UPCL questioned on storage of fly ash

[email protected] (The Hindu)
March 8, 2011

upcl

Bangalore, March 8: Karnataka State Pollution Control Board has directed Udupi Power Corporation Limited to submit an action plan on how they propose to dispose of large quantities of fly ash that is being stored at their storage unit in Udupi.

Following complaints, and after inspections by its regional office, the KSPCB had issued a notice summoning UPCL officials to Bangalore. Farmer groups from Santhur village and the Mudrangady gram panchayat had filed complaints against the company, and had threatened to launch an agitation. They claimed that fly ash from the ash pond of the coal-based thermal plant was posing environmental and health hazards. Further, they also said that their crops were being impacted by pollution.

There was a plan to set up a cement unit with ACC Cements, which did not materialise, the KSPCB Chairman A.S. Sadashivaiah said. They have also been directed to set up an ambient air quality monitoring unit near the fly ash pond so the air pollution can be constantly monitored and records can be maintained.

“We will be strictly monitoring all the action that they will be taking. We are taking it up seriously, which is why we immediately issued the notice.”

He added that until they are able to make requisite arrangements from proportionate utilisation of fly ash, the permits for operation of the second phase will not be granted.

Speaking to media, a top KSPCB official said that the UPCL was storing no less than 25,000 tonnes of fly ash at its storage facility. “This is way above how much a storage unit can handle. Though they may be storing it in slurry form, the fact that they are not utilising 50 per cent of what they are producing (as is mandated) is in itself an issue,” the official said. The official added that only 200 tonnes is being pushed out for cement production in Chickballapur.


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coastaldigest.com news network
July 3,2020

Brahmavar, Jul 3: Two friends drowned accidentally in a rivulet while catching fish near Barkur in Brahmavar taluk of Udupi district today.  

The deceased have been identified as Karthik (20), a final year B.Com student, and Harsha (26), who was working as a recovery agent for a local finance company. Both were local residents. 

The incident took place around 8 a.m. when they were trying to catch fish. Even though a few locals were there on the spot they could not save the duo as the water level has increased in the rivulet due to rains. After an hour the bodies were fished out. 

A case was registered at Brahmavar police station and investigations are on.

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News Network
May 8,2020

Bengaluru, May 8: Karnataka Medical Education Minister Dr K Sudhakar along with Home Minister Basavaraj Bommai on Thursday visited Kempegowda International airport for inspection of the screening facility as over 10,000 people from Karnataka stranded in other countries are scheduled to arrive in the state. 

Sudhakar said all safety measures have been taken for the screening and quarantine of all passengers in hotels, hostels, and school buildings.

He appealed to local residents not to panic as adequate safety measures are being taken to prevent any spread of COVID-19 infection.

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News Network
April 7,2020

Bengaluru, April 7: Karnataka government on Monday allowed bakeries and related product food units in the state to open and function with minimum staff amid a coronavirus nation-wide lockdown.

A circular issued by Rajendar Kumar Kataria, Secretary to the government said, "The Central government has permitted the functioning of food units engaged in bakery and biscuit, condiments, confectionery and sweet for manufacturing, supply and operating retail outlets with minimum staff/labour."

The circular said these units shall strictly follow the guidelines issued by the Ministry of Health and Family Welfare and Department of Health and Family Welfare, Karnataka government with regard to the preventive measures to be ensured for combating COVID-19.

"It is stated that all employers shall ensure that these units maintain high standard of health, hygiene, sanitation and social distancing. The units shall not permit serving/dining in the premises and only parcel/takeaways are permitted," the circular added.

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