Yettinahole project a blunder; it can't quench the thirst of parched districts'

[email protected] (CD Network)
September 29, 2016

Bengaluru, Sep 29: A new study conducted by a team of the Indian Institute of Science, Bengaluru concluded that the Rs 13,000-crore Yettinahole diversion project doesn't hold much water to quench the thirst of the parched districts of Kolar, Chikkaballapur, Tumakuru and Bengaluru Rural.

Yettinahole

Headed by TV Ramachandra and comprising of experts like Barat Aithal and S Vinay, the study team after visiting spots and using the latest technology, including remote sensors, found that Yettinahole can generate only 9.5 tmcft of water against 24 tmcft as claimed by the state government which is awaiting environmental clearance to go ahead with project. The team has called the project as an "an ecological blunder".

The study, Environment Flow Assessment in a Lotic Ecosystem of Central Western Ghat, was published in international journal Hydrology Current Research. The Karnataka government, some experts and leaders seeking project implementation had slammed its earlier findings saying it lacked conviction.

The government has already spent Rs 1,690 crore for the project and set up a dedicated authority to oversee its implementation. The project is now temporarily halted following a green bench order besides widespread protests in the coastal belt as the Yettinahole project aims at diverting 24.01 tmcft of water from Nethravathi's tributaries.

The report highlights alterations in the catchment integrity (land cover) or water diversions would result in variation in the natural flow, affecting the biodiversity of the riparian and aquatic habitats, and more importantly, people's livelihood dependent on fishing in the downstream.

The sustainable option to meet water requirements in arid regions, the study points out, would be to rejuvenate existing lakes and ponds, reuse treated waste water, recharge groundwater resources, plant native species of plants in the catchment areas and implement soil and water conservation through microwatershed approaches.

Sources in the water resources department, however, said they will not give much credence to the report but wait for the one by an expert committee set up by the government. On June 9, 2016, the government formed a panel under the chairmanship of Central Water Commission former chairman A K Bajaj. "The committee met just once but nothing much has happened after that. I partly endorse the views of the fresh report prepared by IISc scientists that Yettinahole cannot generate 24 tmcft of water and it greatly affects the ecology,'' said environmentalist Yellappa Reddy.

Comments

Mahesh
 - 
Thursday, 29 Sep 2016

from the beginning only we all know about this fraud supported by congress govt to loot all public money, all corrupt politicians will die one day a dog death. so many people are working hard to get their livelihood in this.. these rich people collecting money in the name of tax and misusing for their posh life.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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News Network
July 22,2020

Mangaluru, Jul 22: Institute of Medical Sciences and Research Centre, within the metropolis, has obtained approval from the Indian Council of Medical Research (ICMR) for testing SARS-CoV-2 virus by Real Time RT-PCR technique.

This has given a lift to the prevailing Covid-19 testing services in Dakshina Kannada, according to a press release by the AJ Institute here on Wednesday.

Institute Dean stated that devoted kiosk for pattern assortment has been opened in the hospital. Staff and technicians from the Department of Microbiology have undergone coaching in molecular testing at NIMHANS, Bengaluru.

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News Network
May 9,2020

Mangaluru, May 9: Dakshina Kannada District Collector Sindhu B Roopesh on Friday held a meeting to discuss the precautionary measures to be taken to prevent the spread of COVID-19 and the current situation in the district.

The meeting was attended by Member of Parliament and Karnakata BJP unit chief Nalin Kumar Kateel, Minister-in-charge of Dakshina Kannada Kota Srinivasa Poojary, MLA Vedavas Kamath and District Medical Officer Dr Ramachandra Bauri among others were present there.

Top officials of the police department, labour department officials and other concerned persons were also present in the meeting.

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