Whither Secularism: Democratic Society and Minority Rights

Ram Puniyani
June 9, 2019

We are living in times where the social norms, the values of Constitution have been violated times and over again. The increasing atrocities on dalits, the lynchings of minorities in the name of Cow-Beef have changed the social equations in a drastic way during last few years. This in a way is part of the ascendance of a politics of communalism which believes in narrow, sectarian religious identity as its defining point. This may get further worsened with the big mandate for Modi in 2019 elections. In the aftermath of elections leading to his return to power, Modi in his victory speech made certain observations which are very disturbing on one hand and also give an idea of shape of things to come.

He stated that this election campaign has unmasked the deceitful claims of secularists and that said that now they can’t mislead the country. As per him secularism as a mask has been destroyed in these elections and that secularism was a cover for minority appeasement. He states that minorities have been deceived and cheated by the parties claiming to be secular.

This statement is not just in the euphoria of victory. For communalism it has been a deeper agenda to do away with the practice of secularism. It is true that there had been aberrations and weaknesses in the practice of this concept, with fallacies like the reversal of Shah Bano judgment or opening the gates of Babri mosque for Shilanyas. The assertion that minorities have been appeased is a total lie. The reports of Gopal Singh Commission, Rangnath Mishra Commission and Sachar Committee tell us about the worsening plight of the Muslim minorities. Some fundamentalist elements within Muslim community have been promoted but the Muslim community as a whole has on one hand been economically marginalized and on the other been subjected to social insecurity. Going beyond the obvious one need to understand as to why the shortfalls in the practice of secularism have dogged our nation?

Secularism has been defined and interpreted a various ways. In Indian context ‘Sarva Dharma Sambhave’ has been the major interpretation. Also that state will not interfere in the maters of religion and religion (clergy) will not dictate and state policy has been the major understanding of this concept, secularism, which is core and integral part of the concept of democracy. Some examples of this are in order. In the wake of demand for renovation of Somnath Temple, Gandhi said that Hindu community is capable of building its own temple. While his disciple Nehru did follow Gandhi’s path in times to come. Same Nehru later called the dams, industries and universities as temples of Modern India.

Gandhi in his own way puts it up brilliantly when he says, “Religion and state will be separate. I swear by my religion, I will die for it. But it is my personal affair. The state has nothing to with it. The state will look after your secular welfare…”

Social scientist Rajiv Bhargava points out that secularism “…combats not just discrimination and other worse forms of inter-religious domination such as exclusion, oppression and humiliation. It is equally opposed to intra-religious domination, i.e. the domination (of women, Dalits, dissenters) within every religious community”

Secularism did not have smooth march in India. It came up with the rising classes during colonial period. The classes which came up with the changes like industrialization, communication and modern education. They called the process of comprehensive change as ‘India as a nation in the making’. The streams like those represented by Bhagat Singh, Ambedkar and Gandhi made it the foundation of their political ideology and struggle for better society. They stood for Indian nationalism. While the declining classes of Landlords and kings shaken by the changes in social fabric and loss of their earlier hegemony came up with communal politics. This communal politics in turn had a bifurcation, Muslim communalism and Hindu communalism. They dreamt of Muslim Nation and Hindu nation respectively. As Professor Bipan Chandra points out Communalism regards a community of one religion as a nation. In India it went through different phases of mild, moderate and extreme communalism. Its understanding is that people of one religion have similar interests, which in turn are different from those of other religion, and so the religious communities are made to pitch against each other. This politics regards the ‘other’ community as a threat to its’ own self. At the same time the intra societal hierarchies are put under the carpet, as the deeper agenda of these groups is to maintain those hierarchies of caste and gender.

One of the weaknesses of practice of secularism in India has been the tremendous opposition from communalism which has been on a rise. While in Pakistan, Muslim communalism was strong right from the beginning; in India it has become stronger during last four decades or so. Its strength has been founded on the polarization, which is an outcome of communal violence. Its issues are those of identity issues like Ram Temple, Love Jihad, Ghar wapsi and Holy cow-beef. It is this communalism which has stood as a counter to the secular ethos of the country; it is this which is the major obstacle for secularism being properly implemented. There are many factors which have been conducive to and helping in the promotion of divisive politics of communalism, one of them being the non completion of secularization process, the process whereby the power of landlord-clergy duo is abolished in a society marching towards democracy.

In India, due to colonial rule, the national movement had to direct its energy primarily against the colonial rulers, while the landlords-kings, to be later joined by some elite-middle classes, continued on the margins, giving the life breath to communalism, leading to partition of the country among other negative phenomenon in the society. Surely India’s plurality and diversity, though currently under cloud, will not let the secular values being eclipsed by the sectarian politics, which is currently on the prowl.

