Vegan family opens up about being bullied over choice of lifestyle

Agencies
September 15, 2019

Washington D.C., Sept 15: The argument about consuming less meat and more plant-based foods has been going on for ages now. But what happens if that argument takes an ugly shape leading to you being bullied for your choice of lifestyle?
A family of five recently opened up about losing friends and being bullied because they are vegan, reported Fox News.

Jacqui, Ryan Robins and their three children Skye (15), Skipp (14), and Cadan (5) are vegan and hog on a range of lip-smacking dishes without meat or dairy.

However, the family from Probus, Cornwall, England, admitted that the transition to a vegan lifestyle has not been an easy one. The family revealed that they have lost friends due to it, and are often met with aggression and bitterness.

Jacqui, who was 8-years-old when she decided to give up meat, shared that other parents hold back from speaking to her when she goes to her children's schools.

"Passion is misunderstood to be aggression or hatred. I have been to parent's evenings and had people turn their backs to me. They would rather do that than engage in a conversation that will make them feel uncomfortable," she said.

Meanwhile, Ryan has been a victim of online trolling for his choice of lifestyle. According to the online trolls, his dietary choices are disrespectful to his late father, who was a "highly-respected" butcher.

Whereas, Skipp confessed that he is targeted at school over his vegan lifestyle, and frequently has meat waved in his face.

However, despite all the ups and downs, the family defends their dietary choices and hopes to put an end to the misconception that vegans are "crazy".

Jacqui, a nutritionist, said that they are just "trying to raise awareness about practices" people should be aware of, noting that many "good and kind people" won't make the same choices if they "knew the reality".

"There seems to be some kind of divide where people meet vegans with aggression and resistance, when you are just trying to raise awareness about practices that people should know about," she said.

"I know there are so many good, kind people making choices that they wouldn't make if they knew the reality," she added.

Jacqui decided to turn vegetarian at the age of 8 after realising that animals were used in the preparation of her shepherd's pie. But two years ago, after watching "horrifying" documentaries and researching about dairy-farming processes, the nutritionist decided to ditch dairy, too.

"I saw a video that went into the reality of the dairy industry. I was horrified and straight away I didn't want anything to do with the dairy products," she said.

"I thought, if I couldn't cope with watching it happen, but I was buying the product, I was inadvertently funding it," she added.

Jacqui's son Skipp soon followed her footsteps, after watching the 2017 documentary 'The Land of Hope and Glory' with his mother, which showcases the UK's farming practices.

"All of the kids have made their own decisions and have recognized why they are vegan. Some parents say 'you're not having that and that', but we wanted the kids to understand why we do it, take on the information and decide for themselves," Jacqui said of her kids' lifestyle choices.

However, for Skye, the dietary transition took a little longer because she was afraid to watch the documentaries featuring the farming practices.

"Once I watched them it was easy. I now want to know where my food has come from and how," Skye said.

The youngest child Cadan was switched to vegan milk alternatives after he suffered a variety of digestive issues from consuming dairy milk.

"Even Cadan understands exactly - he knows that the baby animals suffer and are taken from their mommies and he doesn't believe in that," Jacqui said.

However, for Ryan, the journey to veganism has been very different from his family since his father was a butcher. He grew up surrounded by the farming industry and used to frequently visit slaughterhouses.

"Dad was a highly respected butcher and worked part-time on a farm and neighbours would bring animals around to be skinned and plucked. It wasn't abnormal for me to be around dead animals for much of my life," he said.

"I would help put animals on trailers and get the animals into the slaughterhouses and it was all normal to me. I witnessed chickens being killed on the farm, I worked on the turkey line just before Christmas and I always just thought 'we need animals to be healthy and strong'," Ryan added.

He initially opted for veganism due to health reasons, after his father passed away, and Jacqui's mother was diagnosed with bowel cancer.

"I wanted us and our family to live a life as healthy and as nutritiously as possible so that we could live as long as possible," Ryan noted.

The family said that a very common misconception about vegans is that they are "militant" and "crazy".

However, they claimed that they have no problem with other people's decision to eat meat, but their refusal to understand the processes behind the meat and dairy processes.

