Dalits flay police for failing to protect backward classes' leader

December 5, 2011

Mangalore, December 5: Representatives of Scheduled Caste and Scheduled Tribe communities have expressed their anger over the khakhi inaction during the assault on backward classes' organization leader at government-run Kukke Subrahmanya temple.

Speaking at the monthly grievance meeting at the office of Dakshina Kannada Superintendent of Police, Shekhar a Dalit representative asked why the police who were deputed on duty at Subrahamnya temple on the day of Shahsti did not try to rescue K S Shivaramu, President of Rajya Hindulida Vargagala Jagrutha Vedike, when he was beaten up by a violent crowd.

“The police failed to give enough security to Shivaramu on the day of his visit to the temple. The police became mute spectators,” he alleged. Further he asked the SP why he has not suspended DySP Nagaraju who responded rudely at the people who went to him to file case against the offenders.

Denying the allegations made against the police, SP Labhu Ram said it was the Police Sub Inspector and four constables at the incident venue who 'rescued' Shivaramu from the violent crowd. “The police were in civil dress (without uniforms),” he said.

He added that cases were booked against the main six accused under various sections including Section 143, 147, 323, 504 and 506. As they were bailable warrants, the arrested were released soon, he informed.

The SP also said that he has received complaint against DySP Nagaraju and the enquiry has begun. “The decision will be taken after receiving the enquiry report.”

Dalit Sangharsh Samiti (Ambedkar faction) leader S P Anand criticised the system where MP receives utmost police protection with 20-25 police accompanying him, while a person like Shivaramu does not get any protection. Shivaramu was treated like an animal, but none came to his help, he said.

Shekhar also came down heavily on the temple staff including the priest for supporting Malekudiya members to take up the violent attack. “The temple management welcomed the six arrested men by garlanding them and carried them in a procession. A detailed probe should be conducted and the men behind the attack should be punished,” he demanded.

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coastaldigest.com news netwrok
July 10,2020

Mangaluru, July 10: Dakshina Kannada, which has emerged as one of the hotspots of covid-19 in Karnataka, has recorded at least six novel coronavirus related deaths in past 24 hours. 

According to sources, four people lost their battle with the novel coronavirus in Wenlock, the designated covid hospital. 

A 35-year-old man from Hosabettu, who was tested positive for COVID-19 recently, died at the Wenlock COVID hospital in the morning.

A 58-year-old woman from Thokkottu, a 67-year-old man from Ullal and a 65-year-old man from Falnir also passed away in the same hospital. 

Two other covid patients passed away in private hospitals. 

With this, the total number of death of covid patients in the district rose to 36. 

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
March 25,2020

Bengaluru, Mar 24: The state government on Tuesday published names and addresses of 14,000 people who have been placed under home quarantine, on its website.  

A district wise break up of the home quarantine patients was also provided.  

Notably, the number of coronavirus cases has risen to 41 in the state.

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