Soon find nutritional value of food from restaurants on app

January 19, 2017

New Delhi, Jan 19: Consumers can soon find out the nutritional value of their food while ordering it from a restaurant or dining at home as the Union Health Ministry is set to launch a mobile app to provide this information.

calorieThe proposed app will be linked to the revised Indian Food Composition Tables-2017, which was unveiled today by Union Health Minister J P Nadda, who termed it a "historic" moment as India now joined the league of nations having its own complete food composition database.

Developed by National Institute of Nutrition (NIN), under Indian Council of Medical Research (ICMR), the IFCT-2017 provides nutritional information on 151 discrete food components for 528 key foods.

The data originates from regional composite samples averaged from six geographical regions of the country.

"(We are exploring) If we can simplify this heavy two-kg book and translate into an app which a common man can understand. If a person has pizza, how much he has added, has he added any protien, or added calories or carbohydrates? "If we are able to develop that, we will be able to translate healthy food practices for a common man through this app. This will be a tedious task," Nadda said while addressing International Symposium on 'Food composition in Nutrition and Health'.

He said he has asked the ICMR to convert this (book) into a mobile app as the present document has been written in a scientific language and it is hard for a common man to understand.

"We have asked it to be made into a common language. So that a common man can understand and in his day-to-day life, the food that he takes, what are the nutrient components, he can get it. We want that it comes out with an app.

"ICMR and NIN is working on it. We will come out with it soon. Common man can also get this scientifically written data in common language," he said.

The book not only provides data of regular nutrients in foods but also on a while range of bioactive substance.

Vitamin D2 content in plant foods is presented here for the first time in the world.

Nadda said it is going to help the researchers as they can ascertain how with less economic input, maximum nutritional food can be given and also help the policy makers to think how a common man can be given food with maximum nutritional values.

Policy makers and researchers will also get good insights into what people are consuming in India.

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Agencies
June 23,2020

The record levels of new daily COVID-19 cases are due to the fact that the pandemic is peaking in a number of big countries at the same time and reflect a change in the virus' global activity, the World Health Organisation said.

At a media briefing on Monday, WHO's emergencies chief Dr Michael Ryan said that the numbers are increasing because the epidemic is developing in a number of populous countries at the same time.

Some countries have attributed their increased caseload to more testing, including India and the US But Ryan dismissed that explanation.

We do not believe this is a testing phenomenon, he said, noting that numerous countries have also noted marked increases in hospital admissions and deaths neither of which cannot be explained by increased testing.

There definitely is a shift in that the virus is now very well established, Ryan said. The epidemic is now peaking or moving towards a peak in a number of large countries.

He added the situation was definitely accelerating in a number of countries, including the US and others in South Asia, the Middle East and Africa.

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Agencies
July 7,2020

The World Health Organization (WHO) is reviewing a report that suggested its advice on the novel coronavirus needs updating after some scientists told the New York Times there was evidence the virus could be spread by tiny particles in the air.

The WHO says the Covid-19 disease spreads primarily through small droplets, which are expelled from the nose and mouth when an infected person breaths them out in coughs, sneezes, speech or laughter and quickly sink to the ground.

In an open letter to the Geneva-based agency, 239 scientists in 32 countries outlined the evidence they say shows that smaller exhaled particles can infect people who inhale them, the newspaper said on Saturday.

Because those smaller particles can linger in the air longer, the scientists - who plan to publish their findings in a scientific journal this week - are urging WHO to update its guidance, the Times said.

"We are aware of the article and are reviewing its contents with our technical experts," WHO spokesman Tarik Jasarevic said in an email reply on Monday to a Reuters request for comment.

The extent to which the coronavirus can be spread by the so-called airborne or aerosol route - as opposed to by larger droplets in coughs and sneezes - remains disputed.

Any change in the WHO's assessment of the risk of transmission could affect its current advice on keeping one-metre physical distancing. Governments, which also rely on the agency for guidance policy, may also have to adjust public health measures aimed at curbing the spread of the virus.

"Especially in the last couple of months, we have been stating several times that we consider airborne transmission as possible but certainly not supported by solid or even clear evidence," Benedetta Allegranzi, the WHO's technical lead for infection prevention and control, was quoted as saying in the New York Times.

WHO guidance to health workers, dated June 29, says that SARS-CoV-2, the virus that causes Covid-19, is primarily transmitted between people through respiratory droplets and on surfaces.

But airborne transmission via smaller particles is possible in some circumstances, such as when performing intubation and aerosol-generating procedures, it says.

Medical workers performing such procedures should wear heavy-duty N95 respiratory masks and other protective equipment in an adequately ventilated room, the WHO says.

Officials at South Korea's Centers for Disease Control said on Monday they were continuing to discuss various issues about Covid-19, including the possible airborne transmission. They said more investigations and evidence were needed.

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Agencies
March 16,2020

New Delhi, Mar 16: A recent survey across 140 districts of the country shows that about 54 per cent of Indians are finding travelling to be unsafe as the deadly coronavirus (COVID-19) pandemic sweeps globally.

The big worry that people have is community transmission, something that researchers from around the world have approximated at 10 per cent of total infections and more common in places like Wuhan in China, South Korea, Iran and Italy.

The months of March to June have historically been high travel season for most Indians, largely due to the summer vacations in schools. "But it seems that Indians do not want to take a chance with this rather scary virus and are either cancelling or postponing their travel plans," concluded the survey by LocalCircles.

The survey gathered more than 22,000 responses from participants in tier one, two and three cities. It said 48 per cent Indians plan to cancel their international business travel for the next four months.

Besides, nearly 38 per cent of respondents said they had to pay cancellation fee to the website, travel agent, airline or railways.

"These are testing times for the entire travel and tourism industry -- airlines, hotels, travel agents as well as small tour and taxi operators. The best solution at this point is to adjust cost structures, stay flexible and work with a collective approach to minimise the period of impact to both citizens and business," said LocalCircles.

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