Diesel price hiked by 45 paise; petrol price cut by 25 paise

[email protected] (Agencies )
January 18, 2013

Diesel

New Delhi, Jan 18: Barely hours after the government permitted oil marketing companies to set diesel prices, the retailers increased the price of the fuel.

Oil companies hiked the price of diesel by 45 paise excluding taxes effective today, Indian Oil said in an official statement. The good news -- petrol prices, which were only earlier this week hiked by 35 paise, will come down by 25 paise per litre.

While the price of petrol is purely market-determined, diesel is still under government control, even though oil firms now have the freedom to make minor revisions in the price.

According to Indian Oil, the hike in diesel price will lead to a cut in under-recoveries by Rs. 3,400 crore till March 2013. "Based on the current prices and volumes, the decrease in the under-recoveries on annual basis on HSD (diesel) shall be approx. Rs.15,000 crore for OMCs (oil marketing companies) as a whole," it said in the release.

Earlier in the day, the government, in a move that could drastically trim its budget-busting subsidy bill, allowed the state-run oil marketing companies to raise the price of subsidised diesel in small amounts every month. According to sources, it has permitted the retailers to raise diesel prices by up to 50 paise every month, news agency Reuters said.

The Cabinet also decided to raise the cap on subsidized cooking gas cylinders (LPG) from six a year to nine for fiscal year 2013-14. However, the oil marketing company stated that no refund shall be admissible on any LPG domestic cylinder already supplied at non-subsidized price from September 2012.

Also, it announced an increase in the price of non-subsidised LPG cylinder by Rs.46.50 per cylinder. However, Indian Oil said: "Any decrease in the under-recoveries on account of increase in price of domestic non-subsidized LPG is estimated to be insignificant as the number of subsided cylinders has been increased."

The hike in LPG cap will increase under-recoveries for all oil marketing companies to Rs.10,000 crore, Indian Oil said.

India's policy to subsidise retail prices of fuels such as diesel, which accounts for about 40 per cent of refined fuel consumption, is a major drain on the budget. State-run refiners currently sell diesel at a loss of Rs. 9.28 per litre.

There had been some speculation that the government would announce an increase in diesel prices, but Oil Minister Veerappa Moily said that decision will now be left to the marketing companies.

The government announcement came with many clarifications that diesel prices are not being de-regulated and that the retailers can make only minor changes.

Finance Minister P Chidamabaram said the oil companies had been "given (the) freedom to make small price corrections".

An order issued by the Oil Ministry post the Cabinet decision stated that bulk users be charged market price. Subsequently, Indian Oil announced that the price for bulk users will be hiked Rs. 9.25 (excluding VAT) over and above the current rate of Rs. 47.15 in Delhi. The government is expected to save about Rs. 9,000 crore of raise in price for retail buyers.

Stocks of oil companies shot up after the news. HPCL ended the day at Rs. 365, 5.43 per cent higher, while the IOC stock closed 6.60 per cent higher at Rs. 315.90. BPCL shares closed 6.06 per cent higher at Rs. 345.60.

The other subsidy decision -- to increase the number of subsidised cylinders allowed per household from six to nine -- comes after much political pressure from not just other parties, but also the Congress, that leads the UPA government at the Centre. The increase will be effective from April 2013; for the remaining part of this fiscal year, ending March 31, 2013, the cap has been hiked to five from three.

The decision to limit the use of subsidised LPG cylinders to six per household was taken by the Manmohan Singh government in September last year as part of a bucket of reforms that saw the Triamool Congress quit the coalition government in a huff, reducing it to a minority in the Lok Sabha.

After many protests, the government had decided on a partial rollback of its LPG decision some time ago.

The Congress had already hiked the cap from six to nine in the states it rules. The Centre had recently written to the Election Commission, seeking permission to raise the cap on LPG cylinders to nine, since elections had been announced in Gujarat and Himachal Pradesh and a model code of conduct was then in place. The commission examined the request and permitted the Centre to raise the cap.

Mr Moily said many Chief Ministers had written to him saying six subsidised LPG cylinders were just not enough.

Ratings agencies threatened last year to strip India of its investment-grade credit rating if the government did not take steps to rein in a widening fiscal deficit. Mr Chidambaram has repeatedly vowed that the deficit will not exceed 5.3 per cent of gross domestic product this financial year.

