World's most expensive burger sold in Dubai for Dh37,000

March 15, 2017

Dubai, Mar 15: Fancy eating the most expensive burger? Bite into this - the most expensive burger in the world was sold yesterday for approximately Dh36,700 ($10,000) in Dubai.

burger

The sale was part of the initiative, Pink Bite - Pink Caravan's breast cancer charity auction event - by Sheikh Mohammed bin Abdullah Al Thani, Chairman of the Department of Statistics and Community Development, Sharjah, and Co-founder of Musafir.com, in support of their mission of raising awareness about the importance of early detection of breast cancer and offering free screenings.

The UAE's prominent government officials, public figures, all got together at Galeries Lafayette, Le Gourmet - The Dubai Mall, to celebrate their shared spirit of giving at this popular culinary fundraiser.

The higher organising committee of the Pink Caravan announced that the charity auction raised Dh108,755. Seven of Dubai's top chefs got together with Pink Caravan ambassadors, and their support teams, who were paired up in a random draw of chits, who then went on to put together innovative pink-themed creations inspired by Emirati cuisine at their live stations.

Chef Russell Impiazzi along with Sheikh Mohammed bin Abdullah Al Thani, and his team made what they called the 'Seven Emirates Burgerstack'; Chef Robbie Stokes and social media influencer, Ali al Saloum did a 'Yasa Caviar with hot smoked sturgeon and Al jabab blinis'; Chef Tom Reger and Khawla Al Serkal, Director General, Sharjah Ladies Club cooked up 'Braised short ribs with desert truffles'; Chef Reif Othman and Reem BinKaram put together a 'Pita surprise and steam buns.

Chef Izu and social media influencer Mohannad Al Hasouni tossed up a 'Seafood risotto with pistachio and dried cherry tomatoes'; Chef Colin Clague and life coach Zina Habi did a 'Lobster kibbe with avocado labneh' and Chef Mohammad Orfali teamed up with Olympia Tabash, Partner at Anfasic Dokhoon to present a kebab dish they called 'Roots of my backyard forest'.

During the hour-long auction, all ambassadors tried to sell their dishes at the highest price. Sheikh Al Thani sold four of his signature burgers, one of which was bought by the owner of the luxury lifestyle magazine in the UAE, Villa 88 Magazine, for Dh36,700.

"I have been an ambassador of Pink Caravan since the very beginning, and I am extremely honoured to be here today. Two years ago we broke the world record by selling one burger for $7,000, and this year we wanted to top that. Of course, all proceeds will go to breast cancer awareness and free detection at an earlier stage," said Sheikh Al Thani.

"I am so proud of the charitable spirit of the people here in the UAE. We may be celebrating 2017 as the 'UAE Year of Giving', but for the people of this nation every year is. It is the personal responsibility of every individual to participate in initiatives like the Pink Caravan, for it is one of the best ways to give back to the community," he added.

The delicious Burgerstack was prepared with 7 Al Jassiri with aged cheddar and veal bacon in a saffron brioche burger bun with 7 spices & Harrisa burger sauce. The dish was served with a delicious milkshake.

"One burger bought for $10,000! This was an incredible feat for not just the Pink Caravan and its supporters, but for everyone who supports a good cause in the world. I am proud of Pink Caravan ambassadors who have provided their unfailing support to us to be able to realise our goals. I am happy so many people got together and had such a good time, raising a significant amount of money, which will fuel Pink Caravan's efforts to raise awareness about early detection of breast cancer," said Reem BinKaram, Chairperson of Higher Organising Committee at Pink Caravan Ride.

"The Chefs and Pink Caravan ambassadors really came together! They were all excellent and embraced the spirit of this charitable event night. Not forgetting a big thank you to all our generous customers who managed to raise an incredible sum of money for such a worthy cause," said Russell Impiazzi, Culinary Director of Galeries Lafayette Le Gourmet, The Dubai Mall, thanking everyone for being part of a hugely successful fundraiser.

The Pink Caravan will continue its nationwide tour, ending with a closing ceremony in Abu Dhabi on Friday, 17 March.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
Agencies
July 11,2020

Citing the current dismal aviation scenario, Air India is terminating the services of trainee cabin crew and cabin crew by withdrawing the offer of employment of those who were under training.

As per sources, the new crew and trainee pilots might reduce contracts from five years to one year. Sources said Air India is terminating 1,200 crew and employees who are more than 55-yr-old including 190 trainee pilots.

In a letter reviewed by IANS, Air India has informed an applicant who had been selected as cabin crew in August 2019 subject to successful completion of training.

"On behalf of Air India we would like to thank you for the interest shown by you in joining our organization. However, in view of the current aviation scenario, it would not be possible for Air India to impart any further training to you for engaging your services," the company said.

"In view of the above reasons, which are beyond the control of the company, it has been decided to discontinue your training arrangements and dispense with the offer of engagement with immediate effect. The bank guarantee furnished by you at the time of joining is returned herewith," Air India told the cabin crew.

"Once again on behalf of Air India we thank you for your cooperation and trust that you will appreciate the circumstances under which we are constrained to discontinue the training arrangements," the carrier said.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
News Network
April 28,2020

Los Angeles, Apr 28: People who experience loss of smell as one of the COVID-19 symptoms are likely to have a mild to moderate clinical course of the disease, according to a study which may help health care providers determine which patients require hospitalisation.