Jacqui said that she doesn't want vegans to be called crazy, but she wants to make people aware by explaining them the processes. And the family often practices this through social media but this has taken an ugly shape leading to losing friends and family.

Jacqui noted that it is "corrupt" to sell a product without "transparency".

"A lot of people don't realize, and I think we are manipulated by the industry to think everything is happy and everything is great. I think that it is corrupt to sell a product without transparency," she said.

"So when I started posting about it and raising awareness, I lost a lot of my friendships - because they were telling me to be quiet about it," the nutritionist added.

Jacqui said that she lost many friends because they wanted "to inform people" about the processes.

"If I had just gone vegan and kept quiet about it, my friends would have probably left me alone. But the breaking of friendships was mostly because we wanted to inform people," she said.

Living in Cornwall, the family is faced with increased pressure for being vegan as they are surrounded by agricultural farming. Many of the kids' classmates are from farming families.

However, the parents noted that they are not anti-farmers, but are against the "process and lack of transparency".

"We are not against farmers, they are intelligent people that we need in this world - it's the process we are against and the lack of transparency. If we are moving towards a vegan world we will need farmers and we want to work with them - because we need them," Ryan said.

Jacqui and Ryan stated that veganism is all about replacing meat and dairy options with healthier alternatives. According to the couple, it is as easy as replacing meat with chickpeas, lentils and beans now that vegan alternatives are so readily available.

"The main thing we do is swap meat for beans, lentils, and chickpeas. We eat lots of fruits, vegetables, nuts, and seeds. We then replace meat with legumes and swap dairy milk and cheese to plant-based alternatives," the parents said.

They also said that they don't feel like they are missing out on something due to their choice of lifestyle.

"As long as we do that we seem to be thriving. Everywhere we go to eat out we can have pretty much anything. We don't feel like we are missing out," the couple said.

The family's lifestyle choice has also encouraged Jacqui's father John and his wife Sarah to follow suit.

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Agencies
February 6,2020

Researchers have found the rates of lung cancer are higher in young women than men.

The study, published in the journal Pediatrics, examined lung cancer rates in young adults in 40 countries across five continents and uncovered a trend of higher lung cancer rates in women compared with men in recent years.

The emerging trend was widespread, affecting countries across varied geographic locations and income levels.

The changes appeared to be driven by a rising rate of adenocarcinoma lung cancer among women, said the study researchers from University of Calgary in Canada.

Lung cancer rates have been higher among men than women because men started smoking in large numbers earlier and smoked at higher rates; however, recent studies have reported converging lung cancer incidence rates between sexes.

Among men, age specific lung cancer incidence rates generally decreased in all countries, while in women the rates varied across countries with the trends in most countries stable or declining, albeit at a slower pace compared to those in men.

For the findings, lung and bronchial cancer cases between 30-64 age group from 1993-2012 were extracted from cancer incidence in five continents.

The study found the higher emerging rates of lung cancer in young women compared to young men.

According to the researchers, future studies are needed to identify reasons for the elevated incidence of lung cancer among young women.

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Agencies
July 21,2020

New Delhi, Jul 21: The Centre has written to all states and union territories warning against the use of N-95 masks with valved respirators by people, saying these do not prevent the virus from spreading out and are "detrimental" to the measures adopted for its containment.

The Director General of Health Services (DGHS) in the Ministry of Health, in a letter to the Principal Secretaries of health and medical education of states, said it has been observed that there is "inappropriate use" of N-95 masks, particularly those with valved respirators, by the public other than designated health workers.

The DGHS referred to the advisory on the use of homemade protective cover for face and mouth available on the website of the Ministry of Health.

"It is to bring to your knowledge that the use of valved respirator N-95 masks is detrimental to the measures adopted for preventing the spread of coronavirus as it does not prevent the virus from escaping out of the mask. In view of the above, I request you to instruct all concerned to follow the use of face/mouth cover and prevent inappropriate use of N-95 masks," DGHS Rajiv Garg said in the letter.

The government had in April issued an advisory on the use of homemade protective cover for face and mouth, asking people to wear it, particularly when they step out of their residences.

The advisory stressed such face covers must be washed and cleaned each day, as instructed, and stated that any used cotton cloth can be used to make this face cover.

