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U T Khader mulls health cards for employees of hotels, eateries across Karnataka

[email protected] (CD Network)
May 10, 2014
Bangalore, May 10: Karnataka Health and Family Welfare Minister U?T Khader has come up with a new plan of issuing health cards to employees of all hotels and eateries in the State to ensure they are hygienic, healthy and fit to work.

Speaking to media persons he said that his department is pushing for a more hygienic environment at hotels and roadside eateries in the light of the Food Safety and Security Act (FSSA.

utk“As part of the project, we are planning to issue health cards to hotels and eateries certifying their product quality is good for consumption,” said Khader.

If the plan is implemented, health cards will be issued to hotel and eatery workers after they undergo a physical examination by local government doctors, the minister said.

Currently, the department is formulating an action plan to put the scheme in place. There are as many as three lakh registered hotels and eateries in the State.

On the strict implementation of the Act, Khader said the department was trying to recruit more food safety inspectors.

Now, there are sanctioned posts for 377 food inspectors. Of these, 117 posts have been filled and 260 are vacant.

He said there had been a lot of talk over the last four years, but little had been done due to lack of political will to implement the FSSA.

“We are looking at fresh ideas to strengthen and implement the Act. I?also suggest that there needs to be decentralisation of power to act against those violating the FSSA. So, we are looking at assistant commissioners at the district level, and tahsildars at the taluk level to be nodal officers for food inspectors,” said Khader.

In the last four years, only 425 cases of adulteration and 225 cases of misbranding' have been filed against hotels, eateries, food and grocery stores, etc. Of these, only in four cases the department has fined the violators. It has collected a fine of Rs 1.5 lakh in these four cases.

The department officials claim that the rest of the cases are pending in various courts.

The department officials said the government would also direct eateries and hotels and grocery and food stores to display notice boards indicating they are covered under the FSSA.

They said the government would be giving out the numbers and designations of the district officers and the locations where citizens can send food samples for testing.

“In Bangalore, we have two government labs to test food. Along with them, we have seven private labs which can also conduct tests on food samples to detect their quality. Citizens can approach these labs for getting food samples tested and then register a complaint with our district officers,” Khader said.

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News Network
April 22,2020

Bengaluru, Apr 22: With seven more people tested positive for COVID-19, the total number of cases now stands at 425 as of date in Karnataka, informed state health department on Wednesday.

Out of the total COVID-19 cases, 17 people have died and 129 have been discharged.
These seven new cases came to light in the last 24 hours.

With 1383 more cases and 50 deaths reported in the last 24 hours, India's total number of positive COVID-19 cases stands at 19,984, said the Ministry of Health and Family Welfare on Wednesday.

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News Network
July 6,2020

Tumuku, Jul 6: Senior Congress leader and Kunigal MLA Dr H D Ranganathm tested positive for COVID-19 on Monday.

The 48-year-old Congress legislature, a doctor by himself, was admitted to Manipal hospital and recovering, he said in a tweet.

Dr Ranganath said he took all precautions, yet could not save himself from the virus and advice people to not to take the contagion lightly.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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