India's culinary vibrancy showcased at Festival

[email protected] (CD Network, Photos by Ahmed Anwar )
January 13, 2012

Mangalore, January 13: Union Minister of State for Youth Affairs and Sports Ajay Maken on Friday inaugurated the food festival organized as part of the 17th National Youth Festival in Karavali Utsav Grounds adjacent to Mangala Stadium.

As many as forty-four food stalls, serving the delicious food from all regions of India have added taste to the national assembly of youth. Foodies from different parts of India who thronged the coastal city to witness the mega event can satisfy his tastebud till January 16.

Most of the states which have participated at the Youth Festival have put up separate food stalls, so that they can give the customers mouthwatering food and tickle their taste buds.

The Assam stall had people from Nagaon, who were offering Thilpitah, bamboo achar and mustard paste. The Bihar stall had delicacies in Litti Choka, Chana Sattu and Rabri. Chandigarh were dishing out bread rolls, while West Bengal made brisk business with different types of rolls, like veg-roll, egg-roll and paneer rolls. Chhattisgarh stall had Mungodi and Chila as specialties.

The Delhi people offered Desi Ghee-ka-Tikki where the ghee was from delhi with Dahi Bhalla and Gol Guppas as fast food. The Haryana stall had Gajar-ka-halwa and Milk Burfi. The Himachal Pradesh people made Kadi Pakoda, curd and besan-ka-Pakoda.

Jharkand offered Duska, Pitha and Kachri to foodies. The south Indian state of Kerala offered Puttu, Kadale curry and pappad. They incidentally had won the second prize at last year's Youth fest in Rajasthan. The Kerala Parotha had to be another south Indian delicacy from God's own country.

Madhya Pradesh presented Dal Bafle, made from wheat and ghee. Maharashtra produced Puran Podi for the public, while Punjab offered their trademark Makki-ki-Rori and Sarson-ka-Saag. The Rajasthan stall cooked some Kesar Churma, masala bhati and Ghulab Churma. The cooks from North East in Sikkim baked some Sel Roti made from ground rice and Momos – a cabbage and onion delicacy. Tamil Nadu made some Banana Bajjis for all, while the Uttar Pradesh folk had hot Jalebis with Kachori which is Mathura's breakfast. The Uttarakhand team had Jhangore-ki-kheer and Kode-ki-Roti.

The Andhra Pradesh sold their famous Hyderabadi Biryani, Qurbani-ka-Meetha and Kaddu-ka-kheer. The Union Territory of Daman and Diu made prawns JInga , Sondia , Mendhli and Sekdi all sea food specialties. The Jammu and Kashmir state offered Biryani, with Kesar and also Kesar Chai. Nagaland dished out smoked pork meat with rice and soya pickle. The Orissa team made chicken fry and Dahi-Wada for the hungry Mangaloreans.

Also there were some local stalls who gave a taste of local delicacy and sea food to the people from other states. “It's great to see the whole of India come here and give us their delicacies. I am enjoying the food here and will come every night till the fest ends”, said Arun, who was among a group of local foodies who were enjoying the traditional dishes.

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News Network
February 18,2020

Bengaluru, Feb 18: Deputy chief minister Laxman Savadi was elected to the legislative council on Monday and although it was a done deal that he would win, a vote from across the aisle spiced up the election.

Counting was conducted soon after ballots were cast and Savadi polled 113 of the 120 votes cast, including the vote of disgruntled JD(S) legislator GT Devegowda. Seven votes were declared invalid. Members of the two opposition parties — Congress and JD(S) — abstained from voting.

The election was necessitated following the resignation of Rizwan Arshad of the Congress. Rizwan resigned after he was elected to the legislative assembly from the Shivajinagar constituency in the assembly bypolls held for 15 seats in December last year.

BR Anil Kumar, who was initially promised the support of both Congress and JD(S) was supposed to contest as an independent candidate. However, as both parties refused to support him at the last minute, he withdrew, paving the way for Savadi’s victory.

The BJP has 117 members in the 225-member assembly, but N Mahesh of the BSP and two independents, H Nagesh and Sharath Bachchegowda, besides GT Devegowda also voted, taking the total electorate to 120 (including the speaker). BJP’s SA Ramadas did not turn up because of health reasons.

“I would like to thank all those who were responsible for my victory. Special thanks to leaders of my party and chief minister BS Yediyurappa, who gave me the opportunity to be the BJP candidate,” said Savadi.

Winning this council election was crucial for Savadi to retain his ministry as he was not an elected member of either of the houses. Rules mandate that a non-member must get elected either to the assembly or council within six months after taking over as minister. February 20 was the deadline for Savadi, who had lost 2018 assembly polls from Athani, to get elected.

Officials in the assembly secretariat said seven votes were invalid because voters had wrongly marked their choices on ballot paper. According to norms, a voter has to mark numerical one, two and three against the names of the candidates in order of preference. Marking only numerical one is allowed. However, six ballots had a tick mark, while a voter had registered a cross mark. Since it was a secret ballot, it was not known who the MLAs were whose votes were invalid.

“The ballot papers bear serial numbers and they are randomly distributed. It is virtually impossible to say who a voter cast his or her vote for,” said assembly secretary MK Vishalakashi, the retuning officer for the bypoll.

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News Network
April 13,2020

Bengaluru, Apr 13: Eminent scientist and NITI Aayog member V K Saraswat said on Monday the number of COVID- 19 cases is not going to go beyond what's being reported daily in India as he maintained that the country is in the process of flattening the curve.

The former Scientific Adviser to Defence Minister said the coronavirus positive cases have seen a sharper rise in the last four-five days because of increase in the number of testing.

"It's a good sign; all those asymptomatic cases lying hidden they are also coming out," Saraswat told PTI. "We certainly had a catalytic factor which was basically this (Nizamuddin) Markaz problem which has actually created clusters at different places and that has also been one of the factors for the kind of rise that has taken place."

But he said India is in a much better shape compared to other nations in the battle against COVID-19. "I can only say that the rate is not going to go beyond what has been going on now, may be 700 to 800 cases per day. So, we are in the process of flattening the curve."

The government's decision to declare nation-wide lockdown has paid dividends, Saraswat, a former chief of the Defence Research and Development Organisation, said.

Noting that India has seen a series of virus attacks in the last 15-20 years including Chikungunya and Dengue, he said the emphasis now should be on more and more R & D to find vaccines in advance.

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News Network
April 20,2020

Bengaluru, Apr 20: A ruckus erupted in Padarayanapura on Sunday allegedly over shifting of suspected COVID-19 persons to quarantine facility by the Bruhat Bengaluru Mahanagara Palike (BBMP) officials.

The incident occurred in the late evening at Padarayanapura which is recognized as a 'Red Zone' when BBMP officials went to bring 15 secondary contacts of corona positive patients.

However, some people and youth created ruckus and broke the barricade and removed police post which was stalled in the area.

Soon after receiving the information, Bengaluru South Deputy Commissioner of Police reached the spot and brought the situation under control.

"Lockdown continues, please remain indoors.Tomorrow will be as it was till today. We Understand your situation and appreciate your cooperation," tweeted Commissioner of Police, Bengaluru City, Bhaskar Rao.

In Karnataka, 384 people have detected positive for COVID-19, of which 14 people have succumbed to the infection, as per the Union Health Ministry.

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