11-year-old Puttur boy memorizes Quran in eight months

[email protected] (CD Network, Photos by Ahmed Anwar)
April 7, 2012

Mangalore, April 7: An 11-year-old boy from Puttur has completed memorizing Qur'an in just eight months, much to the delight of his parents and the Ustad.

Abdunnasir, joined the newly set up Jalaluddin Maula Bukhari Hifzul Qur'an College last June and through sheer determination and hard work has outclassed his 10 other classmates.

“We have a special method of teaching memorizing skills. But this boy stood out from the rest because of his application and dedication,” says Hafiz Aslam, the Ustad at the college, which has its premises on the Zeenath Baksh Jumma Masjid in Bunder.

11-year-old Abdunnasir is the second of the four children of Ahmed and Maimuna, a couple living in Salmara in Puttur. He has a elder sister who is studying in eighth standard in Salmara school. He has two younger brothers who are nine and four years old.

Ahmed has been working as a Mu'allim at the Madrasa in Syed Male Jumma Masjid in Salmara for the past 14 years. When asked about what inspired him to put his children in the Hifzul Qur'an college, Mr. Ahmed says: “I can't tell you why. It is just for the Mohabbat (love) I have towards Qur'an.” Ashraf is a man of few words and would not like to get into more details about the talent of the boy. “Just pray for him,” he says.

On the other hand, Ustad Aslam is happy that his student has been able to draw the attention of the general public towards the Hifzul Qur'an college.

“Abdunnasir joined us after completing his sixth standard in his hometown. In all we have 11 children studying in our college. We make sure that all children focus on the memorizing tasks without getting distracted by games and fun. Probably, Abdunnasir was more studious than the rest,” he says.

Abdunnasir's feat, however, has not taken Ustad Alam by surprise. “He may have been good at memorizing that his classmates here. But in Calicut Darul Qur'an school, where I used to teach earlier, we have children who have accomplished the task in less than five months. We follow a unique method of teaching to enable them to memorize the surah's,” he says.

About the other students, he said, they are all doing good. “Some have completed 20 parts (Juz) and few others have competed 13 to 14 parts,” he says.

Mangalore Khazi Al-haj Twaqa Ahmed Musliyar and chairman of Zeenath Baksh Jumma Masjid Y. Abdulla Kunhi on Thursday felicitated the boy on his rare achievement.

Haji S.M. Rashid, trustees Haji Syed Ahmed Basha Thangal, Haji Mohammed Haneef, teacher Hafiz Mohammed Aslam, among others, were present.

The college will admit new students for the next academic year which starts in May. The interested can apply by the end of April, Haji S.M. Rashid said in a press release.

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coastaldigest.com news network
June 30,2020

Udupi, Jun 30: The novel coronavirus has claimed another life in the coastal district. The throat swabs of a 48-year-old man who breathed his last two days ago tested positive today. 

With this, the covid-19 death toll in the district rose to 3.

The man, who was a native of Kalthodu in Byndoor, had returned from Mumbai on June 2. He breathed his last on June 28 at his residence. 

The deceased’s swabs were collected on the same day. The report came today. He was reportedly suffering from some illnesses.

The funeral of the deceased was held as per protocol. The swab samples of primary contacts of the deceased were also taken.

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News Network
January 5,2020

Madikeri, Jan 5: Frequent attacks by Tigers on their cattle in South Kodagu region has left the dairy farmers a worried lot and causing concern for their life.

Several farmers have been rearing cows to supplement their income when low prices of pepper and coffee affect their earnings. At least 13 cows have fallen prey to Tigers in the months of November and December last year.

The Forest Department provides a compensation of Rs 10,000 if a cattle is killed by a tiger or in the attack. The compensation amount is meagre when it comes to the loss incurred by the farmers.

Though the Forest Department has submitted a proposal to increase the compensation amount to the government, no action has been initiated in this regard.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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