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Rajasthani cuisine beckons at Sagar Ratna food fest

[email protected] (CD Network)
February 11, 2011

Mangalore, February 10: The best of Rajasthani cuisine will be available for the connoisseurs of the gourmet at the 'Rajasthani Food Fest' at Sagar Ratna, the signature vegetarian restaurant of Ocean Pearl here, from Friday, February 11.

Speaking to media persons at a news conference here on Thursday, Nagarajan J. Udupa, President, Sagar Ratna Group of Hotels Pvt, Ltd, said that mouthwatering vegetarian dishes prepared by renowned chefs from Rajasthan who have been specially drafted for the festival will be the highlight.

A Rajasthani folk artiste will provide the suitable ambience in the backdrop at the restaurant. The Colour and spirit of Rajasthan will be in the forefront at Sagar Ratna during the period of the festival.

Udupa said a wide array of Rajasthani assortment will be there for the taking, catering to the different needs of the customers. The main course, with any number of choices, offers Dal Bati Churma, Rajasthani Kadi, Paneer Long Latha, Gatta Curry and Ker Sangri among other mouthwatering options.

Among the Indian breads, the choices included Bajra roti, Thepla and Bikaneeri paratta. The Desserts feature among other delicacies Marwadi buffi, Churma laddo, Badam ki roti, Ghevar with rabdhi and Malpova with rabdhi.

Udupa said this was the first time such a food festival was being organized by the Sagar Ratna Group in Mangalore. The Group will organize similar food festivals featuring delicacies from other parts of the country and the world in the days ahead, he said.

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News Network
April 24,2020

Udupi, Apr 24: While several state governments and NGOs are actively working to provide essentials to the needy amid the COVID-19 lockdown, a fisherwoman in Karnataka's Udupi has proved that even a small gesture of help for others can make a huge difference in the society.
A fisherwoman, Sharadakka, distributed rice to 140 needy families in her neighbourhood during the ongoing lockdown. The contribution was made by spending all her life savings amounting to Rs 30,000. The amount was saved by her over a period of time in an effort to build a house for herself.
On Thursday Udupi Deputy Commissioner G. Jagadeesh visited her and ensured help to build her house.
"Spending her meagre earnings, Sharadakka generously filled many empty stomachs amid the nation-wide lockdown, which is a matter of pride," said the Deputy Commissioner.

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News Network
June 18,2020

Bengaluru, Jun 18: As many as 210 new COVID-19 cases and 12 deaths have been reported in Karnataka, taking the total cases to 7,944 and death toll to 114, said State Health Department.

Today, 179 persons have been discharged across the State while 4,983 persons have been discharged so far.

The number of total active cases in Karnataka stands at 2,843.

The COVID-19 count in India has reached 3,66,946 on Thursday, according to the Union Health and Family Welfare Ministry (MoHFW).

The death toll due to COVID-19 has now reached 12,237. The COVID-19 count includes 1,60,384 active cases, while 1,94,325 patients have been cured and discharged or migrated so far.

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coastaldigest.com news network
May 23,2020

Mangaluru, May 23: Two more persons tested positive for covid-19 in Dakshina Kannada today taking the district's tally to 65.

One among them is a 30-year-old man who had returned from Maharashtra and was under quarantine. He underwent test at a private lab and was tested positive.

The other one is a 41-year-old woman who is a resident of Shirlalu in Beltangady and had symptoms of influenza-like illness. 

She was urged by residents in the surroundings of her house to go for a test. She was shifted to Wenlock COVID hospital in the morning on Saturday.

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