The colour of the fabric does not matter but one must ensure that the fabric is washed well in boiling water for five minutes and dried well before making the face cover. Adding salt to this water is recommended, it said.

It also listed the procedures of making such homemade masks, asking to ensure it fits the face well and there are no gaps on the sides.

It urges people to wash hands thoroughly before wearing the face cover, switching to another fresh one as the face cover becomes damp or humid, and never reusing it after single use without cleaning it.

"Never share the face cover with anyone. Every member in a family should have separate face cover," the advisory stated.

India's COVID-19 case tally crossed the 11-lakh mark on Monday, while the total number of recovered patients increased to over seven lakh, according to Union health ministry data.

The death toll due to the disease rose to 27,497 with 681 fatalities reported in one day.

The ministry data updated at 8 am on Monday showed that a record single-day jump of 40,425 COVID-19 cases had taken the total number of cases to 11,18,043.

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Agencies
July 15,2020

The first COVID-19 vaccine tested in the US revved up people's immune systems just the way scientists had hoped, researchers reported Tuesday -- as the shots are poised to begin key final testing.

No matter how you slice this, this is good news, Dr. Anthony Fauci, the U.S. government's top infectious disease expert, told The Associated Press.

The experimental vaccine, developed by Fauci's colleagues at the National Institutes of Health and Moderna Inc., will start its most important step around July 27: A 30,000-person study to prove if the shots really are strong enough to protect against the coronavirus.

But Tuesday, researchers reported anxiously awaited findings from the first 45 volunteers who rolled up their sleeves back in March. Sure enough, the vaccine provided a hoped-for immune boost.

Those early volunteers developed what are called neutralizing antibodies in their bloodstream -- molecules key to blocking infection -- at levels comparable to those found in people who survived COVID-19, the research team reported in the New England Journal of Medicine.

This is an essential building block that is needed to move forward with the trials that could actually determine whether the vaccine does protect against infection, said Dr. Lisa Jackson of the Kaiser Permanente Washington Research Institute in Seattle, who led the study.

There's no guarantee but the government hopes to have results around the end of the year -- record-setting speed for developing a vaccine.

The vaccine requires two doses, a month apart.

There were no serious side effects. But more than half the study participants reported flu-like reactions to the shots that aren't uncommon with other vaccines -- fatigue, headache, chills, fever and pain at the injection site. For three participants given the highest dose, those reactions were more severe; that dose isn't being pursued.

Some of those reactions are similar to coronavirus symptoms but they're temporary, lasting about a day and occur right after vaccination, researchers noted.

Small price to pay for protection against COVID, said Dr. William Schaffner of Vanderbilt University Medical Center, a vaccine expert who wasn't involved with the study.

He called the early results a good first step, and is optimistic that final testing could deliver answers about whether it's really safe and effective by the beginning of next year.

It would be wonderful. But that assumes everything's working right on schedule, Schaffner cautioned.

Moderna's share price jumped nearly 15 percent in trading after US markets closed. Shares of the company, based in Cambridge, Massachusetts, have nearly quadrupled this year.

Tuesday's results only included younger adults. The first-step testing later was expanded to include dozens of older adults, the age group most at risk from COVID-19.

Those results aren't public yet but regulators are evaluating them. Fauci said final testing will include older adults, as well as people with chronic health conditions that make them more vulnerable to the virus and Black and Latino populations likewise affected.

Nearly two dozen possible COVID-19 vaccines are in various stages of testing around the world. Candidates from China and Britain's Oxford University also are entering final testing stages.

The 30,000-person study will mark the world's largest study of a potential COVID-19 vaccine so far. And the NIH-developed shot isn't the only one set for such massive U.S. testing, crucial to spot rare side effects. The government plans similar large studies of the Oxford candidate and another by Johnson & Johnson; separately, Pfizer Inc. is planning its own huge study.

Already, people can start signing up to volunteer for the different studies.

People think this is a race for one winner. Me, I'm cheering every one of them on, said Fauci, who directs NIH's National Institute of Allergy and Infectious Diseases.

We need multiple vaccines. We need vaccines for the world, not only for our own country. Around the world, governments are investing in stockpiles of hundreds of millions of doses of the different candidates, in hopes of speedily starting inoculations if any are proven to work.

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