New AI system can monitor your sleep with radio waves

Agencies
August 8, 2017

Boston, Aug 8: Scientists have developed a new artificial intelligence system that can monitor a person's sleep using ambient radio waves, without sensors attached to the body.

The device analyses the radio signals around the person and translates those measurements into sleep stages - light, deep, or rapid eye movement (REM).

Researchers at Massachusetts Institute of Technology (MIT) and Massachusetts General Hospital in the US have devised a new way to monitor sleep stages without sensors attached to the body.

"Imagine if your Wi-Fi router knows when you are dreaming, and can monitor whether you are having enough deep sleep, which is necessary for memory consolidation," said Dina Katabi, professor at MIT, who led the study.

"Our vision is developing health sensors that will disappear into the background and capture physiological signals and important health metrics, without asking the user to change her behaviour in any way," Katabi said.

Researchers had previously developed radio-based sensors that enable them to remotely measure vital signs and behaviours that can be indicators of health.

These sensors consist of a wireless device, about the size of a laptop computer, that emits low-power radio frequency (RF) signals.

As the radio waves reflect off of the body, any slight movement of the body alters the frequency of the reflected waves.

Analysing those waves can reveal vital signs such as pulse and breathing rate. "It's a smart Wi-Fi-like box that sits in the home and analyses these reflections and discovers all of these changes in the body, through a signature that the body leaves on the RF signal," Katabi said.

The approach could be useful for monitoring sleep, which is currently done while patients spend the night in a sleep lab hooked up to monitors such as electroencephalography (EEG) machines.

"We have this technology that, if we can make it work, can move us from a world where we do sleep studies once every few months in the sleep lab to continuous sleep studies in the home," said Mingmin Zhao, an MIT graduate student.

To achieve that, researchers had to come up with a way to translate their measurements of pulse, breathing rate, and movement into sleep stages.

Recent advances in artificial intelligence have made it possible to train computer algorithms known as deep neural networks to extract and analyse information from complex datasets, such as the radio signals obtained from the researchers' sensor.

However, these signals have a great deal of information that is irrelevant to sleep and can be confusing to existing algorithms.

The MIT researchers had to come up with a new AI algorithm based on deep neural networks, which eliminates the irrelevant information.

Using this approach in tests of 25 healthy volunteers, the researchers found that their technique was about 80 per cent accurate, which is comparable to the accuracy of ratings determined by sleep specialists based on EEG measurements.

"Our device allows you not only to remove all of these sensors that you put on the person, and make it a much better experience that can be done at home, it also makes the job of the doctor and the sleep technologist much easier," Katabi said.

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Agencies
April 4,2020

Washington D.C., Apr 4: While consuming a high-diet salt can result in high blood pressure, a recent study has revealed a link between salt-rich diet and weaker immune system.

The study was conducted under the leadership of the University Hospital Bonn, and the results were published in the journal Science Translational Medicine.

The research was conducted on mice that were fed a high-salt diet. Later, they were found to suffer from much more severe bacterial infections.

Human volunteers who consumed an additional six grams of salt per day also showed pronounced immune deficiencies.

The World Health Organization (WHO) has recommended a maximum amount of five grams of salt a day.

It corresponds approximately to one level teaspoon. In reality, however, many Germans exceed this limit considerably. 

Figures from the Robert Koch Institute suggest that on average men consume ten, and women more than eight grams a day.

This means that we reach for the salt shaker much more than is good for us. After all, sodium chloride, which is its chemical name, raises blood pressure and thereby increases the risk of heart attack or stroke.

"We have now been able to prove for the first time that excessive salt intake also significantly weakens an important arm of the immune system," said Prof. Dr. Christian Kurts from the Institute of Experimental Immunology at the University of Bonn.

This finding is unexpected, as some studies point in the opposite direction. For example, infections with certain skin parasites in laboratory animals heal significantly faster if these consume a high-salt diet.

The study also sheds light on the fact that the skin serves as a salt reservoir.

"Our results show that this generalization is not accurate," emphasized Katarzyna Jobin, lead author of the study.

The body keeps the salt concentration in the blood and in the various organs largely constant. Otherwise important biological processes would be impaired. The only major exception is the skin which functions as a salt reservoir of the body. This is why the additional intake of sodium chloride works so well for some skin diseases.

However, other parts of the body are not exposed to the additional salt consumed with food. Instead, it is filtered out by the kidneys and excreted in the urine.

"We examined volunteers who consumed six grams of salt in addition to their daily intake," said Prof. Kurts. This is roughly the amount contained in two fast-food meals, i.e. two burgers and two portions of French fries.

After one week, from the results, it showed that the immune cells coped much worse with bacteria after the test subjects had started to eat a high-salt diet.

In human volunteers, excessive salt intake also resulted in increased glucocorticoid levels.

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Agencies
June 19,2020

While coughing, fever and difficulty in breathing are common symptoms of COVID-19, a new case study has found that pink eye is also a reason to be tested for the disease.

The study, published in the Canadian Journal of Ophthalmology, determined that conjunctivitis and keratoconjunctivitis can also be primary symptoms of COVID-19.

The researchers noted that in March, a 29-year-old woman arrived at the Royal Alexandra Hospital's Eye Institute of Alberta with a severe case of conjunctivitis and minimal respiratory symptoms.

After the patient had undergone several days of treatment with little improvement -- and after it had been determined that the woman had recently returned home from Asia -- a resident ordered a COVID-19 test.

The test came back positive, according to the researchers.

"What is interesting in this case, and perhaps very different to how it had been recognised at that specific time, was that the main presentation of the illness was not a respiratory symptom. It was the eye," said Carlos Solarte, an assistant professor at the University of Alberta in Canada.

"There was no fever and no cough, so we weren't led to suspect COVID-19 at the beginning. We didn't know it could present primarily with the eye and not with the lungs," Solarte said.

Academic studies at the outset of the pandemic identified conjunctivitis as a secondary symptoms in about 10 to 15 per cent of COVID-19 cases, he said.

Since then, scientists have gained greater knowledge of how the virus can transmit through and affect the body's mucous membrane system, of which the conjunctiva -- the clear, thin membrane that covers the front surface of the eye -- is an extension.

While the finding provides important new health information for the public, it also makes eye exams more complicated for ophthalmologists and staff, the researchers noted.

"The patient in this case eventually recovered well without any issues. But several of the residents and staff who were in close contact with the patient had to be under quarantine," said Solarte.

"Fortunately, none who were involved in her care also tested positive," he said.

Patients coming into an eye clinic with conjunctivitis and keratoconjunctivitis are now treated as potential cases of COVID-19 and extra precautions are taken by staff, according to the researchers.

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