Santa Claus may be at serious health risk: UK experts

Agencies
December 24, 2017

London, Dec 24: Santa Claus is adored by youngsters the world over, but he could be setting a bad example when it comes to his physical health and mental well being, according to UK doctors.

Centuries of sherry-drinking, eating mince pies and working night shifts could be putting Santa Claus at serious health risk, according to the Royal College of General Practitioners (RCGPs) - a professional body for doctors in the UK.

With every house leaving carrots for his reindeers and mince pies and cookies for him, it is likely Santas BMI is exceptionally high.

Obesity can lead to numerous health problems, such as hypertension, diabetes, fatty liver disease, and cancer, the RCGP said in a statement.

As a result of his waistline, unhealthy diet, and alcohol intake, it is also possible that Santa Claus has developed gout a painful joint condition caused by the build-up of uric acid in the blood.

Santa Claus is known for his tight black boots to help him combat the snow, but with all his long haul travel they could be damaging his blood vessels although the activity throughout his journey will help reduce his risk a little.

It is not known if Santa has a companion at home, so he could be at risk of feeling lonely, they added.

Loneliness and social isolation can be just as bad for his health and wellbeing as having a chronic condition.

He also experiences a lot of work stress, as well as sleep deprivation in the week leading upto Christmas.

"Santa Claus embodies what should be the happiest time of the year, and he is loved by children all over the world," said Helen Stokes-Lampard, Chair of the RCGPs.

"Although he sets a brilliant example of good behaviour and teaches the importance of giving rather than receiving, he could probably do more to encourage healthy lifestyles something youngsters and adults alike can benefit from," said Stokes-Lampard.

"Santa is almost certainly living with multiple morbidities, which, if left untreated, can become increasingly distressing and debilitating," she said.

Having a tipple of sherry at every house around the world in one night is a serious case of binge-drinking, which we know is incredibly dangerous, according to the experts.

"We're concerned that over the years he is likely developed a significant addiction. If left untreated, this could lead to immune system dysfunction, cirrhosis of the liver, pancreatitis or brain damage, not to mention bad skin and strong body odour," they said.

"The human body can only process one unit of alcohol per hour, which means excessive consumption could make Santa drunk very quickly," Stokes-Lampard said.

"This not only increases the likelihood of him slipping in the snow or mixing up important presents, but could also lead to long-term issues affecting his mood and mental health," she said.

"In the meantime, I would recommend that Santa gives the sherry a miss this year - and maybe asks Rudolph if he can share his carrots," she added.

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Agencies
June 11,2020

The World Health Organisation (WHO) Director-General Tedros Adhanom Ghebreyesus said that more research needs to be done to better understand the extent to which COVID-19 is being spread by people who don't show symptoms.

"Since early February, we have said that asymptomatic people can transmit COVID-19, but that we need more research to establish the extent of asymptomatic transmission," the WHO chief said at a virtual press conference from Geneva on Wednesday, Xinhua news agency reported.

"That research is ongoing, and we're seeing more and more research being done," he added.

Saying that the world has been achieving a lot in knowing the new virus, the WHO chief told reporters that "there's still a lot we don't

"WHO's advice will continue to evolve as new information becomes available," he said.

Tedros stressed that the most critical way to stop transmission is to find, isolate and test people with symptoms, and trace and quarantine their contacts.

"Many countries have succeeded in suppressing transmission and controlling the virus doing exactly this," Tedros said.

Meanwhile, Michael Ryan, executive director of WHO Health Emergencies Program, said Wednesday that the COVID-19 pandemic is still evolving.

"If we look at the numbers... this pandemic is still evolving. It is growing in many parts of the world," he said. "We have deep concerns that health systems of some countries are struggling, under a huge strain and require our support, our help and our solidarity."

He said "each and every country has a different combination of risks and opportunities, and it's really down to national authorities to carefully consider where they are in the pandemic."

In Europe, the risk issue now are about travels and the opening of the schools, around risk management, mass gathering, surveillance and contact tracing, said the WHO official.

In Southeast Asian countries, where to a great extent transmissions have been under control, governments are more concerned about the re-emergence of clusters, while in South America, the issue of PPE for health workers has not gone away, said Ryan.

As regards Africa, Ryan said the death rates have been very low in the past week, but the health system can be overwhelmed, as it would have to cope with other diseases such as malaria.

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Agencies
April 17,2020

Washington DC, Apr 17: In recent research, scientists have linked the emotional, social and psychiatric problems in children and adolescents with higher levels of genetic vulnerability for adult depression. The study implies that the genetics passed from parents may be linked with psychiatric problems in children and adolescents and may also leading to depression in adults.

University of Queensland scientists made the finding while analysing the genetic data of more than 42,000 children and adolescents from seven cohorts across Finland, the Netherlands, Norway, Sweden and the UK.

Professor Christel Middeldorp said that researchers have also found a link with a higher genetic vulnerability for insomnia, neuroticism and body mass index.

"By contrast, study participants with higher genetic scores for educational attainment and emotional well-being were found to have reduced childhood problems," Professor Middeldorp said.

"We calculated a person's level of genetic vulnerability by adding up the number of risk genes they had for a specific disorder or trait and then made adjustments based on the level of importance of each gene We found the relationship was mostly similar across ages," Middeldorp added.

The results indicate there are shared genetic factors that affect a range of psychiatric and related traits across a person's lifespan.

Middeldorp said that around 50 per cent of children and adolescents with psychiatric problems, such as attention deficit hyperactivity disorder (ADHD), continue to experience mental disorders as adults, and are at risk of disengaging with their school community among other social and emotional problems.

"Our findings are important as they suggest this continuity between childhood and adult traits is partly explained by genetic risk," the Professor said.

"Individuals at risk of being affected should be the focus of attention and targeted treatment," Middeldorp continued.

"Although the genetic vulnerability is not accurate enough at this stage to make individual predictions about how a person's symptoms will develop over time, it may become so in the future, in combination with other risk factors. And, this may support precision medicine by providing targeted treatments to children at the highest risk of persistent emotional and social problems," Middeldorp added.

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Agencies
May 25,2020

Singapore, May 25: COVID-19 patients are no longer infectious after 11 days of getting sick even though some may still test positive, according to a new study by infectious disease experts in Singapore.

A positive test "does not equate to infectiousness or viable virus," a joint research paper by Singapore's National Centre for Infectious Diseases and the Academy of Medicine, Singapore said. The virus "could not be isolated or cultured after day 11 of illness."

The paper was based on a study of 73 patents in the city-state.

The latest findings may have implications on the country's patient discharge policy. The discharge criteria is currently based on negative test results rather than infectiousness.

Singapore's strategy on managing COVID-19 patients is guided by the latest local and international clinical scientific evidence, and the Ministry of Health will evaluate if the latest evidence can be incorporated into its patient clinical management plan, according to a report by the Straits Times.

So far, 13,882, or about 45% of the total 31,068 Covid-19 patients in Singapore have been discharged from hospitals and community facilities. Singapore reported 642 new Covid-19 cases as of noon on Saturday.

The government has been actively screening pre-school staff as it prepares to reopen pre-schools from June 2. On Friday, two pre-school employees tested positive for the novel coronavirus, bringing the total number of confirmed cases among pre-school staff to seven, according to the Ministry of Health.

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