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News Network
April 21,2020

Wayanad, Apr 21: Panic gripped residents of Mananthavady and Mepaddi regions of the district after several cats in the region were found dead.

A group of people approached authorities after which the Animal Husbandry Department tested samples from the carcasses and found that the cat deaths were caused by Feline Parvovirus, which does not transmit to humans.

Speaking to ANI, Dr D Ramachandran, Chief Veterinary Officer, Wayanad said that Feline Parvovirus affects cats and vaccines are available to protect cats and keep the virus at bay.

"There were incidents of cat deaths in Mananthavady and Meppadi region of Wayanad district creating panic among the local residents. The officials of the Animal Husbandry department visited the spots for epidemiological investigations. The samples were collected and sent to the State Institute of Animal Diseases, which confirmed that the deaths were due to Feline Parvovirus. There is no need to worry as this virus does not spread to humans," he said.

A cat owner in Meppadi said that within a span of two-three days, over 13 cats had died in the region.

"We are afraid of these sudden cat deaths amidst coronavirus outbreak. We have informed the Health Department and Animal Husbandry department. Officials came here and collected the samples," she said.

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News Network
April 19,2020

Kasaragod, Apr 19: Kasaragod, Kerala's COVID-19 hotspot, is the only district in the southern state lacking adequate health infrastructure.

In spite of treating the highest number of COVID-19 patients in the state with meagre infrastructural facilities and even without the support of a medical college in the north Kerala district, no deaths have been reported due to coronavirus.

The state health department views the performance of M Kunhiraman and his team, consisting of Janardhana Naik and Krishna Naik, at the General hospital in Kasaragod as a success story.

"Not only did they control the situation quickly with minimum infrastructure, they also started turning out a large number of negative cases within a few weeks and creditably ensured zero mortality.

This can be showcased as a best global model," Chairman of the Information Education and Communication (IEC) Committee and Project Director Kerala State Aids Control Society, R Ramesh said.

Recalling the ordeal, Janardhana Naik said his first major challenge was the physical examination of a patient with suspected COVID-19.

"Even with the PPE kit, nobody knew how effective they were and it took a whole 30 minutes to wear them properly.

But as time passed, we got accustomed to it," he said.

The traditional method of dealing with a patient involved knowing his or her history, observation and physical examination.

For hundreds of years, the hands-on body approach has been the soul of the doctor-patient relationship -- taking the pulse, tapping on and listening to the chest, feeling lumps.

With the onset of COVID-19 all that has changed.

"In fact, the whole exercise was fraught with grave risks because everything connected with COVID-19 was new.

Doctors have to keep a distance even though the physical examination wearing a Personal Protective Equipment (PPE) is difficult.

Sounds from the body are inaudible, vision is blurred through the smog-covered goggles and a stethoscope seldom has any use," Janardhana Naik said.

It was from March 15 that the hospital started receiving COVID-19 patients, primarily from Dubai.

By the time the first person came, the hospital was ready for him.

Soon, patient numbers began to swell and in a couple of weeks they reached about 91.

From then on, it was teamwork.

Committees were formed for each and every task, including the help desk, IT, treatment, medical board, training, food, waste disposal and data maintenance.

Initially, patients had many misgivings about the hospital.

"Some were disillusioned and even aggressive. Some were not happy with the facilities the hospital had to offer.

But gradually through good treatment and counselling by a psychiatrist, who visited the hospital on alternate days, the confidence and mood of the patients changed and they became friendly with the staff," Naik elaborated.

Counselling was also given to the concerned family members of the patients.

Besides treatment, the medical staff had to spend a considerable amount of time clearing the doubts of patients.

When they got discharged some patients insisted on seeing the faces of the medical staff, who till then were anonymous entities covered from head to toe.

Some even wanted to take selfies with them.

However, the medical team politely turned down their requests and preferred to remain hidden in their work attires.

The mood of the patients also rubbed off on the doctors and hospital staff.

All the physicians and hospital staff are now more confident of dealing with contagious diseases after treating COVID-19 patients.

"Our previous experience of treating H1N1, Chikungunya and Dengue cases helped us a lot.

Words of encouragement from the Health Minister K K Shailaja, Health Principal Secretary Dr Rajan N Khobragade and Health Services Director Dr Sarita R L gave us the impetus to build up confidence.

Moreover, the field health workers did a wonderful job in containing the viral spread," Naik added.

As the number of coronavirus cases rose, the state government on April 5 deputed a 26-member medical team from Thiruvananthapuram to set up a COVID-19 hospital in the district.

They turned a block of the under construction Government Medical College as a hospital-like facility, setting up a 200 bed facility to treat coronavirus patients.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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