DK adopts 18 point formula to improve SSLC results

[email protected] (Deccan Herald)
September 1, 2011

sslc

Mangalore, September 1: With Dakshina Kannada district slumping to 21st place in SSLC examination this year, the authorities in the district have come up with 18 point formula to improve the SSLC results.

In fact, the district was in 8th position in the results in 2010. All the schools which have secured below 60 per cent results in SSLC were issued notices and feed back was collected from such schools. Details were collected from all the managing boards of all the private and unaided schools for poor performance, said DDPI Moses Jayashekar.

The action plan prepared for improving the results should be implemented effectively, he said. All the previous SSLC examination question papers will be provided to the schools at the block level. A workshop for the head teachers of those schools which had secured below 60 per cent results and the teachers in whose subject the students performed poorely, was organised at the district-level.

In the workshop, Subject inspectors and DDPI gave the guidance to the teachers. All those schools which had received less than 60 per cent will be adopted by all the officials at the district-level and taluk level implementation officers. In fact, the Government College of Teachers Education will provide refresher courses to those teachers in whose subject, there was poor performance.

The head teachers of the school will confirm whether teachers carry out the classes as per the time table and send a report to the block and district-level officers. Identifying the learning disability in each child after every monthly examination and discussing the same with the parents and members of SDMC at a meeting.

The teachers have been asked to give special empahsis to such children in imporving their performance. All the teachers in the district should prepare model question papers in their subject and discuss it in length. The prepared question papers along with the answer key will be selected at the block level.

A block level workshop on preparation of question papers and the answer keys will be held. The prepared question papers at the block level will be collected and printed through High SChool Teachers Association and distributed among all the schools for revision.

The students will be compulsorily made to go for copy writing in the form of letter writing, essay writing, drawing, writing poems and tables. A book will be given to each student to write the unit tests. This will help the teachers and the parents to know the learning problem in the child.

A question bank along with the answer key will be prepared at the school level and distributed among the students. Unit tests/mid term test/and preparatory examinations must be conducted at the school level and the details should be sent to the subject inspectprs, DDPI office in Mangalore. A training for teachers will be held every month at the block level which will be attended by the BEO. The meet will discuss on month's review of the learning ability of the students, and take measures to improve the ability of the students.

As MLAs are President of high school SDMC, he/she will be asked to adopt schools which had secured below 60 per cent results in SSLC in his constituency. All the schools have been asked to take special classes from the beginning of the academic year.

The students will be divided on average, below verage, above average categories and special attention will be paid to those who are below average.


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nirmala.k
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Thursday, 13 Sep 2018

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Media Release
March 12,2020

Manipal, Mar 12: Team WGSHA is proud to announce that the culinary museum in WGSHA has been listed in Limca Book of Records as India's First Living Culinary Arts Museum.

Limca Book of Records (LBR) is a catalogue of achievements made by Indians, at home and abroad in diverse fields of human endeavour. LBR is a celebration of exemplary exploits and recognizes accomplishments such as firsts, inventions, discoveries, honours, awards and the truly extraordinary.

Chef Thirugnanasambantham, Principal of WGSHA, while thanking MAHE and ITC Leadership for extending all support towards instituting this museum in Manipal and WGSHA, also appreciated and thanked all those who have directly or indirectly helped towards setting up this museum in Manipal.

"The process for WGSHA's culinary museum to make an entry into the popular Limca Book of Records started almost six months back and after validation by LBR recently, has been listed in the book of records. We are glad that we could be the first of its kind in such endeavour and we also hope to be in Guinness World Records soon", said Chef Thiru.

"We are indeed grateful to Michelin-starred Indian celebrity Chef Vikas Khanna, the founder and curator of this museum, who had this idea of establishing a culinary museum and donated thousands of kitchen tools and equipment worth millions of dollars to this museum for preserving the history of India's rich tradition of culinary arts and to educate the future generations. Chef Vikas Khanna, 'Distinguished Alumnus' of WGSHA, being very desirous of making such a museum in India, what better place it would be than in his own Alma Mater!", he said on the background of having the museum.

