Is white bread actually GOOD for us? Study finds it boosts 'good' bacteria in the gut, helping prevent disease

[email protected] (Mangaluru)
June 12, 2014

White bread

We're always being told that white bread is unhealthy and we should stick to wholemeal.

But new research suggests it could actually be a healthy option.

A study found it significantly boosts the number of ‘good’ microbes in the stomach, warding off disease and leading to better health.

The finding could mean the much-maligned white loaf regains some of its popularity after being banished to the back of the supermarket shelf.

In a surprising twist in the white bread story, scientists found it encourages the growth ‘good’ gut bacteria.

The Spanish study looked at the bacteria in people’s guts and what role they play in people’s health.

This is important because it is known that when certain populations of bacteria drop, we become more prone to disease.

One of the most effective ways to maintain a good balance of the microbes is to eat well.

The team, from the University of Oviedo, investigated the role of polyphenols, common in such items as spices, teas, fruits and vegetables and how they worked to help balance the microbes in people’s guts.

They asked 38 healthy adults questions about their diets and worked out which bacteria were present in their stool samples.

Their analysis revealed that pectin, a compound in citrus fruits, lowers the levels of some helpful bacteria, contrary to previous research.

But, their most unusual finding was that white bread boosted Lactobacillus, a group of beneficial bacteria.

To date, wholegrain foods have been linked to increased ‘good’ bacteria levels, because of their high fibre content.

However, the latest study found consumption of often undervalued refined grains – such as in white bread and white rice – could also boost the level of health-giving microbes.

Study co-author Dr Sonia González said: ‘Although the limited sample size and high variability of individuals do not allow firm conclusions to be established, our study highlights the importance of considering diet as a whole, rather than isolated components.

‘The identification of an association between the intake of regular foods, such as oranges or white bread, and certain microbial groups emphasises the requirement of future research focused on diet rather than on isolated compounds.’

However it has not been all good news for white bread lovers. recently.

Just two weeks ago, a study revealed eating three slices of white bread a day increases the odds of becoming overweight by almost half.

The European Congress on Obesity, in Sofia, Bulgaria, was told wholegrain bread does not lead to weight gain while white bread does.

The researchers, from the University of Navarra, in Spain, revealed that people who eat 120g or more of white bread a day are 40 per cent more likely to pile on the pounds than those who eat 60g or less a week.

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Agencies
July 8,2020

Probiotics that broaden the mix of helpful bacteria in the gut may help to ease depression, say researchers.

Foods that broaden the profile of helpful bacteria in the gut are collectively known as probiotics. These "good bacteria" can be taken as supplements, or found naturally in yoghurts or fermented foods.

For the findings, the research team from the University of Brighton in the UK searched for relevant studies published in English between 2003 and 2019, which looked at the potential therapeutic contribution of pre-and probiotics in adults with depression and/or anxiety disorders.

Out of an initial haul of 71 studies, just seven met all the criteria for inclusion. All 7 investigated at least one probiotic strain; four looked at the effect of combinations of multiple strains.In all, 12 probiotic strains featured in the selected studies, primarily Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidium.

One study looked at combined pre-probiotic treatment, while one looked at prebiotic therapy by itself. The studies varied considerably in their design, methods used, and clinical considerations, but all of them concluded that probiotic supplements either alone or in combination with prebiotics may be linked to measurable reductions in depression.

And every study showed a significant fall or improvement in anxiety symptoms and clinically relevant changes in biochemical measures of anxiety or depression with probiotic or combined pre-probiotic use.

Of the 12 different probiotics investigated, 11 were potentially useful, the findings showed.'Probiotics may help reduce the production of inflammatory chemicals, such as cytokines, as is the case in inflammatory bowel disease, the researchers suggested.

"They may help direct the action of tryptophan, a chemical thought to be important in the gut-brain axis in psychiatric disorders," they added.

In this way, with a better understanding of the mechanisms, probiotics may prove to be a useful tool across a wide range of conditions," the authors wrote.

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News Network
February 22,2020

Feb 22: The subjective feeling of well-being experienced by many people with the practice of meditation is associated with specific changes in the brain, according to a study which may lead to better clinical recommendations of the practice.

The study, published in the journal Brain and Cognition, examined the effects of the technique known as Transcendental Meditation (TM), which consists of the silent repetition of a meaningless sound.

In the study, the researchers from the IMT School for Advanced Studies Lucca in Italy, enrolled 34 healthy young volunteers and divided them in two groups.

They said the first group practised TM 40 minutes per day in two sessions of 20 minutes each, one in the morning and the other in the evening.

The second group, the scientists said, did not change its daily routine.

Using questionnaires, they also measured the anxiety and stress levels of all the participants at the beginning of the study, as well as the subjects' ability to manage stressful situations.

According to the researchers, the participants were also subjected to a functional magnetic resonance imaging (fMRI) brain scan, in order to measure the organ's activity at rest, and changes in the excitation among different cerebral areas.

They repeated the tests after three months, at the end of the study.

According to the study, the levels of anxiety and stress perceived by the subjects who followed the meditation program were significantly reduced in comparison with those of the volunteers who did not practice TM.

"Magnetic resonance imaging also shows that the reduction of anxiety levels is associated with specific changes in the connectivity between different cerebral areas, such as precuneus, left parietal lobe and insula, which all have an important role in the modulation of emotions and inner states," said study co-author Giulia Avvenuti from the IMT School for Advanced Studies Lucca.

"In the control group, instead, none of these changes was observed. The fact that Transcendental Meditation has measurable effects on the 'dialogue' between brain structures involved in the modulation of affective states opens new perspectives for the understanding of brain-mind relationships," said Pietro Pietrini, IMT School's Director, and co-author of the study.

"It also extends the results of recent research suggesting that drugs therapies and psychotherapy leverage on the same biological mechanism," Pietrini said.

According to the researchers, even a few months of practice of TM can have positive effects which can be correlated with measurable changes in the brain.

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Agencies
February 27,2020

Washington D.C, Feb 27: New research shows that adults who have low fruit and vegetable intake are more likely to be diagnosed with an anxiety disorder.

"For those who consumed less than 3 sources of fruits and vegetables daily, there was at least at 24% higher odds of anxiety disorder diagnosis," says the lead author of the Canadian Longitudinal Study, Karen Davison, who is a health science faculty member, nutrition informatics lab director at Kwantlen Polytechnic University, (KPU) and North American Primary Care Research Group Fellow.

"This may also partly explain the findings associated with body composition measures. As levels of total body fat increased beyond 36%, the likelihood of anxiety disorder was increased by more than 70%," states co-author Jose Mora-Almanza, a Mitacs Globalink intern who worked with the study at KPU.

"Increased body fat may be linked to greater inflammation. Emerging research suggests that some anxiety disorders can be linked to inflammation," says Davison.

In addition to diet and body composition measures, the prevalence of anxiety disorders also differed by gender, marital status, income, immigrant status and several health issues.

An important limitation of the study was that the assessment of anxiety disorders was mostly based upon self-reporting of a medical diagnosis.

"It is estimated that 10% of the global population will suffer from anxiety disorders which are a leading cause of disability," says Karen Davison

"Our findings suggest that comprehensive approaches that target health behaviours, including diet, as well as social factors, such as economic status, may help to minimize the burden of anxiety disorders among middle-aged and older adults, including immigrants," she concluded.

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