The findings, published in the journal International Forum of Allergy & Rhinology, follows an earlier study that validated the loss of smell and taste as indicators of infection with the novel coronavirus, SARS-CoV-2.

According to the scientists from the University of California (UC) San Diego Health in the US, patients who reported loss of smell were 10 times less likely to be hospitalised for COVID-19 compared to those without the symptom.

"One of the immediate challenges for health care providers is to determine how to best treat persons infected by the novel coronavirus," said Carol Yan, first author of the current study and rhinologist from the UC San Diego Health.

"If they display no or mild symptoms, can they return home to self-quarantine or will they likely require hospitalisation? These are crucial questions for hospitals trying to efficiently and effectively allocate finite medical resources," Yan said.

The findings, according to the researchers, suggest that loss of smell may be predictive of a milder clinical course of COVID-19.

"What's notable in the new findings is that it appears that loss of smell may be a predictor that a SARS-CoV-2 infection will not be as severe, and less likely to require hospitalisation," Yan said.

"If an infected person loses that sense, it seems more likely they will experience milder symptoms, barring other underlying risk factors," she added.

Risk factors for COVID-19 previously reported by other studies include age, and underlying medical conditions, such as chronic lung disease, serious heart conditions, diabetes, and obesity.

In the current study, the scientists made a retrospective analysis between March 3 and April 8 including 169 patients who tested positive for COVID-19 at UC San Diego Health.

They assessed olfactory and gustatory data for 128 of the 169 patients, 26 of whom required hospitalisation.

According to the researchers, patients who were hospitalised for COVID-19 treatment were significantly less likely to report anosmia or loss of smell -- 26.9 per cent compared to 66.7 per cent for COVID-19-infected persons treated as outpatients.

Similar percentages were found for loss of taste, known as dysgeusia, they said.

"Patients who reported loss of smell were 10 times less likely to be admitted for COVID-19 compared to those without loss of smell," said study co-author Adam S. DeConde.

"Moreover, anosmia was not associated with any other measures typically related to the decision to admit, suggesting that it's truly an independent factor and may serve as a marker for milder manifestations of Covid-19," DeConde said.

The researchers suspect that the findings hint at some of the physiological characteristics of the infection.

"The site and dosage of the initial viral burden, along with the effectiveness of the host immune response, are all potentially important variables in determining the spread of the virus within a person and, ultimately, the clinical course of the infection," DeConde said.

If the SARS-CoV-2 virus initially concentrates in the nose and upper airway, where it impacts olfactory function, that may result in an infection that is less severe and sudden in onset, decreasing the risk of overwhelming the host immune response, respiratory failure, and hospitalisation, the scientists added.

"This is a hypothesis, but it's also similar to the concept underlying live vaccinations," DeConde explained.

"At low dosage and at a distant site of inoculation, the host can generate an immune response without severe infection," he added.

Loss of smell, according to the study, might also indicate a robust immune response which has been localised to the nasal passages, limiting effects elsewhere in the body.

Citing the limitations of the study, the scientists said they relied upon self-reporting of anosmia from participants, which posed a greater chance of recall bias among patients once they had been diagnosed with COVID-19.

They added that patients with more severe respiratory disease requiring hospitalisation may not be as likely to recognise or recall the loss of smell.

So the researchers said more expansive studies are needed for validating the results.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.
Agencies
March 15,2020

Cybercriminals continue to exploit public fear of rising coronavirus cases through malware and phishing emails in the guise of content coming from the Centers for Disease Control and Prevention (CDC) in the US and World Health Organisation (WHO), says cybersecurity firm Kaspersky.

In the APAC region, Kaspersky has detected 93 coronavirus-related malware in Bangladesh, 53 in the Philippines, 40 in China, 23 in Vietnam, 22 in India and 20 in Malaysia. 

Single-digit detections were monitored in Singapore, Japan, Indonesia, Hong Kong, Myanmar, and Thailand. 

Along with the consistent increase of 2019 coronavirus cases comes the incessant techniques cybercriminals are using to prey on public panic amidst the global epidemic, the company said in a statement. 

Kaspersky also detected emails offering products such as masks, and then the topic became more commonly used in Nigerian spam emails. Researchers also found scam emails with phishing links and malicious attachments.

One of the latest spam campaigns mimics the World Health Organisation (WHO), showing how cybercriminals recognise and are capitalising on the important role WHO has in providing trustworthy information about the coronavirus.

"We would encourage companies to be particularly vigilant at this time, and ensure employees who are working at home exercise caution. 

"Businesses should communicate clearly with workers to ensure they are aware of the risks, and do everything they can to secure remote access for those self-isolating or working from home," commented David Emm, principal security researcher.

Some malicious files are spread via email. 

For example, an Excel file distributed via email under the guise of a list of coronavirus victims allegedly sent from the World Health Organisation (WHO) was, in fact, a Trojan-Downloader, which secretly downloads and installs another malicious file. 

This second file was a Trojan-Spy designed to gather various data, including passwords, from the infected device and send it to the attacker.

Comments

Add new comment

  • Coastaldigest.com reserves the right to delete or block any comments.
  • Coastaldigset.com is not responsible for its readers’ comments.
  • Comments that are abusive, incendiary or irrelevant are strictly prohibited.
  • Please use a genuine email ID and provide your name to avoid reject.