Chef Thiru mentioned that Udupi, popular for the famous 'Udupi Cuisine', and being a temple town, is adjacent to International University Town of Manipal Academy of Higher Education (MAHE).

MAHE is home to thousands of international students and visitors. With a great heritage of Udupi, combined with the large number of Indian and International students residing in and around Manipal, it was very apt for the college to create a museum for today's Indian youth and the International visitors to understand the rich culinary heritage of India, through the priceless kitchen tools and equipment donated by Chef Vikas Khanna.

"Has placed WGSHA in the global culinary map and we are proud to have joined all such efforts to preserve the history of cuisines and cultures across the world", said Chef Thiru.

The culinary art academic block housing the museum was opened in April 2018, spread approximately over 25,000 sq ft and is shaped in the form of a giant pot very similar to the ones found in Harappa.

There are historical as well as regular household items such as plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples and bowls dating to the Harappan era, an old seed sprinkler, an ancient Kashmiri tea brewer known as 'samovar', vessels from the Konkan, Udupi and Chettinad regions, apart from a large collection of rolling pins, utensils of all shapes and sizes, tea strainers of different types etc.

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News Network
April 14,2020

Bengaluru, Apr 14: Former Karnataka Chief Minister Siddaramaiah on Tuesday demanded that BS Yediyurappa-led government should cut down on 'unnecessary' expenditures to mobilise funds to fight against coronavirus.

"Yediyurappa government needs to cut down on unwanted expenses which government is spending on several things in order to save the taxpayers money to fight against coronavirus," said Siddaramaiah here in a press conference.

He alleged that the ruling state government is indulged in corruption due to which the government is running bankrupt, adding that instead of mobilising funds, Yediyurappa government is only concentrating on auction of Bangalore Development Authority (BDA) sites.
Siddaramaiah claimed that the "BDA was already in loss".

"The present government does not have money due to its involvement in corruption. The Karnataka government must concentrate on cutting expenses and there is no need to waste money on unwanted things including vehicles for board and corporations chiefs," said the Congress Legislature Party (CLP) leader.

"Yediyurappa government has decided to auction more than 12,000 BDA sites to get benefit of Rs 15,000 crore, rather than fullfiling requirements of people of the state at the time of coronavirus crisis," he said.

In Karnataka, 247 people have tested positive for coronavirus, including 59 cured and discharged and 6 deaths, according to the Union Health Ministry.

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News Network
January 24,2020

Bengaluru, Jan 24: Middle East based prestigious LuLu Group has come forward to invest $300 million in Karnataka in the retail, logistics and hospitality sectors.

As part of this, the first LuLu mall will commence operations in Bengaluru’s Rajajinagar area by August.

LuLu’s first mall in India, in Cochin, is seen as a huge success. It’s not clear how that mall is doing financially, but it became so popular that it had an adverse effect on almost every other mall in the city.

Lulu’s investment plan for Karnataka was communicated during a discussion between chief minister BS Yediyurappa and Yusuff Ali MA, chairman and managing director of Lulu Group, on the sidelines of the World Economic Forum in Davos.

The company will also set up two five-star hotels in Bengaluru through Twenty14 Holdings, its hospitality arm, and a modern logistics centre in the Uttara Kannada region.

Lulu Group’s retail initiative Tablez brought Toys `R’ Us, one of the world’s largest toy store chains, to Bengaluru in 2017. Started in the Phoenix Mall in Whitefield, it competes with Reliance-owned Hamleys.

Tablez has also brought in other international brands such as American ice cream parlour chain Cold Stone Creamery, South Africa based flame-grilled chicken concept Galito’s, and Tablez’ own brand Bloomsbury’s, a boutique cafe and bakery. It has also launched Spanish fashion brands Springfield and Women ’secret.

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