Sabarimala row: Hartal called in Kerala after senior Sangh Parivar leader's arrest

Agencies
November 17, 2018

Kochi, Nov 17: Rightwing Hindu outfits have called for a dawn to dusk hartal in Kerala Saturday in protest against arrest of a senior Sangh Parivar leader who was on the pilgrimage to Sabarimala Lord Ayyappa temple.

VHP state president S J R Kumar alleged that Hindu Aikyavedi state President K P Sasikala was arrested by police near Marakkoottam near Sabarimala at 2.30 am Saturday.

"She was arrested as she was on the way to the hill shrine carrying irumudikkettu (bundle carrying sacred offerings) to offer prayers. Some other activists have been taken into preventive custody," Kumar told.

He accused the Kerala government of trying to destroy the Sabarimala temple.

The VHP leader said essential services and vehicles of Ayyappa devotees will not be affected by the hartal.

Unprecedented security arrangements have been made at the shrine, which opened for the third time Friday for the two-month-long pilgrimage season commencing Saturday after the Supreme Court allowed women of menstrual age to offer prayers.

The temple opened Friday amid a tense standoff involving social activist Trupti Desai in Kochi and a move by its administrator to seek time from the Supreme Court to implement its verdict.

The 41-day mandalam festival will conclude on December 27 after Mandala pooja, when the shrine will close after the 'Athazhapuja' in the evening.

It would reopen for the Makaravilakku festival on December 30.

The Makaravilakku festival would be celebrated on January 14 after which the shrine will close on January 20, marking the culmination of the pilgrim season, when lakhs of devotees are expected to throng the shrine.

The temple complex and nearby areas had witnessed widespread protests after the state government decided to implement the September 28 apex court verdict.

The Supreme Court is slated to hear petitions seeking review of its September 28 order in January but has refused to stay it.

Comments

ashok kumar
 - 
Saturday, 17 Nov 2018

Daku Amit sha and Feku Modi behind thiz issue to divided  HINDU religious and with Sabari mala pilgremis in kerala state 

ahmed
 - 
Saturday, 17 Nov 2018

Daku Amit sha and Feku Modi behind thiz issue to divided  HINDU religious and with Sabari mala pilgremis in kerala state 

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News Network
August 9,2020

Bengaluru, Aug 9: Karnataka Chief Minister BS Yediyurappa has expressed condolences over the death of nodal officer who died while being on COVID-19 duty and announced an ex-gratia of Rs 25 lakhs to the family of the deceased.

The deceased has been identified as H Gangadharaiah. As per reports, he died due to a heart attack while on COVID-19 duty.

A government job and Rs 25 lakhs will be provided to the officer's family, according to Karnataka Chief Minister's Office (CMO).

"Chief Minister BS Yediyurappa expressed his heartfelt condolences over the death of H Gangadharaiah, KAS, who was on COVID-19 duty as nodal officer at the Bangalore International Exhibition Centre (BIEC)," Karnataka CMO tweeted.

"CM announced Rs 25 lakhs ex-gratia from Chief Minister's Relief Fund, a government job for a family member and instructed the last rites of Gangadharaiah to be performed with full state honours," the CMO added.

In the last 24 hours, 7,178 new COVID-19 cases (including 2665 in Bengaluru Urban), 93 deaths and 5,006 discharged cases were reported in Karnataka.

The total number of cases rises to 1,72,102 in the state, including 79,765 active cases, 89,238 discharges and 3,091 deaths, as per the State's Health Department.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
March 30,2020

Udupi, Mar 30: Karnataka Home Minister and Udupi district in-charge Basavaraj Bommai has urged citizens to stay indoors and help government prevent spread of Covid-19.

In a video released by the Minister on Monday, he said, ''Three patients have been cured and we are observing their situation. All the primary contacts of these patients have been quarantined.''

''In Dr TMA Pai Hospital a 100-bed COVID hospital has been set up and a 150-bed SDM hospital in Udyavara is ready to use as isolation facilities,'' he added.

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