Mourners pay last respects to Ananth Kumar; last rites on Tuesday

Agencies
November 12, 2018

Bengaluru, Nov 12: A pall of gloom descended on Union minister Ananth Kumar's residence in the city on Monday as mourners turned up in large numbers to pay their last respects.

Kumar, 59, died at a private hospital here in the early hours of Monday after battling lung cancer for several months, hospital authorities said.

A steady stream of BJP leaders, relatives, family friends, party workers and people made a beeline to pay homage to the "most loved" Bengaluru MP, known for his affability.

The state government announced a three-day mourning and holiday on Monday in honour of Ananth Kumar. Schools and colleges were closed on Monday.

Governor Vajubhai Vala paid his last respects, placing a wreath on the body of Kumar.

BJP state chief B S Yeddyurappa, former deputy chief minister R Ashok, former minister S Suresh Kumar and many senior BJP and RSS functionaries offered their condolences to Kumar, who had remained unconquerable in Bengaluru South Lok Sabha constituency, winning it six times.

Yeddyurappa said it was a personal loss and Kumar was his guiding force.

Yeddyurappa later tweeted, "I am under deep grief to hear about the untimely demise of my friend and union minister Shri Ananth Kumar ji.He worked tirelessly to strengthen the BJP in Karnataka and nation. May his soul rest in peace and God give strength to bear his loss to his family." 

Leaders cutting across the party line expressed grief over the demise of Kumar.

In his condolence message, chief minister H D Kumaraswamy said, "Our families had friendship beyond politics. He always valued and had given priority to friendship. I have lost a great friend in his death." 

The chief minister described him as a value-based politician, who made significant contribution to the country as an MP and union minister.

"His pro-people attitude and activities had made him apple of eyes of Bengalurians".

Deputy chief minister G Parameshwara said in his message that Kumar was his close friend and his death was a personal loss.

AICC general secretary and Karnataka in charge K C Venugopal said he was saddened by the demise of Kumar, whom he called a "remarkable personality."

Kumar has left behind a deep void in national politics as well as Karnataka politics, he said.

Congress state president Dinesh Gundu Rao said, "Kumar was a stalwart of BJP from Karnataka who had a stupendous career at the national level from a very young age. He always did his politics with decency and decorum. We are going to miss him.

Last rites on Tuesday

The last rites Ananth Kumar would be performed on Tuesday (November 13) afternoon, Karnataka BJP said. 

The mortal remains of Kumar would be placed at his residence in Basavanagudifor the entire day today, state BJP General Secretary N Ravi Kumar said in a statement.

He said, by 8 AM on Tuesday, it would be taken to Jagannath Bhavan, BJP state office at Malleshwaram, where arrangements would be made for party workers and his followers to pay their last respects.

Kumar's body would then be taken to National College Ground in the city for public to pay their respects, and the last rites would be performed at 1 PM at Chjamarajapete crematorium, the statement added.

Comments

Priyanka
 - 
Monday, 12 Nov 2018

A humble politicians, he wanted to make good changes in his constituency but nobody can regret the god call.

Karan
 - 
Monday, 12 Nov 2018

mama i miss u, this diwali spent with u s amazing. really sad.

jeevan
 - 
Monday, 12 Nov 2018

A roll model politician, a very good human being., rest of piece will be missed.

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News Network
March 23,2020

Mangaluru, Mar 23: Indian Coast Guard (ICG) on Monday announced to enhance surveillance along the coastline of Karnataka to strengthen security.

It has tasked its hovercraft in New Mangalore, and high-speed patrol vessels and interceptor boats along the coastline for ensuring foolproof security of the uninhabited islands, Deputy Inspector General S B Venkatesh, Commander, Coast Guard, Karnataka, said in a release today.

The amphibious hovercraft have been deployed for near to coast patrol, to facilitate smooth execution of search and rescue operations and security cover over land and riverine route. Please log in to get detailed story.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
March 2,2020

Bengaluru, Mar 2: Killing an Indian porcupine and inviting his TikTok followers to view it proved costly for a 25-year-old man from Kalaburagi. Forest department officials tracked him down and arrested him on Sunday morning.

Manjunath Biryalhissa, a resident of Jewargi taluk, was famous for his various TikTok videos and for lifting heavy stones in his village and neighbouring areas.

According to forest officials, on Friday, Manjunath and his friends caught a porcupine in Sindagi range, Vijayapura and stoned it to death. Later, they fried and cooked it. Manjunath then made an 18-second video, where he spoke about the porcupine hunt and slaughter, besides inviting his followers to like the video and join him in the feast.

The video was on TikTok and Facebook. Wildlife activists who found the video alerted forest department officials.

“Porcupine comes under schedule four of the Wildlife Protection Act, 1972. Keeping this video as evidence we were able to trace him through his Facebook account, where he had shared details of his hometown,” said forest officials.

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