Thumbay Moideen among five eminent Aloysian alumni award winners

March 15, 2016

Mangaluru, Mar 15: St Aloysius College Management and St Aloysius College Alumni Association (SACAA) will jointly organize The Eminent Aloysian Alumni Award 2016' on 19 March 2016 at 5.30 p.m. at Fr L.F. Rasquinha Hall, LCRI Block of the college here.

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This award is for those alumni who have excelled in their respective fields and have made a significant contribution to the society. The award ceremony is held biannually to the selected persons.

Mr Thumbay Moideen, the founder of UAE based Thumbay group will deliver the conclave address on this special day. Rev Fr Swebert D'Silva S J. will give the felicitation speech. Rev Fr Denzil Lobo S.J., Rector of St Aloysius Institutions will preside over the function. Mr Michael D'Souza is the convener of the programme.

This year the jury has selected five eminent aloysians for this prestigious award. Their details and their contribution to the society are given below:

Prof. B.S Raman

Prof. B. S. Raman is popular as the author of the best selling reference books in Commerce and Management. He served St Aloysius College, Mangalore for 35 years as Lecturer of Commerce and has mesmerized thousands of aspiring commerce and management graduates with his mastery over the subject. Today he is a household name having authored more than 100 books in Commerce and Management. He was instrumental in establishing the Business Management Department, Teachers Credit Cooperative Society and the Staff Association at St Aloysius College.

Dr K.P Rao

Dr.K P Rao is a recipient of the prestigious Nadoja' award for his contributions towards the development of software to use Kannada language on computers. He has served as Scientific Officer, Atomic Energy Establishment Trombay, (BARC) and has taught a bewildering variety of subjects at MIT, MIC Manipal, IIT Bombay and IIT Guwahati. He is a contributor to the Free Software Foundation, Sourceforge, Wikipedia and Youtube in Language, Linguistics and Paleography. He has acquired the title Lipi Brahma' for his contribution of fonts for local language scripts.

Mr Thumbay Moideen

Mr Thumbay Moideen is the founder of the Thumbay Group at UAE. He established the Gulf Medical University in UAE. In a span of 16 years he has established himself as a successful entrepreneur and set up various business operations in 13 sectors including hospitals, medical centres, diagnostic centres, health clubs, pharmacies, retail outlets, coffee shops and nutrition stores. He featured in the list of The Top Indian Leaders in the Arab World' by Forbes Middle East Magazine in 2014 & 2015.

Dr K Ullas Karanth

One of the world's foremost authorities on tigers, Dr. Ullas Karanth is a senior conservation scientist and Director of the US- based Wildlife Conservation Society - India Program. Dr Karanth is currently rendering his service at the Nagarhole National Park, India. For his outstanding contributions to Wildlife Conservation and Environment Protection he was conferred the prestigious Padma Shri Award and Karnataka Rajyothsava Award. His scientific papers, articles and books have been widely acclaimed. Dr. K. Ullas Karanth is the Son of the distinguished Kannada writer, Shivaram Karanth.

Mr Walter D'Souza

Mr. Walter D'Souza, a Mangalore based exporter is the Managing Partner of M/s Fernandes Brothers, one of the leading exporter of cashew and an Export House recognized by Ministry of Commerce, Government of India. He is the Chairman of the Federation of Indian Export Organizations (FIEO) Southern Region. He also served as the President of Karnataka Cashew Manufacturers Association. He was responsible for setting up a state of the art National R&D Centre for Cashew.

Comments

The Destiny of Hard work is always SUCCESS. I wish you all a hearty Congratulations on this pleasant occasion. May your life always shower you all with such happy and successful moments. A special Congratulation to our beloved Thumbay Moideen Sir and my beloved Professor B.S.Raman Sir.

we are greatful to award u. really great work done by you all,

Thumbay Moideen is great personality of our mangalore, congratulation for the award sir,

A big congratulations to all the award winners!

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NRAI guidelines for restaurants: 2-metre gap between tables, AC range 24-30 degrees

News Network

June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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Man held with 10kg ganja after car meets with accident while fleeing

coastaldigest.com news network

July 8,2020

Manjeshwar, Jul 8: Manjeshwar police arrested a man with 10 Kg of Ganja while fleeing away from a checkpoint at Battippadavu last night.

The police said on Wednesday that since the vehicle did not stop they had to chase it and after going some distance the driver lost control over the steering and it met with an accident.

The police immediately arrested the accused and the ganja was found concealed in a gunny bag.

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