Pinarayi Vijayan meets BJP leaders after RSS worker’s murder; all-party meet on Aug 6

Agencies
July 31, 2017

Thiruvananthapuram, Jul 31: Kerala chief minister Pinarayi Vijayan on Monday held a meeting with the CPI-M and BJP-RSS leaders following violence over the killing of an RSS worker and announced an all-party meeting on August 6 to bring about peace.

Addressing reporters after the hour-long meeting, Vijayan said peace talks were held in Kannur three months ago, but they failed to yield the desired result as violence again broke out in a few districts.

“It was decided then that no violence should take place, but that did not happen in Kannur, Thiruvananthapuram and Kottayam. Here the homes of councillors were attacked. The meeting condemned the attacks on the homes and the office of the BJP here. We will hold district-level peace talks and then on August 6 an all-party peace meeting will be held here,” said Vijayan after the meeting at state-owned Mascot Hotel.

Monday’s meeting comes a day after Vijayan was summoned by Kerala Governor P Sathasivam in the wake of the deteriorating law and order situation following the murder of an RSS worker.

The first to arrive for the meeting was state Bharatiya Janata Party President Kummanam Rajasekharan along with his team, including Rashtriya Swayamsevak Sangh chief P. Gopalan Kutty.

Vijayan then arrived along with CPI-M state Secretary Kodiyeri Balakrishnan.

Vijayan, upon arriving at the venue, lost his cool when he saw the media taking visuals of the meeting.

He directed his ire towards the manager of the hotel, and then while waiting at the entrance of the hall he asked the media to get out.

Vijayan entered the hall only after all the media personnel had exited.

When the media later asked why he was angry with them, Vijayan ignored their query. He explained the outcome of the meeting and left.

Rajasekharan said the meeting went off well. “We explained our position, and stressed that the right to work in a political party should not be curbed,” he said.

“The need of the hour is that police should be given a free hand. This is not happening as the police remain mute spectators when the ruling party workers go berserk. Had the police been allowed to do their duty by intervening whenever there is a law and order issue, matters would not have reached this stage. We have agreed to cooperate in restoring peace,” said Rajasekharan.

Vijayan on Sunday promised that action would be taken against law-breakers irrespective of their status and political affiliation.

The governor on Sunday in a tweet quoted Vijayan as saying that he would meet both state BJP President Rajasekharan and the state RSS chief and also make a public appeal for peace.

RSS worker E Rajesh, 34, was hacked here on Saturday night. He died at a private hospital.

The police have arrested eight persons who were involved in the crime and are on the lookout for two more.

Meanwhile, the Congress party held a meeting here on Monday condemning the “blood bath” being resorted to by the two parties (CPI-M and BJP-RSS). Leader of opposition Ramesh Chennithala said the two parties are hand in glove and that’s the reason why the media was chased away.

“It’s ironic that Vijayan held peace talks, after sending out his cadres to commit murder,” said Chennithala.

 

Comments

Wellwisher
 - 
Tuesday, 1 Aug 2017

WWhy so much of importance to these Desh Drohi rss goons.rss is only respecting looking benights of brahmins n not of Hindustans. All should erase this criminal group from our India.

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News Network
February 17,2020

Thiruvananthapuram, Feb 17: Out of the total 418 samples of suspect coronavirus cases sent for testing to National Institute of Virology from Kerala, 405 have come out as negative, while the results for the rest, barring three, are awaited.

"Out of three persons in whom the disease was confirmed, two persons have been discharged. One person is stable and the repeat sample results are awaited," according to a release by the Health and Family Welfare Department of the Kerala government.

The release added that till Sunday a total of 2,276 people have been placed under surveillance, "out of which 2262 are under home isolation and 14 are admitted in designated isolation facilities."

The health condition of all symptomatic people under isolation is stable, according to the release.

The release added that the Ministry of Health and Family Welfare (Centre) has informed the Kerala government that 115 people belonging to Kerala are currently in quarantine in two camps in Delhi.

These 115 people have been tested and found negative for coronavirus and they will be allowed to travel back to Kerala on Monday evening.

The people have been requested to remain in home isolation upon their return.

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News Network
April 16,2020

Hubballi, Apr 16: Police have seized a vehicle carrying nine members of a family from Dharwad for misusing the travel pass issued by the district administration in Narendra Village and sent them for Quarantine.

Deputy SP Ravi Nayak and his team stopped the vehicle at Narendra village, in the outskirts of the city and found out that they were from Uppina Betagiri village returning from a wedding function using government pass issued for medical reasons.

The police seized the vehicle and sent them to KIMS hospital for a medical check-up. Their swab samples have been collected and sent for testing. The police have asked them to go for a compulsory home quarantine for 14 days.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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