Uproar over 'beef biryani' being served at AMU medical college canteen

February 20, 2016

Aligarh, Feb 20: The Aligarh Muslim University which has been battling to preserve its character as a minority institution now finds itself in another controversy – this time over beef.

AMUThe issue broke out on social media yesterday when a WhatsApp post circulated a report that 'beef biryani' was being served at the AMU Medical College canteen, an allegation promptly denied by the university.

The reports spread the impression that it was cow meat and not the meat of buffalo that was being served. A picture of the canteen's menu card also went viral on social media.

BJP Mayor Shakuntala Bharti, along with party leaders and several right wing activists, held a demonstration outside the office of Senior Superintendent of Police today, demanding registration of an FIR against the contractor of AMU medical college canteen for serving 'beef biryani'.

Police said the matter was still under investigation. As news of the controversy spread, senior AMU officials led by University Proctor M Mohsin Khan rushed to the Medical College canteen and carried out an on-the-spot preliminary check.

University spokesperson Rahat Abrar alleged that the incident was a "malicious" attempt to defame the institution, asserting that the beef mentioned in the menu was of buffalo meat.

"It is nothing but a malicious propaganda to defame this institution. I can say with confidence that the beef biryani mentioned in the menu card pertains to buffalo meat and there is no iota of evidence to suggest to the contrary," he said.

The spokesperson said that according to a preliminary investigation, it was revealed that the contract for the canteen was ending soon and some "vested interests" were eyeing it next, and so were creating a controversy.

"The contract for the canteen was ending on February 23. Some vested interests which were eyeing the lucrative contract deliberately floated a malicious rumour suggesting that cow meat was being served," he said.

Abrar, however ridiculed the allegations, saying that AMU was one of the first institutions to ban cow meat on campus more than a century ago.

"AMU was perhaps the first educational institution of higher learning where beef was banned from being served inside the institution more than a century back.

"The founding father of Mohammedan Anglo Oriental College (which became the Aligarh Muslim University in 1920), Sir Syed Ahmad Khan had issued an explicit order in 1884 that not only would no beef be served in any dining room but even sacrifice of cow during Idul Adha was forbidden for all AMU employees," he said.

Abrar said Sir Syed took the action as he did not want to hurt sentiments of Hindus and terminated services of an AMU employee in 1884, when he broke this rule.

Comments

Haris
 - 
Sunday, 21 Feb 2016

Mr. Shatish &Mr. Atul Sabharwal's Al-Kabir is the most preferred beef brand in the Gulf.

Jaber
 - 
Saturday, 20 Feb 2016

Yes Rakesh there is to much demand for Indian Beef in middle east by Indian Hindus.

Rakesh
 - 
Saturday, 20 Feb 2016

its so funny , pork is banned in one of the greatest religion of all time ..even though majority of its 6th century followers taste it secretly .i have seen demand here in middle east too

Mani
 - 
Saturday, 20 Feb 2016

Its so FUNNY that ....Beef is not banned in Hindu scriptures

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The baby’s mother, while pregnant, was admitted to a private hospital in the town on June 30. 

Her samples, which were sent for testing before delivery, reported positive, doctor said.

On Wednesday, the baby’s tests too reported positive for COVID-19.

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coastaldigest.com news network
February 27,2020

Yadgir, Feb 27: A four-year-old girl and her four-month-old sibling died after consuming pesticide mistaking it to juice at Kodal village in Vadagera taluk of Yadgir district on Wednesday.

After noticing her daughters lying lifeless, mother Shehnaz attempted suicide by consuming poison.

Khairunna (4) mistook pesticide for juice and consumed it while her mother was busy doing household chores. She also reportedly made her four-month-old sister drink. 

Upon seeing the siblings lying lifeless, Shehnaz, fearing her husband and mother-in-law, attempted suicide by consuming poison.

All three were rushed to Yadgir district hospital. The siblings died while their mother is battling for her life.

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January 22,2020

Kochi, Jan 22: Rail passengers from Kerala are a happy lot as the state’s traditional food items such as appam and eggcurry, puttu and kadala curry have found their way back to the revised menu of the Railways in the wake of protests over reports that they were replaced by north indian delicacies.

The popular Kerala dishes were reinstated to the list following social media backlash over the Indian Railway Catering and Tourism Corporation’s reported decision to replace the favorite cuisine of Malayalis from its menu with north Indian dishes such as Kachori and Chole Bhature.

Ernakulam MP Hibi Eden, who had shot off a letter to Railway Minister Piyush Goyal raising the issue of alleged discrimination against Keralites, got an assurance from the IRCTC officials that popular items, including snacks such as unniyappam and sukhiyan will be served through its outlets in the state.

Eden said the IRCTC officials who visited him at his home on Wednesday morning have presented him with the list of delicacies to be served by its local vendors in Kerala. In his letter to the minister, the MP had stated that dishes which are very important to Malayalis for breakfast such as appam, egg curry, porotta, dosa, steam cake (puttu) were excluded along with snacks such as banana fry (pazham pori), kozhukkatta, unniyappam, neyyappam and sukhiyan.  He had also raised the issue of hike in price of food items.

According to him, price of meals has been increased from RS 35 to 70 and that ofsnacks such as vada from Rs 8 to 15.  While the price of vada has not been reduced, the fare of snack meal like parotta, chappathi, idiyappam, appam and puttu with kadala curry or egg curry will be served at Rs 50.  According to IRCTC, a passenger will have to shell out Rs 20 for unniyappam/sukhiyan/neyyappam, 2 numbers each.  Informing Goyal of the changes in menu, he said Malayalis are discriminated in trains and railway refreshment rooms by the food which is the right of every passenger.

He had sought urgent intervention of the Minister and speedy action in the matter.

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