Taslima Nasreen insults Mary, says Jesus' mom was not virgin

December 25, 2015

taslimaNew Delhi, Dec 25: Known for her controversial writings, noted Bangladeshi writer Taslima Nasreen stirred up the hornet's nest when she said that 'Jesus was no God's son'.

Replying to a query on Twitter about what is wrong in celebrating Christmas, Taslima wrote, “I can't celebrate lies. Jesus's mom was not virgin and he was no God's son.”

Comments

P.K.Dey
 - 
Wednesday, 6 Jul 2016

I am follower of Taslima. I am 100% agree with your writing. God bless her.

Sally Hawksworth
 - 
Sunday, 3 Apr 2016

It is not an insult to say that Jesus's mother was not a virgin when she gave birth to him. My mother was not a virgin when she gave birth to me. She was a respectable married woman. That is likely to have been the case with Mary too - that she was married to her husband Joseph, had sex with him and in due course produced a baby. It is the general way of things. Women who give birth to babies are not virgins. They have had sex with someone, who is the father of their child. Only two of the four gospels say anything about Mary becoming pregnant without having sex, and they tell very different stories from each other. These detailed stories are, I believe, invented to fit in with somes verses in the book of Isaiah, which were assumed in Jesus's day to be a prophecy of the Messiah, though they were in reality no such thing and referred to a young woman (not a virgin) giving birth to a baby in Isaiah's own time.

You commentators who want to prevent Taslima from voicing her opinions publicly should be ashamed of yourselves. You are full of hate and fear. How does it hurt you that a woman says that she does not agree with what you believe? Do you think that the creator and sustainer of the universe in whom you believe is so weak and defenceless that he needs people like you to protect him from someone saying that some story told about him is not true? You are not defending Jesus's mother from insult. You are not defending God from insult. You are simply trying to defend the beliefs that you have been brought up with from being questioned. Why shouldn't they be questioned? Why should they be accepted unquestioningly? Perhaps they are incorrect. If they are incorrect, don't you want to know it?

traffic jam
 - 
Wednesday, 23 Mar 2016

you are amazing...keep it up...a breath of fresh air in all this pollution

Anindya Pal
 - 
Tuesday, 5 Jan 2016

Why somebody asking which religion she belongs. Is it compulsory to believe any religion?
There was no adam as described in religion book. Man has been evolved by evolution.

Damien McLeod
 - 
Saturday, 2 Jan 2016

Keep up the good work Ms. Nasreen, I respect and admire you a great deal.

Damien McLeod
 - 
Saturday, 2 Jan 2016

Keep up the good work, Ms. Nasreen, I respect and admire you a great deal.

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News Network
June 20,2020

Shivamogga, Jun 20: Shivamogga District unit of Congress led by party veteran Kagodu Thimmappa staged a protest against state government's proposal to amend the land reform act, which will allow non-agriculturist to buy farmland.

The leaders of Farmers' Union (Raith Sangh) also staged a protest at Mahaveer circle and questioned CM's stand as he took oath in the name of farmers.

The district congress staged a protest at the premise of the Deputy Commissioner office in Shivamogga city.

The protesters termed Karnataka Government led by Chief Minister BS Yediyurappa as an anti-farmers government.

According to Congress and Raith Sang, the proposed amendments to Karnataka State Land reforms act 1961 will cause harm to farmers.

"According to the proposed amendment, non-agriculturists like business tycoons can also purchase the agriculture land. This will help the businessman and will be harmful to farmers," protesters said.

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News Network
June 26,2020

Bengaluru, Jun 26: The National Restaurant Association of India (NRAI) on Thursday came up with a Standard Operating Procedure (SOP) for restaurants whereby among other physical distancing norms, it has suggested a 2-metre gap between tables.

Formulated in partnership with Releski, a Bengaluru based skill-tech company, the SoP suggests that in case of back-to-back seating, people sitting with their backs towards each other will have their seats divided by 'Plexiglass' divider raised up to 2 meters from the ground.

"In a typical restaurant, the improvised seating plan should have a minimum distance of 2 metres between tables. The distance of 2 metres (6 feet) between tables should measure from one edge of the table to the other table's edge," it said.

In case of loose or free seating such as in banquet style or food court style seating, a minimum 2 meters of distance should be maintained between tables.

The guidelines noted that, to encourage physical distancing, restaurants have to sacrifice their seating capacity, to promote health and safety, and also to gain trust from their patrons.

"In order to perform this, divide your restaurants under different sectors. Pull out your restaurant's floor plan and colour code different sections red and yellow. Red sections are potential areas where maximum footfall or traffic is observed. Yellow sections are areas where the footfalls are average," it said.

All the red sections are encircled or bordered by placing barricades or Q manager and will open at specific points to access the yellow section and all the opening points will have hand sanitisers and sprays, and every guest who walks from red zones to yellow zones will sanitise himself/herself to reduce the chances of contamination.

For air conditioning, the guidelines of CPWD shall be followed which inter alia emphasises that the temperature setting of all air conditioning devices should be in the range of 24-30 degree Celsius, relative humidity should be in the range of 40- 65 per cent, intake of fresh air should be as much as possible and cross ventilation should be adequate, the guidelines suggested.

The industry body has also suggested appointment of a COVID-free Ambassador who would operate as the Chief Health Officer within the restaurant team, preferably from the management team in each shift.

The ambassador's would put the new daily work routines into practice, to monitor compliance with good practice and to lead the preventative measures, adapt to health & safety recommendations and requirements of the restaurant and oversee the implementation of the norms.

Anurag Katriar, President of NRAI and CEO & Executive Director of deGustibus Hospitality, said: "Every restaurant cutting across formats is facing the harsh reality of subdued to shut business volumes in the present and the uncertainty of business environment in the future. One thing is certain that hygiene and safety will be a key differentiator in the post-pandemic restaurant operations."

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News Network
July 22,2020

Udupi, Jul 22: Deputy Commissioner G Jagadeesh on Wednesday announced lifting of ban on movement of people and vehicles with immediate effect in the borders of Kerala which was banned during lockdown.

The announcement comes hours after Karnataka Chief Minister B S Yediyurappa announced that lockdown in Bengaluru and other parts of the state will not be extended any further, suggesting people should wear masks and maintain physical distancing strictly.

Mr Jagadeesh noted that although the seal down of the borders of the district would be lifted, checkposts on the border would be set up and urged people to enter the district only in case of emergency.

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