Is white bread actually GOOD for us? Study finds it boosts 'good' bacteria in the gut, helping prevent disease

[email protected] (Mangaluru)
June 12, 2014

White bread

We're always being told that white bread is unhealthy and we should stick to wholemeal.

But new research suggests it could actually be a healthy option.

A study found it significantly boosts the number of ‘good’ microbes in the stomach, warding off disease and leading to better health.

The finding could mean the much-maligned white loaf regains some of its popularity after being banished to the back of the supermarket shelf.

In a surprising twist in the white bread story, scientists found it encourages the growth ‘good’ gut bacteria.

The Spanish study looked at the bacteria in people’s guts and what role they play in people’s health.

This is important because it is known that when certain populations of bacteria drop, we become more prone to disease.

One of the most effective ways to maintain a good balance of the microbes is to eat well.

The team, from the University of Oviedo, investigated the role of polyphenols, common in such items as spices, teas, fruits and vegetables and how they worked to help balance the microbes in people’s guts.

They asked 38 healthy adults questions about their diets and worked out which bacteria were present in their stool samples.

Their analysis revealed that pectin, a compound in citrus fruits, lowers the levels of some helpful bacteria, contrary to previous research.

But, their most unusual finding was that white bread boosted Lactobacillus, a group of beneficial bacteria.

To date, wholegrain foods have been linked to increased ‘good’ bacteria levels, because of their high fibre content.

However, the latest study found consumption of often undervalued refined grains – such as in white bread and white rice – could also boost the level of health-giving microbes.

Study co-author Dr Sonia González said: ‘Although the limited sample size and high variability of individuals do not allow firm conclusions to be established, our study highlights the importance of considering diet as a whole, rather than isolated components.

‘The identification of an association between the intake of regular foods, such as oranges or white bread, and certain microbial groups emphasises the requirement of future research focused on diet rather than on isolated compounds.’

However it has not been all good news for white bread lovers. recently.

Just two weeks ago, a study revealed eating three slices of white bread a day increases the odds of becoming overweight by almost half.

The European Congress on Obesity, in Sofia, Bulgaria, was told wholegrain bread does not lead to weight gain while white bread does.

The researchers, from the University of Navarra, in Spain, revealed that people who eat 120g or more of white bread a day are 40 per cent more likely to pile on the pounds than those who eat 60g or less a week.

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Agencies
February 27,2020

Washington D.C, Feb 27: New research shows that adults who have low fruit and vegetable intake are more likely to be diagnosed with an anxiety disorder.

"For those who consumed less than 3 sources of fruits and vegetables daily, there was at least at 24% higher odds of anxiety disorder diagnosis," says the lead author of the Canadian Longitudinal Study, Karen Davison, who is a health science faculty member, nutrition informatics lab director at Kwantlen Polytechnic University, (KPU) and North American Primary Care Research Group Fellow.

"This may also partly explain the findings associated with body composition measures. As levels of total body fat increased beyond 36%, the likelihood of anxiety disorder was increased by more than 70%," states co-author Jose Mora-Almanza, a Mitacs Globalink intern who worked with the study at KPU.

"Increased body fat may be linked to greater inflammation. Emerging research suggests that some anxiety disorders can be linked to inflammation," says Davison.

In addition to diet and body composition measures, the prevalence of anxiety disorders also differed by gender, marital status, income, immigrant status and several health issues.

An important limitation of the study was that the assessment of anxiety disorders was mostly based upon self-reporting of a medical diagnosis.

"It is estimated that 10% of the global population will suffer from anxiety disorders which are a leading cause of disability," says Karen Davison

"Our findings suggest that comprehensive approaches that target health behaviours, including diet, as well as social factors, such as economic status, may help to minimize the burden of anxiety disorders among middle-aged and older adults, including immigrants," she concluded.

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Agencies
June 22,2020

A team of scientists has produced first open source all-atom models of full-length COVID-19 Spike protein that facilitates viral entry into host cells – a discovery that can facilitate a faster vaccine and antiviral drug development.

The group from Seoul National University in South Korea, University of Cambridge in the UK and Lehigh University in the US produced the first open-source all-atom models of a full-length S protein.

The researchers say this is of particular importance because the S protein plays a central role in viral entry into cells, making it a main target for vaccine and antiviral drug development.

"Our models are the first full-length SARS-CoV-2 spike (S) protein models that are available to other scientists," said Wonpil Im, a professor in Lehigh University.

"Our team spent days and nights to build these models very carefully from the known cryo-EM structure portions. Modeling was very challenging because there were many regions where simple modeling failed to provide high-quality models," he wrote in a paper published in The Journal of Physical Chemistry B.

Scientists can use the models to conduct innovative and novel simulation research for the prevention and treatment of Covid-19.

Though the coronavirus uses many different proteins to replicate and invade cells, the Spike protein is the major surface protein that it uses to bind to a receptor.

The total number of global COVID-19 cases was nearing 9 million, while the deaths have increased to over 467,000, according to the Johns Hopkins University.

With 2,279,306 cases and 119,967 deaths, the US continues with the world's highest number of COVID-19 infections and fatalities, according to the CSSE.

Brazil comes in the second place with 1,083,341 infections and 50,591 deaths.

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Agencies
May 6,2020

Washington D.C., May 5: Working from home has become the new normal ever since the outbreak of coronavirus and in today's time the work duties can be easily dealt with by means of mobile devices at home.

However, this easy use of technology, mobile devices for that matter, has the potential to blur the fine line between work and the other daily life routines.

But, contrary to the belief, a study at the University of Jyvaskyla reveals that the mixing of work and other daily life routines may have more benefits than previously assumed, and points to the importance of boundary-spanning communication.

A smartphone enables phone calls, email, and file transfers from the comfort of home. The study shows that there may be more effective ways to maximise the benefits of smartphone use, without diminishing employees' flexibility and the use of these technologies.

"People often forget to talk about positive effects, such as autonomy and freedom the employees gain when they have the flexibility to schedule their work," said Postdoctoral Researcher Ward van Zoonen from JYU, who with his colleagues examined the use of smartphones for work matters outside working hours.

The study paid special attention to the benefits of talking about domestic matters with the immediate supervisor outside the working hours given to an employee.

"This reduces the conflict between work and other life," van Zoonen said.

"If people in an organisation strive for more dialogue between employees' different life domains, it is possible to create a functional environment where people can talk about different matters."

The research findings show that when employees communicate across boundaries and talk at work about their life in other respects, they can receive new kinds of support and understanding from their immediate supervisor.

"This kind of communication creates a low threshold for contacting one's supervisor, which helps employees build a balance between the different domains of their lives and strengthens their organisational identification," said Professor Anu Sivunen describing the findings.

This means that tight working time restrictions to protect employees might not be beneficial after all, if they hinder reaching the positive results indicated in this research.

For the study, a survey was taken of 367 employees who were asked questions such as -- how much they talk about their work with their family, and how much they talk about their family with their immediate supervisor.

"Both supervisors and their employees answered the surveys, and the study actually focused on their mutual communication," Sivunen said.

"Usually people at workplaces are interested in how communication within the work community is succeeding. It is often forgotten how an immediate supervisor can take an employer's other life into account and thereby help the employee gain work-related benefits."

"Communication with one's immediate supervisor during flexible working hours, also on matters other than work, could ease the daily lives of many employees if they could share the possible challenges of their family life or free time with their supervisor in these settings," Sivunen added.

According to the study, such a practice could make the supervisor aware of the employee's situation as he/she works from home and the related impacts on their work performances.

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