AIMIT holds national conference on data science and business analytics

May 10, 2012

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Mangalore, May 10: The national level conference on Data Science and Business Analytics was held at AIMIT campus of St Aloysius College on Wednesday.

Denzil Lobo S.J., Director, AIMIT in his inaugural speech spoke about the processing power of our brain and said, “the most sophisticated computers even today cannot compare with the working of brain of an ant in its ability to process and store voluminous amount of data”.

He spoke of future development in computing paradigms and the day would come when our computers will try to mimic the functioning of a human brain and will be self-learning machines. He also stressed on the need of change in learning paradigm and said that students must be encouraged to THINK rather than memorise.

Prof. Santosh Rebello, Dean of the I.T. section, AIMIT, in his introductory remarks and welcome speech spoke about management of “big” data. He said that unstructured data has revolutionized the world and said that if we have to progress, we need to accept and adapt the changes that are taking place. Medha Kudari proposed the vote of thanks.


Sessions

The first session of the day started with the keynote address delivered by Mr. Shekhar, Dept. of M.C.A., Mangalore University. It was on “Machine learning for Vision Applications”. He started his talk by stating that learning is good only when it is efficient; and that whenever changes are made to the system, it should be adaptable and efficient. He illustrated the importance of training and clustering in Machine learning, gave a brief idea of computer vision and started examples with applications. It was concluded that extreme dependence on the machines to reduce the functional capabilities of the person. Finally, Prof. Santosh Rebello mentioned a few insights on Digital space and how to create value out of it.

During the second session papers by the participants were presented. The first paper, titled “Business Intelligence – Achieving success through Data Quality” was presented by Ms. Anusha G. Sabhahit followed by the next paper “Industry Application of Data Mining” by Mr. D M Arvind Mallik. Ms. Kavitha presented the paper “Enhanced Adaptive Item Sequencing using Biserial Correlation and Bayesian Classification” and the paper on “Evolution of statistical software design: Futuristic Agenda” by Ms. Sumitha P V, Mr. Ashok D'souza and Mr. Madhukar S M was presented.

A paper on “Time series data mining algorithm” by Yachana was presented by Ankitha Nayak and Neetha Kripalani Bangera and the paper on “Introduction to Nano-sensors for detecting diabetics and its importance”by Shobha K Bawiskar, Savitha A Lothe, Aqueel Ahmed and Ramesh Manza was presented by Ashwin Kumar and Manish Bharadwaj.

The afternoon session started at 2pm. The keynote address was delivered by Mrs. Rohini Rao, Dept. of M.C.A., Manipal Institute of Technology based on “The role of Domain Ontology in Semantic Data Integration”. She elaborated the definition of Ontology – branch of Metaphysics. She explained about Domain Ontology and how it can be possible to create our own Ontology. She further illustrated on the use of Domain Ontology in data integration with a set of examples.

A paper on “Optimizing Artificial Neural Networks for protein secondary structure prediction” was presented by Mr. Lanwin Lobo. Next, a paper on “A practical approach for implementing Business Intelligence in terms of DSS and KM in socio-economic reality of organization” by Mr. Suman A Lasrado, Mr. Arun D'silva and Mr. Roshan Suvaris was presented which was followed by a tea break for 15 minutes.

A paper on “Incorporating Divide and Conquer approach for clustering large data set with prior K-means algorithm” by Umadevi C and Sowmyapriya G V was presented by Mithun Kumar Shetty and Sujoy K R and the paper on “Analysis on cloud capabilities and adoption using maturity model” by Thanuja G V was presented by Deeksha J Shetty and Devendra Kumar.

The conference came to an end with the valedictory function where the certificates of participation were distributed to the participants.

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News Network
February 10,2020

Shivamogga/Hubballi, Feb 10: Chief minister BS Yediyurappa on Sunday reiterated portfolios for all new ministers will be distributed on Monday and the exercise was not completed sooner only because of weekend holidays.

“I had completed all the formalities on the portfolio allocation,” Yediyurappa said, appearing to rubbish rumours that the delay was caused due to a tussle over portfolios. “However, considering it was a weekend, I decided to postpone handing them out. On Monday all portfolios will be announced.”

The CM also promised to induct loyalists into his council of ministers, admitting Umesh Katti, Hukkeri legislator, should not have been left out. Speaking in Shivamogga earlier in the day, Yediyurappa said Katti was scheduled to take oath last week along with the 10 defectors, but the decision was scrapped at the last minute due to “unavoidable reasons”. “But I have discussed the issue with Katti. Considering he is from North Karnataka and that we have worked together for many years, he will be included in the cabinet soon,” Yediyurappa said.

When questioned on more prominent legislators from his home district missing out — especially Thirthalli Arag Jnanendra — he said a “different responsibility” has been given to him and has already explained why he could not be inducted.

Yediyurappa refused to react to comments by former chief ministers Siddaramaiah and HD Kumaraswamy on government’s survival, saying he would rather concentrate on the state’s development. “It is common for the opposition to criticize the government, but I’m busy preparing for the budget, which will be presented on March 5. I am concentrating on my work,” he said.

In Davangere, Yediyurappa said he is committed to increasing internal reservation for the Valmiki community under the ST quota from 3% to 7.5%, apart from considering a separate department for the community to address their issues. Speaking at a Valimik community event, Yediyurappa said Justice Nagamohan Das has been asked to submit his report at the earliest to bring in reservation.

In Mysuru, chief minister Yediyurappa’s son and BJP Yuva Morcha general secretary BY Vijayendra on Sunday said the district will get representation in his father’s cabinet soon, pointing to the six existing vacancies. He said former minister AH Vishwanath will be made a minister as Yediyurappa is known for delivering on his promises. Speaking to reporters, he said his father has expanded his council of ministers, ensuring there were no complaints and he will include more legislators given that there are six more vacancies.

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coastaldigest.com news network
May 31,2020

Udupi, May 31: As many as 10 people have been tested positive for coronavirus in Udupi district today. 

The district has registered a total of 187 positive cases so far. Majority of the positive cases in Udupi district have inter-state travel history to Maharashtra.

Meanwhile, 14 people including three children who recovered from COVID -19 discharged from Government Hospital in Kundapura, in Udupi district.

Kundapura AC Raju, DHO Dr Sudhirchandra Sooda, taluk medical officer Dr Nagabhushan Udupa handed over a rose to all the discharged. With this, a total of 64 persons have been recovered and discharged in the district.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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