Johnson & Johnson Accused of Selling Cancer-Causing Talc

May 5, 2017

May 5: In another recent health scare, Johnson & Johnson (J&J), an American multinational known for manufacturing pharmaceutical and consumer goods especially for babies, has been accused of using carcinogenic ingredients in its talcum powder. The world's largest health care company has been ordered by the St. Louis jury to pay over 110 million US dollars to a women in Virginia who claims to have developed ovarian cancer after almost 40 years of using their talc-based product for feminine hygiene.

johnsonLois Slemp is currently undergoing chemotherapy after her ovarian cancer which was initially diagnosed in 2012, returned and spread to her liver. Ms. Slemp blames the regular use of the talc for having developed cancer. Johnson & Johnson is also famous of its baby powder and baby lotion. She also alleges that the talc was contaminated with asbestos but both allegations have been denied by the company. However, the jury in Missouri has found both Johnson & Johnson and Imerys Talc America, which provides the product to the company, guilty and has ordered them to pay massive damages. Imerys Talc is a unit of the Paris-based Imerys SA.

The jury awarded $5.4 million in compensatory damages and stated that J&J was 99 percent responsible while Imerys was just 1 percent at fault. It has awarded punitive damages of $105 million against J&J and $50,000 against Imerys.

In a statement, the company's spokesperson, Carol Goodrich shared that they will appeal the verdict and continue to defend the safety of their products. Shockingly and on the contrary, there are more than 2400 lawsuits pending against the company regarding their popular products like the baby powder and the shower to shower talc and their associated risk of cancer.

Some of the cases have been dismissed due to the lack of credible scientific evidence but lawyers claim that the company has failed to warn their customers about the risks of using these products. This is not the first time that their talcum powder has been accused of causing ovarian cancer. The company is facing another charge brought by the family of a former competitive figure skater who died of ovarian cancer and the trial for the same is due in July. In 2016, other juries awarded Deborah Giannecchini 70 million US dollars and Jacqueline Fox 72 million US dollars in damages for their suits against Johnson and Johnson blaming their talcum powder to have caused ovarian cancer.

"Once again we've shown that these companies ignored the scientific evidence and continue to deny their responsibilities to the women of America," Ted Meadows, a lawyer for Slemp and other plaintiffs, said in a statement.

Back in 2006, based on studies, the International Agency for Research on Cancer which is a part of the World Health Organization regarded the use of talc-based body powder on the genitals as "possibly carcinogenic to humans." Such incidents raise big questions as most of their products are used for babies and kids and given the image of the company people assume that they are using something that is totally safe. This and many other controversies that have cropped up in the last few years indicate the sorry state of the safety of consumer goods and how intense commercialization and industrialization may be affecting the quality of the products we use in our day to day lives while posing a serious health threat.

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Agencies
April 28,2020

As the world grapples with the impact of the novel coronavirus, daily interaction with the outside world --- public and retail spaces, restaurants, educational institutions, and even with each other has been and will continue to be reoriented prioritising personal hygiene and public health.

The sensibilities are building towards and leading to major changes in how the country's food service industry is expected to operate.

Based on a recent consumer survey by restaurant tech platform, Dineout, Indian diners are now ranking safety assurances and premier hygiene as top factors when it comes to choosing a restaurant to dine in.

The survey by Dineout conducted across 20 cities revealed that in a post-COVID-19 era, 81 per cent diners will prefer digital menus at restaurants, while 77 per cent of people will continue to want to dine out.

The survey found that 23 per cent people would prefer continuing with delivery/takeaway and online payment becomes the most preferred option with 60 per cent votes.
 
Diner's response to Contactless Dining:

 

Over 96 per cent demand better waitlist management
 
81 per cent consumers would rather scan a QR on their phone to place an order instead of handling physical menus or tablet-based digital menus.
 
After a dining experience, 60 per cent prefer seamless wallet-based digital payments over cash/cards 85 per cent would choose a digital valet over waiting in possibly contaminated public spaces and 84 per cent would prefer offering digital feedback over physical feedback collection.

 

What do people want to eat?
 
The report also revealed that most of India has been craving Pizza since the lockdown, except in Chennai, Hyderabad and Kolkata where their popular and indigenous Biryani recipes reign supreme. 
 
Which restaurants are diners waiting to go to?
 
