Basheer murder: Conspiracy to kill an innocent Muslim was hatched in jail

coastaldigest.com news network
January 24, 2018

Mangaluru, Jan 24: Ahmed Basheeer (48), who was hacked to death by a gang of communal goons earlier this month at Kottara Chowki area in the city, was in fact a random victim of conspiracy hatched by jailbirds, according to police.

A resident of Akashbhavan, Basheer was running a fast food restaurant near Koattara Chowki for past one year. He breathed his last on January 7 at a hospital in the city, four days after a gang of miscreants attacked him with sharp weapons on January 3.

Within days after the murder, the police had managed to catch six accused: Kishan Poojary, Shrijit, Dhanush Poojary, Sandesh Kotyan, Pushparaj and Lathesh. A few among them are Keralites who had come here only with the intention of killing a Muslim man to create unrest.

Speaking to media persons on Wednesday, T R Suresh, the Commissioner of Mangaluru City Police, said that after subjecting the above accused to rigours interrogation, the investigators came to know that they had just executed a conspiracy hatched in the prison on the same day.

The police have identified the conspirators as Mithun alias Kalladka Mithun (28), son of Narayana Poojary from Goltamajalu in Bantwal; Tilakraj Shetty (28), son of Vishwanath Shetty from Akashbhavan, Mangaluru; Raju alias Rajesh (21), son of Shekhara Poojary from Farangipet; and Anup (30), son of K Narayana from Akashbhavan, Manglauru. Among them the first three were in Mangaluru prison for various reasons while the fourth miscreant played the role of coordinator between the conspirators and murderers.

After a gang of miscreants murdered Deepak Rao at Katipalla on January 3, Kalladka Mithun wanted to eliminate at least one Muslim man. He discussed the plan with two other inmates – Tilakraj and Raju. The trio managed to contact Anup, a resident of Akashbhavan and convinced him to arrange a few “activists who love to kill Muslims”. Anup, who knew that Basheer goes home alone after closing his restaurant, chose him as a target and guided the killers. The plan was executed on the same night.

Mr Suresh said that the names of the conspirators have now been included in the murder case. Though Kalladka Mithun, Tilakraj and Raju were lodged in Mangaluru prison when they hatched the conspiracy, they were shifted to Bengaluru, Ballari and Belagavi jails respectively following a clash in the jail.

Also Read: Basheer had saved me from assailants in Saudi 25 years ago, recalls his Hindu neighbor

Comments

P.Ali
 - 
Wednesday, 24 Jan 2018

Great job did by District Police. Now we are waiting to know why and who behind the murder of Deepak rao

.why police keeping this still very confidential and secret.

Yogesh
 - 
Wednesday, 24 Jan 2018

Mangaluru Police became Mulsim (Protection) Police.

Sunil Kalladka
 - 
Wednesday, 24 Jan 2018

The main accused Kalladka Mithun is a notorious communal goon and member of several saffron groups. If the police interrogate him properly he may reveal the name of a powerful man from Kalladka.

Jindal
 - 
Wednesday, 24 Jan 2018

we will give strong reply to this soon.

Fayaz Mukkanna
 - 
Wednesday, 24 Jan 2018

Hindu and Muslim should be united to fight against this goons our Indian govt should build separate state to them. somewhere between andaman sea.

jayanna
 - 
Wednesday, 24 Jan 2018

death sentence only the good punishment for all. this goons are really a monsters.

Sharan
 - 
Wednesday, 24 Jan 2018

seriously our law system is very weak, murder accused will come out and again he will kill one more. i m really sad about my Judiciary system.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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News Network
January 31,2020

Bengaluru, Jan 31: Senior IPS officer Praveen Sood is the new Head of Police Force in Karnataka as the current DG and IG Neelamani Raju today retired.

Praveen Sood, the DIG of CID’s Economic Offences Wing, introduced several reforms that sped up investigation processes. He introduced the Crime and Criminal Tracking Network System all over the state by networking all police stations in the country and ensuring data entry and retrieval of all information in police stations and higher police officers online.

Born in 1964, Sood graduated from IIT Delhi and joined the Indian Police Service in 1986. He kicked off his career as the Assistant Superintendent of Police in Mysuru in 1989. He has served as the SP of Ballari and Raichur before being posted as the Deputy Police Commissioner (Law and Order) of Bengaluru.

In 1999, he served as the police officer on foreign deputation as the police advisor to the Government of Mauritius for 3 years.  He was posted as Police Commissioner of Mysuru City between 2004 and 2007.

He took over as the Additional Commissioner of Police (Traffic) in Bengaluru in 2008 and continued in the post till 2011. He has won the Chief Minister’s Gold Medal for excellence in service in 1996, the Police Medal for Meritorious Service in 2002  and the President’s Police Medal in 2011.

During 2013-14 he took over as Managing Director of Karnataka State Police Housing Corporation. He later worked as the Principal Secretary to the Home  Department as the Additional Director General of Police (Karnataka State Reserve Police) and the ADGP of Administration.

In 2017, he was appointed the Bengaluru Police Commissioner. He was also instrumental in launching “Suraksha” App and “Pink Hoyasalas” managed by all-women police officers.

As the DIG of the CID, Economic offences and Special Units, he is credited for opening the Centre for Cyber-crime Investigation, Training and Research for training police officers, prosecutors and the judiciary in handling cyber crime cases.

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News Network
July 9,2020

Bengaluru, Jul 9: The M Chinnaswamy cricket stadium and the Bengaluru Palace in Karnataka will be converted into a COVID-19 care centre, informed the Chief Minister's Office (CMO) on Thursday.

The Bangalore International Exhibition Centre was also recently converted into a COVID-19 care facility by the state government amid the rising number of COVID-19 cases.

R Ashoka, the state's COVID management in charge said, "People of Bangalore need not panic. All necessary equipment and preparation are being arranged by the state. We have over 600 ambulances ready to take care of COVID patients."

As per the data from the Union Ministry of Health and Family Welfare, Karnataka now has a total of 28,877 COVID-19 cases, including 16,531 active cases and 11,876 recoveries.

470 people have died of the infectious virus in the state so far.

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