Patanjali to root out foreign products from India in 10 years: Baba Ramdev

[email protected] (News Network)
January 30, 2017

Mysuru, Jan 30: Yoga guru and Patanjali group patron Baba Ramdev has said that the mission of Patanjali Ayurved was to root out all multinational products from India in 10 years.

PatanjaliSpeaking at the valedictory of Shivarathreeshwara Shivayogi Jatra Mahotsava at Suttur, Nanjangud taluk in Mysuru district of Karnataka on Sunday, he said the East India Company which entered India for trade, ruled the country for hundreds of years.

“Now, thousands of multinational companies have conquered the Indian market and together they have a turnover of more than Rs 50 lakh crore.

Their contribution for the development of country is zero. But, Patanjali has been contributing its profit for social good and the company has turned out to be a tough competitor for the foreign firms,” he claimed.

Lamenting that people have neglected traditional medicines and had become addicted to allopathy medicines, Ramadev said that yoga helps in staying healthy. He also called upon the people to practice Jnanayoga, Karmayoga and Ashtanga yoga for a healthy living. Deep breathing will relieve lung problems, asthma, cancer and other diseases, he suggested.

Comments

ONE MAN SHOW
 - 
Saturday, 4 Feb 2017

DONT USE PATANJALI IT IS MADE FROM COW URINE & COWDUNG

naren kotian
 - 
Monday, 30 Jan 2017

jihadis are fuming and burning ... but we started using it in singapore and sales and response is very good ... for third rated anti natioinals pakistani and saudi products are awesome , hahahaha... jai sri ram ... hograppa nimma ummah chummah gang navaru hoge haaksi kondavranthe quebec nalli tithi maadi ,biryanni tinni .. hahaha .. innu illari antha adeno mantra idyalla ... hograppa heli hogi ...even 10% hindus use his products also turnover crosses 50,000 crores . papa dodanna , madrasa dalli econmincs heli kodalla , adu nin talege hogalla bidu .. hogappa ,nin hendru biryani maadavlanthe hotte biri tindu chambu ethkondu kere kade hogu L:))))

Dodanna
 - 
Monday, 30 Jan 2017

Dear baba namdev,

India not belong to your family India is a Republic country. Before open mount in front of public suggest to think twice on your meeting agenda.

Hope for your remaining self respect you OWN will be responsible.

Rikaz
 - 
Monday, 30 Jan 2017

Pathanjali is a shitty product.....no one should use it....

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
May 2,2020

Mangaluru, May 2:  Karnataka Pradesh Congress Committee Spokesperson P V Mohan on Saturday urged the district administration to find the source of coronavirus in Dakshina Kannada (DK) district.

He asked the district administration to ascertain from where a woman from Bantwal's Kasba contracted virus on April 19.

''We do not want to convert Dakshina Kannada into Nanjangud,'' Mr Mohan said referring to the mysterious case of Patient 52 from Nanjangud who has been identified as the main source of virus to the rest of the positive individuals in Nanjangud.

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News Network
February 10,2020

Bengaluru, Feb 10: Former Karnataka chief minister HD Kumaraswamy's son Nikhil Kumaraswamy today got engaged to Revathi, the grand-niece of Congress leader and realtor M Krishnappa.

On February 6, Mr Nikhil shared a picture with Ms Revathi on his official Facebook account.

Mr Nikhil's grandfather and former prime minister of India HD Deve Gowda attended the event along with several other politicians at the Taj West End.

BJP leaders including Chief Minister B S Yediyurappa former chief minister Jagadish Shetter were also present.

Mr Nikhil, 30, is a Kannada film actor who made his debut in the bilingual movie Jaguar in 2016. The actor will soon start shooting for his new movie Production No-1.

In the 2019 Lok Sabha elections, he lost to Sumalatha Ambareesh, widow of former Karnataka actor Ambareesh, in the Mandya constituency in Karnataka.

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