the University of California (UC) San Diego Health in the US, patients who reported loss of smell were 10 times less likely to be hospitalised for COVID-19 compared to those without the symptom.

"One of the immediate challenges for health care providers is to determine how to best treat persons infected by the novel coronavirus," said Carol Yan, first author of the current study and rhinologist from the UC San Diego Health.

"If they display no or mild symptoms, can they return home to self-quarantine or will they likely require hospitalisation? These are crucial questions for hospitals trying to efficiently and effectively allocate finite medical resources," Yan said.

The findings, according to the researchers, suggest that loss of smell may be predictive of a milder clinical course of COVID-19.

"What's notable in the new findings is that it appears that loss of smell may be a predictor that a SARS-CoV-2 infection will not be as severe, and less likely to require hospitalisation," Yan said.

"If an infected person loses that sense, it seems more likely they will experience milder symptoms, barring other underlying risk factors," she added.

Risk factors for COVID-19 previously reported by other studies include age, and underlying medical conditions, such as chronic lung disease, serious heart conditions, diabetes, and obesity.

In the current study, the scientists made a retrospective analysis between March 3 and April 8 including 169 patients who tested positive for COVID-19 at UC San Diego Health.

They assessed olfactory and gustatory data for 128 of the 169 patients, 26 of whom required hospitalisation.

According to the researchers, patients who were hospitalised for COVID-19 treatment were significantly less likely to report anosmia or loss of smell -- 26.9 per cent compared to 66.7 per cent for COVID-19-infected persons treated as outpatients.

Similar percentages were found for loss of taste, known as dysgeusia, they said.

"Patients who reported loss of smell were 10 times less likely to be admitted for COVID-19 compared to those without loss of smell," said study co-author Adam S. DeConde.

"Moreover, anosmia was not associated with any other measures typically related to the decision to admit, suggesting that it's truly an independent factor and may serve as a marker for milder manifestations of Covid-19," DeConde said.

The researchers suspect that the findings hint at some of the physiological characteristics of the infection.

"The site and dosage of the initial viral burden, along with the effectiveness of the host immune response, are all potentially important variables in determining the spread of the virus within a person and, ultimately, the clinical course of the infection," DeConde said.

If the SARS-CoV-2 virus initially concentrates in the nose and upper airway, where it impacts olfactory function, that may result in an infection that is less severe and sudden in onset, decreasing the risk of overwhelming the host immune response, respiratory failure, and hospitalisation, the scientists added.

"This is a hypothesis, but it's also similar to the concept underlying live vaccinations," DeConde explained.

"At low dosage and at a distant site of inoculation, the host can generate an immune response without severe infection," he added.

Loss of smell, according to the study, might also indicate a robust immune response which has been localised to the nasal passages, limiting effects elsewhere in the body.

Citing the limitations of the study, the scientists said they relied upon self-reporting of anosmia from participants, which posed a greater chance of recall bias among patients once they had been diagnosed with COVID-19.

They added that patients with more severe respiratory disease requiring hospitalisation may not be as likely to recognise or recall the loss of smell.

So the researchers said more expansive studies are needed for validating the results.

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Agencies
July 9,2020

Twitter has hinted that it is planning a paid subscription platform that can be reused by other teams in the future.

The news that the micro-blogging platform is building a subscription platform with a team codenamed "Gryphon" resulted in Twitter stock rising over 8% on Wednesday.

Twitter revealed its plan via a job listing that seeks a full-stack senior software engineer in New York to join "Gryphon".

Interestingly, Twitter "edited" the job listing once the news broke, removing the part about "Gryphon" and any mention of their internal team or their subscription feature. The listing said the company is looking for an Android engineer to "work on a bevy of backend engineering teams to build components that allow for experimentation to deliver the best experience possible to all of our users".

Later, Twitter users noticed that the company restored the earlier job listing that mentioned the upcoming subscription platform and "Gryphon".

A spokesperson for Twitter told CNN on Wednesday that it's only a job posting, not a product announcement.

This is not the first time Twitter has thought of a paid product. 

In 2017, it sent out a survey to users and a preview of what a premium offering of its TweetDeck app might look like, including breaking news alerts and more analytics, according to The Verge.

"We're conducting this survey to assess the interest in a new, more enhanced version of Tweetdeck. We regularly conduct user research to gather feedback about people's Twitter experience and to better inform our product investment decisions, and we're exploring several ways to make TweetDeck even more valuable for professionals," a Twitter spokesperson had said at that time.

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Agencies
July 24,2020

Pune, Jul 24: Agile and dexterous, 85-year-old Shantabai Pawar wields sticks with absolute ease as she displays 'lathi-kathi' on the streets of Pune.

A video of her, displaying her skills in the Indian martial art form for livelihood, has gone viral on social media.

Pawar told media persons that she learnt the art form when she was only eight and has been practising it since then. The ancient martial art s believed to be linked to Dombari community, a nomadic tribe in Maharashtra.

"I have been pursuing the art of lathi-kathi since I was eight. I have never left it. It is part of me and it is an honour to practice it. My father taught me this. He taught me to work hard," Pawar told media persons.

In the video, the sari-clad octogenarian takes a warrior-like stride and effortlessly rotates a stick several times in a second in her hand and around her head and then does it with two sticks together with a smile on her face. She also tosses a stick in the air and catches it with ease.

The assembled gathering is impressed and enthused.

"People come and say, 'Well done Daadi!' I practice it to earn money for my children and grandchildren," she said.

Pawar leaves her home in the morning in the conditions created by coronavirus and performs the art form on roads and streets.

"I go to various areas to perform the art form and people give money," she said.

The artiste also uses thali and stick to gather the attention of people as most of them are indoors due to conditions created by COVID-19.

Senior citizens have been advised against venturing out due to their greater susceptibility to coronavirus but Pawar said she is not afraid to step out.

"People do advise me to not go out due to fear of COVID-19 but I am not scared. Whenever I step out, I pray to my God and he has kept me safe so far," she said.

Aishwarya Kale, a dancer and the person who uploaded the video on social media, said that it is "only an artist who can understand what help another artist needs".

"I was in that area shopping for some items and it was then I saw her performing and thought that I should film her and upload her video on social media. But I never thought that the video would go viral and she would receive financial help not just from people in the country but overseas as well," Kale told media persons.

"She is now getting honour for her craft that she couldn't get in the last 85 years. I feel good that through my small video, her art form has become viral," she added. 

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