77 per cent respondents claimed that they are waiting to dine out with friends and family once the lockdown is lifted.
 
Big Chill, Barbeque Nation and Social emerged as favourites in Delhi, while Mumbaikars picked Global Fusion, Poptates and Asia Kitchen. Bangaloreans miss going to pubs like Toit, Vapour and Barbeque Nation.
 
Aminia, Arsalan and Momo I Am emerge as the top picks in Kolkata.
 
Contrary to popular belief, Delhitties picked vegetarian over non-vegetarian food.
 
Bangaloreans and Lucknowis would rather have their drinks over food.
 
Besides the new parameters for restaurant selection, the factors deciding consumer delight have also seen a major overhaul as hygiene takes precedence. Consumers would prefer that the total number of reservations in a certain period be limited with the option to pre-select the seating, ample amounts of sanitisers at tables along with UV sanitised utensils whenever possible.
 
Hygiene ratings with detailed hygiene information, regular hygiene checks & usage of mask and disposable gloves by waiters are likely to be the new standard, with diners expecting service personnel to sanitise tables & chairs after every use.
 
Dineout recently unveiled the �contactless dining suite' to help restaurants survive and thrive in a post-COVID-19 world. The brand will also provide PPE Safety Kits to Restaurants to help ensure hygiene measures and is facilitating COVID free certification for restaurants through a licensed lab to ensure all microbiological tests are in place before restaurants restart post the lockdown.

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Agencies
March 11,2020

With the sales of chicken and mutton going down due to the coronavirus scare, it is the humble 'Kathal' (jackfruit) is emerging as an acceptable alternative.

'Kathal' is now selling at ₹120 per kilogram -- an increase of more than 120 per cent over the normal ₹50 per kilogram.

The jackfruit, in fact, is now priced higher than chicken which is selling at ₹80 per kilogram due to poor demand.

"It is better having a 'Kathal' biryani instead of a mutton biryani. It tastes reasonably good. The only problem is that 'Kathal' has been sold out in the vegetable market and is difficult to find," said Purnima Srivastava whose family savours non-vegetarian food on a regular basis.

The corona scare has hit poultry business so hard and the Poultry Farm Association recently organized a Chicken Mela in Gorakhpur to dispel the misconception that birds are carriers of the deadly virus.

"In fact, we gave away plateful of chicken dishes for Rs 30 to encourage people to savour the delicacies. We cooked one thousand kilograms of chicken for the Mela and the entire stock was sold out," said Vineet Singh, head of the Poultry Farm Association.

However, the Mela did not do much to dispel the fears about chicken, mutton or fish consumption amid the virus outbreak.

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Agencies
February 26,2020

Feb 26: While too much stress can be toxic to your health, a new study suggests that despite its negative side effects, it may also lead to a surprising social benefit.

The research, published in the journal Stress & Health, found that experiencing stress made people both more likely to give and receive emotional support from another person.

This was true on the day they experienced the stressor as well as the following day.

"Our findings suggest that just because we have a bad day, that doesn't mean it has to be completely unhealthy," said study researcher David Almeida from Penn State University in the US.

"If stress can actually connect us with other people, which I think is absolutely vital to the human experience, I think that's a benefit. Stress could potentially help people deal with negative situations by driving them to be with other people," Almeida added.

For the study, the researchers interviewed 1,622 participants every night for eight nights. They asked the participants about their stressors and whether they gave or received emotional support on that day.

Stressors included arguments, stressful events at work or school, and stressful events at home.

The researchers found that on average, participants were more than twice as likely to either give or receive emotional support on days they experienced a stressor.

Additionally, they were 26 per cent more likely to give or receive support the following day.

The researchers said that while this effect, on average, was found across the participants, it differed slightly between men and women.

"Women tended to engage in more giving and receiving emotional support than men," said study researcher Hye Won Chai.

"In our study, men were also more likely to engage in emotional support on days they were stressed, but to a lesser extent than women," Chai added.

The researchers said they were surprised that stress was linked to people not just receiving emotional support, but giving it, as well.

"We saw that someone experiencing a stressor today actually predicted them giving emotional support the next day," Almeida said.

"This made me think that it's actually possible that stress helps to drive you to other people and allows it to be ok to talk about problems -- your problems, my problems," Almeida added.

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