India imports more than 80 per cent of its fuel needs. The government liberalised petrol prices in June 2010, but has often prevented them from being raised to reflect rising oil prices on global markets.

Fuel consumption in India rose 5 per cent in the last fiscal year, its fastest since 2007-08.

The Oil Ministry had earlier forwarded a note for consideration by the Cabinet, proposing options for meeting a record Rs. 160,000 crore deficit arising from selling auto and cooking fuels below costs.

Sources said since the Finance Ministry has refused to bear any additional subsidy arising from raising the cap on supply of subsidised LPG, the Oil Ministry had proposed to make up for the shortfall by raising prices.

It had proposed a Rs. 3-4.50 per litre hike in the price of diesel and aRs. 100 hike in the price of LPG along with raising the number of subsidised cooking gas cylinders for households to nine a year.

It had also proposed a quarterly increase of Rs. 50 per cylinder from April until the entire losses were wiped off. On diesel, it had proposed a Rs. 3-4.50 per litre hike in one go or in monthly instalments of Re 1 or Rs. 1.50 per litre.

From April, it wanted Re 1 a litre increase in diesel prices every month till such time that the current loss of Rs. 10.16 per litre was wiped out.

According to the ministry's estimates, raising the cap to nine subsidised cylinders will lower savings to Rs. 2,500 crore per annum, compared to the savings of Rs. 12,000 crore estimated when six cylinders are issued at subsidised rates and the rest were sold at market prices.

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News Network
August 8,2020

New Delhi, Aug 8: The Union Health Secretary Rajesh Bhushan on Friday directed the governments of four states -- Gujarat, Karnataka, Tamil Nadu, and Telangana, to analyse the factors driving the high COVID-19 mortality and devise ways and means to reduce the mortality.

Apart from the higher case mortality, these states account for 17 per cent of India's active cases, high daily new cases, low tests per million, and high confirmation percentage.

In a high-level virtual meeting, Bhushan advised state administrations to adhere to measures suggested by central advisories and guidelines to prevent and reduce mortality due to coronavirus infection.

According to the health ministry, 16 districts in these four states are reporting maximum virus fatalities. It includes -- Ahmedabad and Surat in Gujarat; Belagavi, Bengaluru urban, Kalaburagi and Udupi in Karnataka; Chennai, Kanchipuram, Ranipet, Theni, Thiruvallur, Tiruchirappalli, Tuticorin and Virudhnagar in Tamil Nadu; and Hyderabad and Medchal-Malkajgiri in Telangana respectively.

"The districts were advised to ensure that the advisories, guidelines and clinical treatment protocols issued by the Health Ministry are adopted and effectively implemented to reduce the mortality among COVID-19 patients and other preventable deaths among all sections of the people, particularly those with co-morbidities, pregnant women, the elderly and children," said the health ministry official.

"States were advised to ensure optimum capacity utilization of testing labs, increase tests per million population and reduce confirmation percentage, in addition to ensuring timely availability of ambulances with target zero refusal," the official further said.

"States were also advised to analyze availability and need for projected beds and oxygen, and plan in a timely manner. States and district administration have also been advised to ensure good infection prevention and control practices to control infection in the healthcare workers," said the official.

Principal Secretary (Health) and MD (NHM) from the four States along with district surveillance officers, district collectors, commissioners of the municipal corporation, Chief Medical Officers, and Medical Superintendent of Medical Colleges participated in the meeting.

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News Network
January 23,2020

Mumbai, Jan 23: Rashmi Sahijwala never expected to start working at the age of 59, let alone join India’s gig economy—now she is part of an army of housewives turning their homes into “cloud kitchens” to feed time-starved millennials.

Asia’s third-largest economy is battling a slowdown so sharp it is creating a drag on global growth, the International Monetary Fund said Monday, but there are some bright spots.

The gig economy, aided by cheap mobile data and abundant labour, has flourished in India, opening up new markets across the vast nation.

Although Indian women have long battled for access to education and employment opportunities, the biggest hurdle for many is convincing conservative families to let them leave home.

But new apps like Curryful, Homefoodi, and Nanighar are tapping the skills of housewives to slice, dice and prepare meals for hungry urbanites from the comfort of their homes.

