‘Is this what happens when you’re on POT,’ asks Ramya on PM Modi’s TOP priority

February 5, 2018

New Delhi, Feb 5: Congress social media head and Karnataka leader Divya Spandana Ramya took a dig at Prime Minister Narendra Modi wondering if he was on “pot”, a put-down which invited a sharp response from the BJP by calling it atrocious and “insult” to the masses.

Ramya’s swipe came following Modi’s comment in a rally in Karnataka during which he said farmers are his top priority and described ‘TOP’ as tomato, onion and potato.

On Sunday, she tweeted, “Is this what happens when you’re on POT?”

The BJP hit back at Ramya for her choice of words with party spokesperson G V L Narasimha Rao tweeting, “Most people of the country and our party members won’t even know what you are referring to (including PM himself) but your Leader will connect with it instantly. While you have insulted people of India with your atrocious comment, your leader will be proud of you!!”

BJP’s IT wing head Amit Malviya said more than 3,500 farmers have committed suicide in Karnataka, the highest for any state in India, but “speaking for them is being on ‘POT’… Congress keeps it classy, again”.

“Will Rahul Gandhi maintain silence on Divya Spandana’s comment while he sacked Mani Shankar Aiyar just because his jibe came close to Gujarat election and Karnataka is still some months away? Or sacrificing his close aide, responsible for his rise as a leader, takes some courage?” he asked in a tweet.

The Congress had suspended Aiyar from the party for his “neech” (lowly) jibe at Modi during the Gujarat Assembly polls.

Comments

s
 - 
Monday, 5 Feb 2018

nice one, you have to teach them in the same language

Abu Muhammad
 - 
Monday, 5 Feb 2018

Ramya is right, after the recent by-election where Rajastan gave Triple Talaq to BJP and wash out in WB, Modiji is in melting POT.  He might be thinking Tomato, Onion and Potato will supplement PAKODA preparation. Sirji, we need Fascist mukth Bharat, not Congress mukht Bharat.

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News Network
March 14,2020

Bengaluru, Mar 14: Following the footsteps of the neighbouring state Kerala, the state government has decided to deliver groceries to the mid-day meal scheme beneficiaries at the anganwadis.

The state govt has also declared one-week holiday for anganwadis, as a precautionary measure to control the spread of COVID-19 among children.

The respective district administrations have been directed to take necessary steps to ensure that the groceries are delivered to the students’ homes as well.

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News Network
April 30,2020

Bengaluru, Apr 30: Chief Minister B S Yediyurappa, has directed the Bengaluru City Police to return all the vehicles, which were seized during the Coronavirus Lockdown period, for having flouted rules.

The City Police Commissioner, Bhaskar Rao, informed that it was decided to return the seized vehicles to the owners, after verifying documents.

He said that the vehicles had been seized while enforcing strict guidelines, issued to prevent the spread of the COVID-19 virus, in the city.

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Agencies
April 15,2020

San Diego, Apr 15: Several people lost their sense of smell or taste weeks ago globally and are still waiting for it to come back and now, researchers have identified an association between sensory loss and novel coronavirus 2019 (COVID-19) infection, indicating that loss of smell and taste may be considered as early symptoms of the deadly disease.

Interestingly, the study also found that persons who reported experiencing a sore throat more often tested negative for COVID-19.

The team from University of California-San Diego found high prevalence and unique presentation of certain sensory impairments in patients positive with COVID-19.

Of those who reported a loss of smell and taste, the loss was typically profound, not mild.

"Based on our study, if you have smell and taste loss, you are more than 10 times more likely to have COVID-19 infection than other causes of infection. The most common first sign of a COVID-19 infection remains fever, but fatigue and loss of smell and taste follow as other very common initial symptoms," explained study researcher Carol Yan from UC San Diego.

"We know COVID-19 is an extremely contagious virus. This study supports the need to be aware of smell and taste loss as early signs of COVID-19," Yan added.

For the findings, published in the journal International Forum of Allergy and Rhinology, the research team surveyed 1,480 patients with flu-like symptoms and concerns regarding potential COVID-19 infection who underwent testing at UC San Diego Health from March 3 through March 29, 2020.

Within that total, 102 patients tested positive for the virus and 1,378 tested negatives. The study included responses from 59 COVID-19-positive patients and 203 COVID-19-negative patients.

Encouragingly, the rate of recovery of smell and taste was high and occurred usually within two to four weeks of infection.

"Our study not only showed that the high incidence of smell and taste is specific to COVID-19 infection but we fortunately also found that for the majority of people sensory recovery was generally rapid," said Yan.

"Among the COVID-19 patients with smell loss, more than 70 per cent had reported improvement of smell at the time of the survey and of those who hadn't reported improvement, many had only been diagnosed recently," she added.

Sensory return typically matched the timing of disease recovery.

In an effort to decrease the risk of virus transmission, UC San Diego Health now includes loss of smell and taste as a screening requirement for visitors and staff, as well as a marker for testing patients who may be positive for the virus.

"It is our hope that with these findings other institutions will follow suit and not only list smell and taste loss as a symptom of COVID-19, but use it as a screening measure for the virus across the world," Yan said.

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