Attack by Nalapad an act of terrorism and barbarism: Prosecution

News Network
February 27, 2018

Bengaluru, Feb 29: While arguing against the bail of Mohammed Nalapad, the prime accused in Bengaluru’s UB City cafe assault case, at the City Civil and Sessions court on Monday Special Public Prosecutor Shyam Sundar, termed the attack on Vidvat “an act of terrorism and barbarism, which had created a fear psychosis among the people”.

He said granting bail to the accused would hamper the investigations. He recalled that the the accused, after assaulting Vidvat in the cafe, followed him to the hospital and attacked him again. “The very act shows influential people showing power over the defenceless and common people,” Mr. Sundar said, adding that the victim, his family, and the witnesses in the case would be pressurised and threatened if bail is granted.

The investigation is in progress and the police are yet to record Vidvat’s statement, and granting bail would hamper further investigations, he said.

“The attack was on a person who could not offer resistance, and was almost beaten to death. The attack was unprovoked and brutal in nature and granting bail would set a bad example to society,” Mr. Sundar added.

Tomy Sebastian, the advocate representing Mohammed Nalapad, sought Vidvat’s medical report to ascertain nature of injuries. “The incident is hyped as the family of the victim in the case is highly influential. The accused does not have any record of criminal history. The attack was not intentional and the assault was on the spur of the moment. Moreover, the accused in the case surrendered before the police. There is also a counter-complaint by one of the accused in the case,” Mr. Sebastian said.

Objecting to this, the prosecution said that the counter-complaint filed by the accused was to hamper investigations.

The prosecution also said there was no mention of Mohammed Nalapad in the complaint, though CCTV footage from the hospital clearly shows him attacking Vidvat. Also, the time mentioned in the counter-complaint of the accused — 12 a.m. — cannot be true as the victim was in hospital at the time, as per medical records, said Mr. Sundar.

Meanwhile, continuing investigations, officials of the CCB visited the cafe and questioned staff members. The police have also recovered CCTV footages from the cafe. However, CCB officials could not record the statement of Vidvat as he was not been able to speak properly, a senior police officer said.

Assuring a fair probe in the assault, Home Minister Ramalinga Reddy on Monday said that he will direct the police to probe alleged possession of half a dozen firearms by Mohammed Nalapad. The Home Minister told presspersons here that it had come to his notice that the accused had boasted about firearms in social media platforms. “His father has a firearm licence. However, during the search by the police on his residence no such firearms were recovered. I will ask the police to look into it again.”

To a question on why rowdy sheet was not being raised against him, Mr. Reddy said: “The police commissioner will have to decide on that issue.” He also acknowledged that the accused had been involved in three to four incidents earlier, but there were no complaints in those cases. “To some degree, this incident has damaged government (reputation) and it has also caused embarrassment,” he added.

Comments

Ironically he spoke in TEDx regarding youth on drugs.. and he advised youth on that.. It shows he has all quallifications for being an INDIAN political leader.. He should not comeout soon from jail

Hari
 - 
Tuesday, 27 Feb 2018

He is such a born criminal.. He is too young.. In this age he has such a terrible criminal mentality

Kumar
 - 
Tuesday, 27 Feb 2018

Thank God.. for the imprisonment. otherwise he might enter into politics and he will become next amit shah (behaviour)

Ganesh
 - 
Tuesday, 27 Feb 2018

He should be jailed for many years for the sake of people's safety. 

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News Network
April 21,2020

Bengaluru, Apr 21: Bengaluru Police and administration has issued prohibitory orders in the city, with exemptions to essential and emergency services, to enforce the COVID-19 lockdown.

"In exercise of the powers conferred under Section 144 (1) Code of Criminal Procedure, I, Bhaskar Rao, IPS, Commissioner of Police and Additional District Magistrate, Bengaluru city hereby issue a prohibitory order within the limits of Bengaluru city commissioner on midnight of April 20, 2020, to midnight May 3, 2020," the order issued on Monday said.

Section 144 of the CrPC pertains to the power conferred to a District Magistrate, a sub-divisional Magistrate or any other Executive Magistrate to issue orders in urgent cases of a nuisance of apprehended danger.

"As per the guidelines of the Ministry of Home Affairs, Government of India on the measures for containment of COVID-19 epidemic, it is imperative to take stringent measures in the jurisdiction of Commissioner of Bengaluru city to prevent the spread of the disease," the order said.

As per the order, the offices of the Government of India, its autonomous and subordinate offices and public corporations shall remain closed with the exception of defence, central armed police force, treasury, public utilities, disaster management, power generation, and post office, etc.

Offices to the state government, their autonomous bodies, corporation, etc shall also remain closed except police, home guard, civil defence, fire and emergency services, electricity, water, sanitation and Mandis operated by Agriculture Produce Market Committee, etc, it added.

It said that municipal bodies, with staff required for essential services, will also remain functional during this period. Other essential and emergency services, like hospitals, shops, etc have also been exempted from the prohibitory orders.

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
March 31,2020

Hubballi, Mar 31: In a bid to increase the country's capacity for isolation facilities, the Railways is converting sleeper class coaches into isolation wards by modifying the coaches as per prototype issued by Railway Board to make them suitable to act as quarantine hubs. On South Western Railway (SWR) a total of 312 coaches will be converted for isolation/quarantine wards.

"The coaches will be equipped with basic facilities needed as per medical guidelines. Provision is being made for charging points of mobiles and laptops. Mosquito nets with space for paramedics etc are also being made available. Each coach will provide 8 berth cabin for isolation facility.

Zonal Railways have been advised to prepare coaches as per isolation cabin prototype to meet the needs of the patients by Railway Board," a press statement of SWR reads.

The efforts of Indian Railways have been aimed not only to supplement the present health infrastructure of the nation but also to contribute to national efforts to fight the coronavirus.

According to the Union Ministry of Health and Family Welfare, the total number of coronavirus cases in the country stand at 1,251.

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