Speaking at a training programme on Food Safety and Standards Act 2006 organised by Karnataka Chamber of Commerce and Industry in Mangalore on Wednesday, Mr. Kumar said that as per the Act, consumers can go to any food business place and demand samples for testing. “They can inform the nearest government officer to test the sample. If their complaints are found to be accurate, they are even entitled for a reward”, Mr. Kumar informed.
If a consumer falls prey to contaminated food, he/she will be entitled to receive compensation, Mr. Kumar added.
Stating that all stakeholders that come into picture right from transportation of the food product from fields to the shopkeeper who sells the finished food product to the consumers are all covered under the Act, Mr. Kumar said that they are required to obtain licenses from the designated officer to function legally.
If any of them is found violating hygene and food safety norms, they will be entitled to punishment which includes fine amounting to lakhs of rupees and imprisonment, Mr. Kumar revealed.
He also said that by implementing the Act, the government is looking to maintain food safety standards even in the imported foods. “Unlike before, the government will now be strict in checking of the imported food products”, he said. Food catering services also fall under the purview of the Act, he added.
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