Now, Gau Raksha Dal members to go on patrol across Dakshina Kannada

coastaldigest.com news network
July 21, 2018

Mangaluru, Jul 21: Amidst nationwide uproar over the murders and attacks carried out by the so called cow protectors linked to Sangh Parivar, the Dakshina Kannada district unit of Vishwa Hindu Parishad and Bajrang Dal has decided to form ‘Gau Raksha Dal’ and indirectly threatened to take lawn into their hands to “protect cows”. 

“We have lost faith in police. We must take drastic steps to protect our cows,” said VHP leader Jagadish Shenava, while revealing about the formation of Gau Raksha Dal at a press meet here today.

“The government and police have miserably failed to teach a lesson to the cattle thieves who are directly stealing cows from their sheds and smuggling and killing them. The society should collectively fight against this menace,” he said. 

He said that the Bajrang Dal will form Gau Raksha Dal in every village of Dakshina Kannada district and each unit will have 15 to 20 members who will patrol their respective areas and keep an eye on the suspected cattle lifters.

As part of fight against cattle theft, he said, the VHP and BD will jointly organised a massive rally on July 26 from Moodushedde, wherein several cases of cattle theft have been reported.  He said that over 3,000 people will take part in the rally including the seven elected BJP MLAs of the district.

Bajrang Dal leaders Praveen Kuthar, Pradeep Kumar and Bhujanga Kulal were present at the press meet.

Also Read: Another Muslim youth beaten to death by saffron extremists in the name of cow

Comments

Peacelover
 - 
Sunday, 22 Jul 2018

A rss sponsored pre-plan just to trouble a community during next months festival n celebration. Trust our state Govt will take strict action against these trouble makers including their group Mla.

 

 

 

 

Navaz
 - 
Sunday, 22 Jul 2018

Stop your hipocracy, we know this your vision for LS 2019, now Indian become No.1 in exporting your Gau Mata, for Indians Cow is Maata, for exporting you Namo governement had nothing to do. 

MR
 - 
Saturday, 21 Jul 2018

Do you expect me to belive that these overweight goons gained all that weight eating vegetables.

Shahid
 - 
Saturday, 21 Jul 2018

daaye marre nikleg...pett tind saipaar pokkade

 

Danish
 - 
Saturday, 21 Jul 2018

Shameless people. These people wont do for their sisters to save from rapists

Thanzeel
 - 
Saturday, 21 Jul 2018

Please open one branch here in Kuwait.

 

 

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
March 27,2020

Mangaluru, Mar 27: In the wake of coronavirus, the Council of Mangalore City Corporation (MCC) has taken steps to prevent the spread of Covid-19 in the city as a task force has been formed to monitor home delivery of essentials and the situation prevailing in the city due to outbreak of the virus.

MCC commissioner Shanady Ajith Kumar Hegde held a meeting of wholesalers to plan the smooth supply of essentials to the people on Thursday.

Speaking on the occasion, he said, the wholesalers of the city have been directed to supply essential goods to apartments in the city. Each apartment should prepare purchase details and must hand it over to the wholesalers. This way residents will not have to go out to buy essentials. The purchasing time will be between 6 am to 12 pm.

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News Network
May 27,2020

Bengaluru, May 27: Mebina Michael, who contested in Pyate Hudgir Halli Life season 4, is killed in a road accident on Tuesday. The incident occurred on National Highway 75 at 4.30 pm in Devanahalli in Nagamangala taluk, Mandya district.

As per the reports, Mubiena along with two others were travelling to Somavarpet from Bengaluru. Their car collided with a tractor, which was taking a U-turn, they were immediately rushed to the Adichunchanagiri Medical College hospital.

Later, the injured were shifted to a private hospital in Bengaluru for further treatment and Mebina died on the way, while the two are are battling for lives with serious injuries. A case has been filed at Bellur police station.

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