Uproar over 'beef biryani' being served at AMU medical college canteen

February 20, 2016

Aligarh, Feb 20: The Aligarh Muslim University which has been battling to preserve its character as a minority institution now finds itself in another controversy – this time over beef.

AMUThe issue broke out on social media yesterday when a WhatsApp post circulated a report that 'beef biryani' was being served at the AMU Medical College canteen, an allegation promptly denied by the university.

The reports spread the impression that it was cow meat and not the meat of buffalo that was being served. A picture of the canteen's menu card also went viral on social media.

BJP Mayor Shakuntala Bharti, along with party leaders and several right wing activists, held a demonstration outside the office of Senior Superintendent of Police today, demanding registration of an FIR against the contractor of AMU medical college canteen for serving 'beef biryani'.

Police said the matter was still under investigation. As news of the controversy spread, senior AMU officials led by University Proctor M Mohsin Khan rushed to the Medical College canteen and carried out an on-the-spot preliminary check.

University spokesperson Rahat Abrar alleged that the incident was a "malicious" attempt to defame the institution, asserting that the beef mentioned in the menu was of buffalo meat.

"It is nothing but a malicious propaganda to defame this institution. I can say with confidence that the beef biryani mentioned in the menu card pertains to buffalo meat and there is no iota of evidence to suggest to the contrary," he said.

The spokesperson said that according to a preliminary investigation, it was revealed that the contract for the canteen was ending soon and some "vested interests" were eyeing it next, and so were creating a controversy.

"The contract for the canteen was ending on February 23. Some vested interests which were eyeing the lucrative contract deliberately floated a malicious rumour suggesting that cow meat was being served," he said.

Abrar, however ridiculed the allegations, saying that AMU was one of the first institutions to ban cow meat on campus more than a century ago.

"AMU was perhaps the first educational institution of higher learning where beef was banned from being served inside the institution more than a century back.

"The founding father of Mohammedan Anglo Oriental College (which became the Aligarh Muslim University in 1920), Sir Syed Ahmad Khan had issued an explicit order in 1884 that not only would no beef be served in any dining room but even sacrifice of cow during Idul Adha was forbidden for all AMU employees," he said.

Abrar said Sir Syed took the action as he did not want to hurt sentiments of Hindus and terminated services of an AMU employee in 1884, when he broke this rule.

Comments

Haris
 - 
Sunday, 21 Feb 2016

Mr. Shatish &Mr. Atul Sabharwal's Al-Kabir is the most preferred beef brand in the Gulf.

Jaber
 - 
Saturday, 20 Feb 2016

Yes Rakesh there is to much demand for Indian Beef in middle east by Indian Hindus.

Rakesh
 - 
Saturday, 20 Feb 2016

its so funny , pork is banned in one of the greatest religion of all time ..even though majority of its 6th century followers taste it secretly .i have seen demand here in middle east too

Mani
 - 
Saturday, 20 Feb 2016

Its so FUNNY that ....Beef is not banned in Hindu scriptures

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News Network
January 14,2020

Udupi, Jan 14: The Udupi district police on Tuesday arrested two suspected terrorists at the Indrali railway station in Udupi.

The two, who had reportedly arrived from Kerala at around 6 ap.m., were standing at the Indrali railway station platform.

Suspicious of their behaviour, the police took them to custody and subjected them to interrogation.

According to reports the duo had involved in the murder of Tamil Nadu police Special Sub-Inspector Wilson.

However, top cop of the district has refused to comment regarding the arrest of the youths.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
January 28,2020

Hubballi, Jan 28: Charting that the Bharatiya Janata party’s Central leaders have not given a free-hand to the Chief minister B S Yediyurappa on the issue of expansion of Cabinet, former Chief minister and the Congress leader Siddaramaiah had opined that 'it has hampered the State’s development'.

Speaking to newsmen here on Tuesday, the Congress leader, alleged that 'by not giving permission to Yediyurappa to expand his ministry, it was evident that there is no any internal democracy in the Saffron Party'.

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