The so-called cloud kitchens—restaurants that have no physical presence and a delivery-only model—are rising in popularity as there is a boom in food delivery apps such as Swiggy and Zomato.

“We want to be the Uber of home-cooked food,” said Ben Mathew, who launched Curryful in 2018, convinced that housewives were a huge untapped resource.

His company—which employs five people for the app’s daily operations—works with 52 women and three men, and the 31-year-old web entrepreneur hopes to get one million female chefs on-board by 2022.

“We usually train them in processes of sanitisation, cooking, prep time and packaging... and then launch them on the platform,” Mathew told news agency.

One of the first housewives to join Curryful in November 2018 shortly after its launch, Sahijwala was initially apprehensive, despite having four decades of experience in the kitchen.

But backed by her children, including her son who gave her regular feedback about her proposed dishes, she took the plunge.

Since then, she’s undergone a crash course in how to run a business, from creating weekly menus to buying supplies from wholesale markets to cut costs.

The learning curve was steep and Sahijwala switched from cooking everything from scratch to preparing curries and batters for breads in advance to save time and limit leftovers.

She even bought a massive freezer to store fruits and vegetables despite her husband’s reservations about the cost.

“I told him that I am a professional now,” she told news agency.

‘Internet restaurants’

Kallol Banerjee, co-founder of Rebel Foods which runs 301 cloud kitchens backing up 2,200 “internet restaurants”, was among the first entrepreneurs to embrace the concept in 2012.

“We could do more brands from one kitchen and cater to different customer requirements at multiple price points,” Banerjee told AFP.

The chefs buy the ingredients, supply the cookware and pay the utility bills.

The apps—which make their money through charging commission, such as more than 18 percent per order for Curryful—offer training and supply the chefs with containers and bags to pack the food in.

Curryful chef Chand Vyas, 55, spent years trying to set up a lunch delivery business but finally gave up after failing to compete with dabbawalas, Mumbai’s famously efficient food porters.

Today Vyas works seven hours a day, five days a week in her kitchen, serving up a bevy of Indian vegetarian staples, from street food favourites to lentils and rice according to the app’s weekly set menus.

“I don’t understand marketing or how to run a business but I know how to cook. So, the current partnership helps me focus on just that while Curryful takes care of the rest,” Vyas told AFP.

She pockets up to $150 (Rs 10,000 approx) a month after accounting for the commissions and costs, but hopes to earn more as the orders increase.

In contrast, a chef at a bricks-and-mortar restaurant takes home a monthly wage of between $300 (Rs 20,000 approx) and $1,000 (Rs 70,000) approx for working six days a week.

With India’s cloud kitchen sector expected to reach $1.05 billion by 2023, according to data platform Inc42, other companies are also keen to get a slice of the action.

Swiggy, for example, has invested 2.5 billion rupees ($35.3 million) in opening 1,000 cloud kitchens across the nation.

Back in her Mumbai kitchen, Sahijwala is elated to have embarked on a career at an age when her contemporaries are eyeing retirement.

Over the past year, she has seen her profit grow to $200 (Rs 15,000 approx) a month, but more importantly, she said, “My passion has finally found an outlet.

“I am just glad life has given me this chance.”

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News Network
July 6,2020

New Delhi, Jul 6: India's COVID-19 tally neared the 7 lakh mark with 6,97,413 cases after 24,248 new cases were reported in the last 24 hours, said the Union Ministry of Health and Family Welfare.

As per the Health Ministry, there are 2,53,287 active cases in the country while 4,24,432 patients have been cured or discharged. While one patient has migrated.

425 new deaths were reported in the last 24 hours in the country due to COVID-19, taking the number of patients succumbing to the deadly virus to 19,693.

As per the Health Ministry, Maharashtra continues to be the most impacted state from the infection with 2,06,619 cases and 8,822 fatalities due to the virus. Tamil Nadu in second place has a total of 1,11,151 cases and 1,510 fatalities.

The national capital's COVID-19 cases are also nearing the 1-lakh mark with 99,444 coronavirus cases and 3,067 deaths.

The total number of samples tested up to July 5 is 99,69,662 of which 1,80,596 samples were tested yesterday, informed the Indian Council of Medical Research on Monday. 

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